Place on the preheated grill, cover, and cook for 10-15 minutes. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Most people won't think twice about serving basic cornbread when is on the table. Try this with small shellfish with soft or partial shells (like shrimp), shellfish with the shell removed (like shell-off sea scallops), thick fish cut into cubes for kabobs. Tilapia is a mild, white fish that is flaky and yummy. Just a sprinkle of salt and pepper and you’re good to go. Tag your projects with #neighborfoodies! Form a packet. There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled fish with a texture similar to steamed fish. ","position":3,"name":"For each packet, you will need 2 large...","url":"https:\/\/neighborfoodblog.com\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_3"},{"@type":"HowToStep","text":"Lay your foil out and spray with cooking spray. Information is not currently available for this nutrient. Place three thin slivers of butter on top of the fish. Place chives on top of fillets, … Allrecipes is part of the Meredith Food Group. Place a few sprigs of dill on top of that. For … ","position":8,"name":"Fold the long sides of the foil in...","url":"https:\/\/neighborfoodblog.com\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_8"},{"@type":"HowToStep","text":"Repeat with remaining fillets and vegetables. Place a few sprigs of dill on top of that.Place 1/4 of the vegetables, including capers beside the fish.Fold the long sides of the foil in towards the center and roll over to seal. Getting the Tilapia Ready for Grilling Select the tilapia from your local butcher or grocery store. Alternatively, you can brush them with olive oil. You can get your main course and your veggies all in one packet, they’re fun for kids, and there are tons of different variations you can try. Fish are done when they are white (not translucent) and flake easily with a fork. Set aside.For each packet, you will need 2 large (about 20 inches long) sheets of foil, or just 1 sheet if it's the heavy duty kind.Lay your foil out and spray with cooking spray. It’s nearly impossible to screw this up. Grill at 450 °F heat for about 5 minutes on each side. Lay your foil out and spray with cooking spray. The method of grilling fish in foil is straightforward. Preheat the grill to medium high (I tried to keep my temperature gauge between 400 and 450 degrees. Fold the long sides of the foil in towards the center and roll over to seal. You can also cook this over charcoal for about 15 minutes. Let’s make something worth sharing! Seal up the edges as well. ","position":9,"name":"Repeat with remaining fillets and vegetables. ","url":"https:\/\/neighborfoodblog.com\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_9"},{"@type":"HowToStep","text":"Place on the preheated grill, cover, and cook for 10-15 minutes. We’re using tilapia here, but you can also use another white fish like cod. If you choose to plate the fish instead of serving it straight from the packet, make sure you pour any extra juices from the bottom of the pan on top. Serve in the foil packet or on plates with the sauce from the bottom of the packet. Yummy! Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! For garlic lovers like me, I like to toss in a few cloves of crushed garlic with the veggies for added flavor. Amount is based on available nutrient data. To serve, carefully remove them from the grill and peel back the foil layer. ","position":6,"name":"Lay one fish fillet on the foil. Place fillets on top of the foil and season with dill, salt, and pepper. Mine took a little longer because they were frozen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Depending … Nutrient information is not available for all ingredients. It’s about to get all first grade math around here, because this meal? Sprinkle liberally with salt and pepper. Spray foil with olive oil spray. Buttery lemon sauce…yesssssss. Required fields are marked *. Since my fish was frozen, I first rinsed them in cold water then patted them dry. Because this sits in foil it doesn't get a good brown on it so it could easily be done in an oven. Flavor wise this is spot on though and would be great for camping. This is a perfect marriage of flavors. You can take this recipe for grilling it in foil packets and alter it to your own liking. If they're fresh, you can skip this step. Suffice it to say, foil packet dinners (or hobo dinners as I grew up calling them), are so quick and easy to throw together there’s no reason they shouldn’t be on your regular dinner rotation. This can be baked. ","position":10,"name":"Place on the preheated grill, cover, and cook...","url":"https:\/\/neighborfoodblog.com\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_10"}],"url":"https:\/\/neighborfoodblog.com\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html"} Grilled Lemon Tilapia and Summer Vegetables in a Foil Packet Yield: 4 Prep Time: 30 minutes Cook Time: 15 minutes Total Time: 45 minutes Print Ingredients 4 tilapia fillets (I used frozen...I know, I know) 1 large lemon or 2 smaller lemons, thinly sliced 2 Tablespoons butter 1 zucchini, thinly sliced 8 mini bell peppers, sliced (Or 1 regular bell pepper) 1 slicer tomato, chopped 1 Tablespoon capers, juice drained 1 Tablespoon olive oil 1 teaspoon Kosher salt 1/4 teaspoon black pepper Small bunch fresh dill Salt Pepper Cooking spray FoilInstructionsPreheat the grill to medium high (I tried to keep my temperature gauge between 400 and 450 degrees.In a bowl, toss together zucchini, bell peppers, tomato, olive oil, Kosher salt, and black pepper. Place on the preheated grill, cover, and cook for 10-15 minutes. The fish is done when it flakes easily with a fork. Mexican Fish: For each serving, pile 1 tilapia fillet, 1/2 cup fresh salsa, 4 olives, and olive oil and lime juice on a sheet of foil. Your email address will not be published. Seal up the edges as well. Fold the long sides of the foil in towards the center and roll over to seal. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Can you grill fish if I don’t have a grill? Plus, the Mr. gave me a tip for recognizing when fish is done. Carefully open packet and serve. If they're fresh, you can skip this step. Pretty much any kind of meat and vegetable can be transformed into an amazing meal with just a few seasonings and some time on the grill. We’ve added it to our regular dinner rotation. I use foil for all fish that I grill. How to Grill Fish + Shellfish on Skewers. Fish are done when they are white (not translucent) and flake easily with a fork. Grilling fish and shellfish on grilling skewers is an easy way to grill small pieces of fish or small shellfish. If I recall, I did it at 450 degrees for around 15 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To serve, carefully remove them from the grill and peel back the foil … Lemon and dill are the all-stars of this dish, and little else is needed to compliment their bright flavors. Mine took a little longer because they were frozen.