Step 1. You don’t need a fancy dehydrator, all you need are clean, dry, fresh herbs, some paper, and a microwave. Woody herbs will take longer to dry than tender herbs. Preheat oven to 350F. After each increment, open the microwave and check the herbs to make sure that they are dry, but not burnt. It's best to do it in the morning just after the dew has evaporated and before the sun gets too strong - this is a lovely job. If the parsley is muddy, then wipe it with a dry cloth and then place the sprigs on a microwave proof plate. Make sure your oven rack is in the middle of the oven. I personally love using dried parsley on grilled cod, and as a garnish for homemade soups and easy crockpot recipes. Lay out the herbs in a single layer on a piece of paper and microwave at full power for anywhere from 30 seconds to a minute and a half, depending on the herb. In fact, almost every dinner looks more tantalizing with some parsley as a garnish. Parsley is a relatively robust herb that can stand up to drying by air, by dehydrator or even in the microwave. Drying herbs can be a simple way to maximize their usefulness -- herbs have a stronger flavor dried than fresh, and they keep for much longer. What an easy way to save all that beautiful parsley growing in my garden. Drying Parsley in the Microwave. Line a baking sheet with parchment paper and set aside. When the leaves are dried and cool, remove them from the plate, crumble them into small pieces if desired, and store in an airtight container. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to … Learning how to Dry Parsley in the Microwave is pure genius. Microwave on HIGH for 30 seconds increments. Pick your parsley before it flowers.