2) Rinse the dirt off your herbs and pat lightly with a lint free towel to dry. Put it in the oven and leave it for 2-4 hours. It will probably take close to 2 hours to completely dry your herbs. If the herbs are still a little soft then they'll need more drying time. That for sharing How to dry herbs in the oven. Whether you’re a witch or a whimsical soul, The Witchcraft Way monthly box is the perfect compliment to your spiritually empowered lifestyle. Disclaimer: The statements on this site have not been evaluated by the food and drug administration. I could simply put the herbs in and shut the door then leave it overnight. Just as you buy a glass bottle of dried herbs at the grocery, this is the best way to store home-dried herbs. Thanks! Because dried foods tend to intensify the flavor, you need three times the amount of fresh herbs to give the recipe the same nuances. It's good to know how to use the oven for drying too:) Thanks for sharing at the Homestead Blog Hop this week! We have lots of chickens and live in the woods....and a name was born! Store your dried herbs in a well-dried container. 6) Stick that bad boy in the oven and choose your oven method below. This is great info and I am pinning it for next year. Although it has a quite similar concept with sun-drying, it allows you to witness the progress — which technically makes it a better option if you wish to connect with it. And what are other uses for dried mint?Sent by LeahEditor: Readers, how do you dry herbs? You can save up old bottles or jelly jars (all cleaned well of course) and use those, or find an airtight plastic container. Like oven drying instead of the 'easier' newer way which involves buying a dehydrator *sigh*. This site is meant for informational uses only, and this information is not intended to diagnose, treat, cure or prevent any disease. It's a slightly different flavor since fresh tastes, well, greener. lolThey do smell good! First she peed in the kittens bed. Picking dill out of your sage is no fun! There are a lot of uses for dried herb. It's best to get a muslin or cheesecloth to lay the plucked leaves on, that way they won't stick to a baking pan. Both air-drying methods take approximately a week to complete, all depending on the natural humidity of where you are. Thanks for sharing with SYC.hugs,Jann, I hang some, but my only place to hang them is in one of the sheds and I'm always afraid they'll get buggy. When done just turn the oven off and leave till cool. Cook at the lowest setting for approximately two to four hours. Think tossed in salads, Thai food, and fresh basil on a Caprese salad. That doesn't mean dry herbs should be ignored. This ingredient shows versatility and by drying, you are preserving a flavorful season to use in your cooking all year round. Then turn it off and let it slowly cool down to room temperature. I have always had a good amount of gelatin in my diet. Check for even dryness. I just don't need 1 more gadget! To dry herbs in the oven, set the temperature to your oven’s lowest temperature option. It's best to do this over a clean cloth or bowl so the broken bits can be saved and stored as well. When done, turn oven off and leave in warm oven till cool. Let it convect for about 20 more minutes then turn oven off. Set the machine on the lowest setting and "bake" for around 30 minutes. I too do a lot of things the hard way. Look for my post at the Link up too. Check out. Most oven’s lowest heat setting is 210 Fahrenheit/ 100 Celsius. This proves especially true in meals that get cooked be that stewed, baked, or fried. When drying several types of herbs at once some will be done sooner than others, remove them as soon as they're dry and let the pans sit on top of the oven to cool. Drying several types of herbs in the same oven at the same time makes sense, but more pungent herbs might lend their flavors to more delicate herbs. Keep in mind a lot of people feel herbs change in flavor when dried, but really the dried version tends to offer more of a punch per ounce. The wetter the air, the longer it will take. The more oil content they have, the longer they will take to dry. This is the one I currently use. Make sure the leaves are clean and undamaged and then put them in a single layer on each tray. 3) Remove any damaged, brown or withered leaves. 1) Pick your herbs early in the morning when their oil content is the highest. Don't waste and instead make those excess herbs work for you. This gives the best flavor. It's actually not all that hard to dry herbs in the oven. Toss the herbs around to see if they're thoroughly dry. Plus, it makes the tea taste better! Waffle irons, blenders, mixers, toasters etc all take up space in my kitchen. I leave the lid off the jar for the first day or 2 just to keep them exposed to air a little longer. I have dried our garden herbs for many years now and they are the very best herbs for our cooking and medicinal uses. Play around with flavors and try a new spice blend the next time you whip up dinner. But often the dried works the same way. Once the greens aren't wet anymore, microwave between two paper towels for one minute. Maybe I can justify it by giving up the back-up coffee pot? Saving this for when I get my garden going again. Spread out flowers, sprigs or cut chives leaving room for air circulation. It's also a good idea to put the vessel in a clean area without a lot of dust. By the second or third week, your herbs should be ready for tea. For some items such as basil or mint, it's easiest to crush the leaves. If you can use a lower setting, do that! A common way of drying herbs is by sun-drying. Your regular oven can also do the job. The faster the herbs dry, the better the flavor will be. If I had somewhere inside the house, I would definitely hang more! Set oven to 170. . If you’re lucky to have an herb garden nearby or have a local shop that sells an abundant array of herbs, then you ought to try drying your own herbs for some tea. 2) Rinse the dirt off your herbs and pat lightly with a lint free towel to dry. If not repeat the process, turning each time the oven cools down until dry. Spending more time with your herbs can be a special time to set an intention and give it more power to work with you in manifesting your desires. Once dry you can strip the leaves from the stems of most herbs by running your fingers down the stems. A simple crumble test can determine if they are ready. Oven Drying . If the herbs were still a bit wet when placed in the oven they will need a longer time to dry. Silicone mats also work very well. I was just going to look up how to dry herbs. Place your herbs in a cookie sheet with a parchment paper. I like hand chopping stuff too,=. You'll need a wooden spoon to prop the oven door open just a bit to help with airflow. Leave room between sprigs (don't pull leaves off the stems yet, It'll be much easier later!) The repetition is kinda soothing!~L, Very interesting tutorial on drying herbs. Don't have a gadget to dry herbs? Place your herbs in a cookie sheet with a parchment paper. So, now that you're eager to dry your own herbs, it's good to look at what's available and what dries best. Once all the moisture has left, then crumble the dried leaves into a container and preserve it. Warm regards,Nancy Andres, Thanks Nancy! You may take the option to leave the door open to allow air to circulate around the oven. Because of its direct connection with the life source energy. For instance I won't dry my chamomile with the oregano or chives ever again! You could just pop it in there and forget about it till morning! Every summer I swear I’m going to dry them for tea, but I never do.Does anyone have any tips for doing this?I was even wondering if I could give away jars of dried mint as gifts, or find fillable tea bags. dehydrator proves a great way to dry herbs. Not only that, but cinnamon can be used in the garden so many differe... We currently have one rescue kitten left at our house and the Bengal is not very happy about it! Depending on what type of oven you have, you might not even have to supervise the herb drying process.