They love the old ways of aloha, where family comes first, helping your neighbor is important, and growth and tourism is not in their vocabulary. Tako (Octopus) from Oahu. We reserve the right to delete off-topic or inflammatory comments. Drain well. All text and photos © 2011-2020, a Tasting Hawaii, LLC website. What’s funny is, being how smart they’re known to be, they probably view us humans as weird looking. The next time my husband brings home some octopus to smoke, I'm definitely going to make some ceviche with it.Thanks for the idea! Whereas, adult octopus tend to be a bit too dense and rubbery for this sort of recipe. Thaw octopus in cold water, then drain well. We’ve been making poke at home for years. Sure, it's literally tough and requires some technique to make it palatable, but it's also tough in that it has no problem standing up to strongly flavored ingredients. Remove the beak–I’ve never found a use for this part, but everything else is ok to eat. Octopus is tough in more ways than one. This 170 page cookbook has over 120 local recipes like: Fried Honey Sesame Shrimp, Chicken Adobo in Coconut Milk, Spicy Thai Beef Salad. OK, that sounds amazing! Off to the butcher to grab myself some baby octopus. Octopus is great with kimchi. When the coals were all hot, they filled the water pan and placed some split kiawe smoke wood on the coals.. Preparing Octopus (Tako) for Sushi Sometimes the opportunity presents itself where you may acquire fresh octopus. Are you looking for a little inspiration and perhaps some new recipes? I hope you find a recipe on this blog that will become a family favorite, and that you will learn a little about Tasting Hawaii and cooking with Aloha. It was during a family vacation to Hawaii many years ago that Nena fell in love with "Smoked Tako. I love the mix of textures in this particular poke variation. If you want to line the shelves with foil, be sure to poke holes in the foil for smoke circulation and for the liquid to drain. A couple of times a year, my husband, Scott, likes to surprise our daughter, Nena, by bringing home octopus to smoke. Set an electric smoker to 250 degrees F. While the smoker is heating up, soak hickory wood chips in water for 30 minutes. Comments can take a minute to appear—please be patient! It's special because the people living here are mostly Hawaiian. Place your tako in a mixing bowl. 7:45. Keep it traditional with this sage and sausage dressing. This looks absolutely delicious! Pumpkin Soup Recipe (made with roasted pumpkin), Venison Stew Recipe (pressure cooker or stove-top), Turkey Pot Pie (using Thanksgiving leftovers). |, New from Sushibaren Malmö – smoked trout with sake-apple compote, Sushibaren Malmö roll of the week. Add the soy sauce, sesame oil, honey and ginger. The key to making rubbery boiled octopus palatable is to slice it very, very thin. After a lot of trial and error, I came up with this brine. Can I get an amen? Kimberly's products are sold in retail outlets on most of Hawaii's islands. For 1,000's of more Hawaii recipes go to Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Personally, I wouldn’t serve and eat raw octopus where I live, but it’s perfectly fine to make a cooked form of this poke recipe. Chill until ready to serve. Octopus is tough in more ways than one. Post whatever you want, just keep it seriously about eats, seriously. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Remove any that’s found, then return the head sac to it’s correct shape. Who doesn't love being #1? If you are feeling adventurous and thinking of catching tako on your own, read […] Hawaiians have always loved to cook, and so do I. The hardest part is cleaning the baby octopus. Although I tried many different brines, they never achieved the flavor I was going for or one that would satisfy Nena. Once you're satisfied with the results, remove the octopus from the smoker, and go to town on those bad boys! The very top of the tentacles where they conjoin into the head will probably also have a gelatinous layer right under the skin that’s not too edible either so should be removed as well. Place octopus in the brine and refrigerate overnight. His first book, You can find baby octopus at most quality fish markets in the mainland. Because octopus has a uniquely firm texture, it is a great alternative for those who hate the texture (or idea) of raw fish. If you are buying yours from a market, don’t forget to check that it doesn’t have a fishy smell. Add to a salad, or eat as a snack! A foam will form (this is the slime). The Hawaiian word of octopus is "he'e", but they are usually called "squid" locally. This octopus (or squid) poke recipe, with kimchi, is a winner! The best part about this recipe is that you can have smoked tako whenever you feel like it; no need to fly to Hawaii to get some! This step is not for the faint of heart. Required fields are marked *. After that turn the heat off and cover the pot. This is a culinary oasis that will bring fine dining to your world and romance to your plate, whether you are a deity or not. You will need to remove the head from the tentacles and remove what's inside, leaving only the hood. It was during a family vacation to Hawaii many years ago that Nena fell in love with "Smoked Tako. Rinse and repeat. I must say, Cephalopods — which include Octopus, Squid, Cuttlefish and the Nautilus — truly are some of the strangest looking, most alien-like creatures currently living on our planet. "That's the Hawaiian name for smoked octopus ("tako" is Japanese for "octopus").. Looks nice and spicy, just the way I like it. Log in, How to clean, tenderize with Hawaiian sea salt, and prep. :). This easy pie dough recipe doesn't require special equipment or training. Luckily, I'm not one to give up easily! Yes, octopuses do have beaks, go figure! Overnight is great if you can manage it, it’s the slow cooling that tenderizes it. Click on the logo above to visit her website and see her products. Be the first to answer this question. I hope you like it! How to cook octopus for tako poke? For a small tako (about 1 pound), I would massage it with a sprinkle of salt for about 5 minutes, and rinse. Quickly sear the octopus or calamari in a nonstick skillet. Sam Choy co-hosts and shares poke recipe on Living808 - … Instead, buy “calamari” squid. When ready to marinate your cooked and thinly sliced octopus poke, mix in as much of the kimchi base sauce as needed to just cover. You Are Here Remove the octopus from the water and let it dry a bit. I had never had it before with octopus much less smoked octopus but it gave it a totally different flavor. The first is raw octopus, with its soft, mildly chewy (and, okay, let's just admit it: slimy) texture. One poke variation I always look for when we go to Hawaii is Tako Poke. Did you know that there are over 45,000 tropical islands around the world. Tako may sound like the popular Mexican dish ‘taco’, but a Japanese Tako is different. Like kimchi. When adding the avocado to the bowl with the octopus, add the lemon juice as well. Serve it as a quick meal, or make it part of a bigger Hawaiian style feast! This is a pretty easy recipe to prepare. It’s usually pre-cut and cleaned, so it’s ready to cook. Today’s Hawaiian Tako Poke recipe is the type of octopus poke I love the best… Made with kimchi. This 170 page cookbook has over 120 recipes like: "Roasted Beet Bruschetta", "Cream of Artichoke Soup", Celery Root Salad with Capers and Lemon", "Roast Pork with Dried Fruit", "Shirred Eggs with Lobster", and "Plum Crumble".