Film the bottom of an oven-proof frying pan with a small amount of olive oil and heat over medium-high heat. A little fresh rosemary and garlic elevate this recipe to tasty heights, so give this simple loin chop dish a … Add the lamb chops and sear for 1 minute on each side. Use splatter screen, if needed. They can easily be baked, pan … Rub the lamb chops with olive oil on both sides and season with salt, pepper and a pinch of garlic powder if desired. Lamb Loin Chop: Loin chops are lean, tender and the most widely available cut of lamb! Lamb does cost a bit more than some other meats, such as various cuts of beef, but it still costs less than a nice steak. Then, reduce the heat to low, flip the lamb chops back to the other side, and let them cook on low heat for about 5 more minutes. Lamb loin chops cook quick on the stove top, so serve chops with side dishes that cook up quickly as well; it will make for a memorable meal with minimal effort in the kitchen. Lamb chops can be found in your everyday grocery store. Lamb chops can come from more than one part of the animal. Set aside for 10 minutes to come to room temperature. How to cook lamb chops in the oven. With their perfect 3- to 4-ounce serving size and attractive “T” shaped bone that runs through the meat, loin chops are simple to prepare. The cut of the chop determines its tenderness and how best to cook it. Add lamb loin chops and cook on high heat about 3 minutes on one side, then turn over and cook for 3 minutes on the other side. About Lamb Chops. Bring your lamb chops to room temperature before cooking (this helps the meat cook more evenly) and … Turn on the slow cooker to the appropriate setting and cook for 4-6 hours, or until you can pull the lamb chops apart with a fork.