There are two schools of thought on how to achieve this. Using a kitchen instrument like a spoon or egg topper makes the process cleaner and simpler. Jessica Merchant Jessica Merchant of How Sweet Eats is a full-time author, blogger, recipe developer and content creator. Soft-boiled eggs can sometimes be hit and miss but this technique will give you a perfectly cooked egg every time. This content is created and maintained by a third party, and imported … The Perfect Soft-Boiled Egg. Weekend breakfasts are meant to be enjoyed, so I love cooking soft boiled eggs with toast. A soft-boiled egg is an egg that's cooked in its shell by immersing it in simmering water until the white is set but still soft and the yolk is still liquid. Cooking time for a soft-boiled egg is 3 to 4 minutes, and indeed many aficionados specify their desired doneness by referring to a "3-minute egg" or "4-minute egg." They also make a lovely breakfast nestled in an egg cup with some toast on the side. Prick the end of your egg. Or on top of avocado toast. Take care not to poke very far or the white will leak out of the egg. You can carefully use a small pin or tack to poke a very small indentation through the shell at the large end of the egg. Surprisingly, soft-boiled eggs are made differently than hard-boiled eggs. For induction hobs, we found the eggs took 1 min more, so 5 mins for runny and 7 mins for soft boiled To prevent eggs from cracking and to make them easier to peel, gently prick the end of each egg. Removing the shell from a soft boiled egg can be tricky and messy. The dreamiest meals ever. The first step is to open the egg, which can be done with a spoon, knife, or egg cutting instrument. Soft-boiled eggs — those with a just-set white and a warm, almost-runny, and jammy yolk — are wonderful over salads and ramen. Secondly, use a spoon to peel the egg and separate it from the shell. And you can do so many other wonderful things with soft-boiled eggs, like add them to potato salad or on top of pasta. The ideal soft-boiled egg will have a fully cooked white and a runny centre. using a gas hob, you may find that your eggs cook a little quicker as the heat can be fierce, so cook the eggs for 4 mins for a runny egg or 6 mins for soft boiled. I know this sounds crazy but bare with me. Step 1: Fill the Pot With Half an Inch of Water. Add Tip Ask Question Comment Download. Add Tip Ask Question Comment Download. Give me all the eggs!