Living in Canada, I enjoy seeing the different fruit and veggies you can grow that I never could. Toss in a basil cube. Toss the stems (and any flowers) in your compost. Here's the perfect pesto recipe to get you started. Plastic, clay, …?? We all love pesto pasta, but you can take nearly any pasta dish or grain bowl to the next level by adding a handful of fresh herbs. Add a date and label if needed! Allow the basil to dry until it is totally crispy and crumbles easily. Top 23 Plants for Pollinators: Attract Bees, Butterflies, & Hummingbirds! As I said above, basil is cold-sensitive, so pick it right before you want to use it. Watermelon Salad with Feta. Chop fresh basil leaves in the food processor and drizzle in enough olive oil to form a paste. Even if you aren’t growing your own, I highly suggest snagging a big beautiful bunch of basil at your local farmer’s market while it’s in season to dry it up! If you want the perfect start to a homemade salad dressing and you have a few leftover basil leaves to use up, try infusing a bottle of white vinegar or apple cider vinegar with fresh basil. Get the most out of basil season with these 28 basil recipes + my best growing tips! It includes a couple of pruning and harvest demonstration videos too! They are especially divine with some homegrown onion powder or garlic powder! I LOVE that. Since summer is (sadly) winding down, I've been trying to make the most out of my summer basil plant. It is a powerful antioxidant, fights inflammation, promotes good digestion, and can help manage blood sugar levels – to name just a few! Turn it into an ice cream topping! Can I freeze it? I find that using a lid with a silicone gasket does the job, along with not opening the jar often. Homemade dry basil should stay crunchy and delicious for well over a year, though the intensity of flavor and aroma will degrade with time. Keep it in your pantry or another relatively cool, dry, and dark location. Good luck! Orzo with Lemon, Herbs & Summer Vegetables. This is a general rule of thumb when swapping out any type of dry herbs for fresh herbs. On the other hand, if you dried only a small handful and plan to use it within a month or so, feel free to crumble it all now for storage. Make your favorite pesto recipe in a food processor or mortar and pestle and pour the mixture into an ice cube tray and freeze. The good news is is that this so easy to do at home and there's more than one way to preserve your basil. Any purchases made through affiliate links are, “How to Grow Bushy Basil to Harvest All Summer Long”, The “Besto Pesto”: Lemon Walnut & Parmesan Basil Pesto Recipe, How to Make Homemade Herb Sun-Dried Tomatoes, Companion Planting 101, with Companion Planting Chart, Simple & Delicious Roasted Tomato Sauce Recipe, Growing Herbs 101: How to Start a Kitchen Herb Garden, How to Make Kombucha 101: Brewing Basics for the Best Booch Ever. Rinse the basil leaves with cool water to remove any dirt or insects that came in from the garden. Buying those small packets of herbs in the store is far more expensive than growing your own, and I’ve found that when I have basil, thyme, and mint right outside my back door, I toss them onto everything. A post shared by Julie (@passivegreenie) on Jul 31, 2018 at 7:49am PDT. Whole dry basil leaves retain aromatic oils and flavor better than crushed leaves over time. Separate the basil leaves from the stems, keeping only the tender leafy part. In fact, I don’t eat much sweet anything so I’m sure those recipes are super good too. In the end, you’ll be left with crispy, flavorful dried basil that can store in your pantry for well over a year. Either shake out the washed basil leaves in a strainer or lightly pat them dry with a clean lint-free towel. A little leftover moisture won’t hurt. Grilled Corn Salad. I’d go for a clay pot, I think the soil stays most hydrated that way… get one that’s a bit bigger than the basil plant so it has the chance to grow and spread out. Tomato, Basil & Artichoke Picnic Sandwich. Thank you. Also, basil will be more sweet and least bitter before it goes to flower in your garden – though we don’t let flowering basil go to waste, and totally still use it! 9. For a smoother pesto, add more olive oil. Wash the leaves in cool water. Place 3-4 basil springs into a bottle of vinegar and let it sit at room temperature for about two weeks, gently shaking the bottle every couple of days. I took a large bunch, washed, trimmed and then blanched in boiling water for a few seconds, then quickly into ice water. If you don't want the basil to turn into a paste, you can roughly chop the basil leaves with a knife, place a pinch or two in each cube, cover with olive oil, and freeze. I’ve tried to do just that for the first time. Here are some other everyday ways to use it: Want more ideas? There's nothing like fresh basil leaves, but dried basil has a lot of use in the kitchen. With the food processor running, drizzle in the olive oil and pulse until combined. That said, the dehydrator method may take a few more hours (up to a full day) longer than the oven method. If you are not able to process the basil immediately after harvesting, simply store the cut stems in a glass of water on the counter as you would a bouquet of cut flowers. Add the parmesan cheese, if using, and pulse to briefly combine. Thanks for sharing your pictures and ideas. Nothing like fresh basil — all of these recipes look to die for! Dry herbs are condensed in volume as well as flavor, essential oils and aromatics. If you plan to dry basil in the oven, preheat it to the lowest temperature setting now (usually 175 to 200°F for most ovens). Hi Cindy, thank you! My name is Deanna, also known as DeannaCat. This is an especially important consideration when drying medicinal herbs and flowers. Freezing actually improves the pesto. We like to sprinkle dried basil into the dough of our homemade sourdough bread, sourdough crackers, or sourdough pizza crust. Do you have any recommendations for pots? Let me know in the comments! You'll have pesto cubes year long to bring flavor to a pasta dish, fish, or chicken. If you’re thinking about starting to grow basil, here are a few pointers I’ve learned over the last few summers: What are your best growing tips? Yet while pesto is excellent with many meals, it admittedly isn’t the most versatile thing in the world, and does require a few other ingredients to prepare. I LOVE to cook and you are the only person I’ve ever followed that I like nearly 100% of all your recipes! Toss in a basil cube. My hope is to inspire the love for a similar lifestyle or hobbies in others ~ by sharing real-life tips and tools to make “modern homesteading” activities easy, understandable, and enjoyable ~ so you can learn and dive in with me! Dry the leaves completely and store them in a freezer-safe container or plastic bag. If you need tips on when and how to harvest basil, check out our basil growing guide. nice basil growing tips, I’ll hope for the best with my very non-green thumb, bu really appreciate all of these basil recipes! Maybe I’ve been underwatering mine?? The recent French Toast recipe you posted looked fabulous! Try stirring it into the filling of strawberry shortcake or blending it into a berry sorbet. Does it matter? Your email address will not be published. Read more…. It has a fresh taste, aromatic, and the perfect herb to add to any dish.