Serve with dipping sauce … Bring to a boil and simmer for 1 minute. I put it on my shrimp tacos, I dip chicken fingers and crispy roast potatoes in it, I even drizzle it over pork belly bites. In a small sauce pan over medium-high heat, combine honey, 1 teaspoon lemon zest, 1 teaspoon lemon juice, and cayenne pepper. It makes a great dipping sauce or dressing for vegetables, chicken, or shrimp. Batter "Fried" Shrimp with Garlic Dipping Sauce Diethood olive oil, panko crumbs, garlic powder, egg whites, flour, fresh parsley and 6 more Sweetcorn Fritters with Bacon (Garlic Dipping Sauce… Combine salt, pepper and garlic powder and sprinkle over shrimp. Reserve the other half for serving. If needed, continue microwaving for 30-second intervals until done. Breading the Shrimp Cook on full power 2 - 3 minutes, until shrimp are pink and cooked throughout (cooking times may vary depending on size of shrimp). Salt to taste. Toss the shrimp with fresh lime juice and cilantro and serve with Honey Lime Dipping Sauce. Honey Lime Sauce: In a small bowl, whisk together the olive oil, honey, lime juice, zest, and chile powder. In a large skillet, melt butter over medium-high heat. Add the shrimp and toss to fully coat the shrimp in seasoning. Strain the sauce through a fine mesh strainer to remove the chunks of ginger and garlic and set aside until ready to serve. Honey Soy Dipping Sauce. Remove 2 tablespoons of the sauce and brush the shrimp with it. Over medium heat, bring to a boil and boil for 2 minutes. Add the shrimp and cook about 2 minutes on each side. You’ll know the shrimp is done when it turns pink and curls into a “C” shape. Allow bag to stand 1 minute before opening. Grill shrimp for 3-4 minutes on each side, or until they turn slightly pink. This creamy bang bang sauce is the perfect blend of spicy, tangy, and sweet. I’ll be honest, I use this sauce for everything. In a small saucepan combine the honey, soy sauce, rice vinegar, minced garlic, and minced ginger.