? CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Wrap each pizza in another layer of foil then wrap a second time in plastic wrap. Wrap in 2-3 layers of plastic film to secure the toppings in place. Bake the base in the hot oven for 3 - 5 minutes, until the surface looks dry, and the top of the base has slightly puffed. When you want a frozen pizza put it on a pan and bake it at 400 degrees for 20 minutes until the edges and bottom of the crust are brown. Spread the sauce over the crust, leaving about 1-inch around the edges. take a small amount of time to put together for large quantities of pizza on hand in the freezer at all times Thank you ahead of time for your answer . Roll your pizza dough out on the foil to your desired thickness. The number of pizzas I can freeze at any one time depends on how full my freezer is at the time. Place on a tray if not using a pizza stone. Turn the machine on and add the water, then allow the dough to come together for 20-30 seconds. Bake for 9-11 minutes, until the dough is firm but not overdone (remember that it will be going back into the oven) Keep an eye out for potential air pockets during the last few minutes, carefully deflating any that appear with a fork. Add sauce, cheese, and pepperoni. This post is more of a “How to” post rather than a recipe post. 1 12 inch recipe for homemade pizza dough. As of the time I’m writing this, the dough costs lest than $1.50. Freeze. Hi Rachel, my Son loves Margeritha Pizza. Toppings: pepperoni, mushrooms, and peppers for example. Stock up your freezer with a quick meal full of homemade goodness. I also have complete control over what we are eating, whilst maintaining the convenience of a box from the supermarket. I don’t know why I never thought of this. Roll out the pizza dough to the preferred size. No to long ago store bought frozen pizzas would easily make their way into my shopping cart on grocery day. If I make smaller pizzas, like 8 inch diameter, will the dough still cook properly? As convenient as a frozen pizza is most store bought brands come at a price in both cost and health. Yes, we have had them, but pizza is so easy to make at home that we rarely buy it frozen or otherwise. If you are going to use whole wheat, I’d only do at most half wheat and half white. I highly recommend purchasing a pizza stone if you want a firm, crispy crust. We like a crisp thin crust so what do I need to do to achieve that end? We love frozen pizza around here. Homemade frozen pizzas are very handy for weekend lunches and dinners, or for those days when I don’t feel like cooking. Ever wondered if it was possible to make frozen pizza at home? Share on Twitter Sure there are inexpensive options however most have a long ingredient list filled with many chemicals and additives I can barely pronounce. Surprisingly, you can find reasonably priced options at the store that aren’t full of preservatives and don’t skimp on flavor. Would also love to see one cooked. … Might post on IG if I can get a good picture. Join My Free Challenge Now. TJ’s pizza dough? When you want a frozen pizza put it on a pan and bake it at 400 degrees for 20 minutes until the edges and bottom of the crust are brown. Milk, water, oil, sugar, yeast, and salt, 3. I LOVE this idea! If the dough begins to shrink at any time, lift and allow it to fall, turning it like a wheel so the weight helps stretch and form the larger shape. We love to cook large batches of our favorite foods and freeze them for days we don't have time to cook a full meal. I typically use a bucket of Artisan Bread in Five Minutes a Day as my base. Both of these recipes are adapted from The Bread Lover’s Bread Machine Cookbook: A Master Baker’s 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine. Make the pizzas and freeze them up to two months before the big day for a quick and homemade dinner. These instructions are just for one pizza. Good thing there is a solution – create your own homemade frozen pizzas! Step 3. We’re all short on time these days, and there’s no shame in cutting corners here and there. monia ben saad from In my Dream on November 11, 2014: 4 tbsp olive oil, for the dough, plus more for baking, 4 to 5 (15-oz) cans pizza sauce (I use Don Pepino, see below). It is to help my husband out with dinner when I am not home to cook. Freeze either flat or on an angle, depending on the width of your freezer. Small children will obviously want smaller pizzas. So tasty, my grand children love them! SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Rao’s sauce? Dinner is sorted! Frozen pizzas are one of my personal favorites to make. Originally, I started making these frozen pizzas a few weeks ago. 1. In a food processor, combine the flour, yeast and sugar. Wrap the pizza in plastic wrap, and then place it in a freezer ziploc bag (squeeze out the extra air). Let the dough rest for 5 minutes, then add the oil, yolk and salt. The pizza sauce isn’t quite as much of a bargain at $4.99, but I love how simple the ingredients are and it definitely tastes better than the cheapest options. Let me know what you think of it! Sometimes I make everything from scratch; sometimes I don’t. My answer is this. Place the tray into the freezer, and allow to freeze for at least 30 minutes, or until solid. Unfortunately, as most frozen pizzas taste like cardboard, and have a myriad of mystery toppings, pizza from a box is not an option. Yes preparing homemade pizza is easy but not as easy as just taking an already assembled pizza out of the freezer and popping it in the oven.