How to make brown sugar soft? Similarly, you can also replace brown sugar substitute honey to keep your recipes flavorful and tasty. It is not a special ingredient but it is just less processed manufacturing of white sugar. Both light and dark brown sugar can be prepared at home with some basic ingredients of the kitchen. Illustration: Ashley Deleon Nicole. Prepare the mixture of 1 Cup Dark Brown Sugar and 1 Tablespoon Molasses. Komal Belani is a full-time content writer with Great Healthy Habits and lead editor at Bizzield.com. The Spruce Eats uses cookies to provide you with a great user experience. However, they both are different from each other. The main differences between white and brown sugar are their taste and color. Quick tips: Healthy substitute for brown sugar, Tips for Dealing With Thinning Hair and Hair Loss for Women, How Your Midwife Continues to Help After the Birth, New Therapies That Are Being Used to Help Treat Patients With…, A Healthy Twist To Substitute Butter With Oil, No-Shave November: 5 Other Ways to Get Rid of Your Unwanted…, Difference between Laser Hair Removal & Intense Pulse Light treatments (IPL), Effective Home Remedies For Clogged Drain, Proven Ways To Remove Deodorant Stains From Black Shirts, Ingredients for Healthy brown sugar substitute, Some other kitchen ingredients healthy substitute for Brown sugar. Out of brown sugar, or just discovering that yours has turned brick hard? Mix equal amounts of light brown sugar and raw sugar or demerara. No cooking required. © The Spruce, 2019. That could even prove to be a good thing. Wondering what you can use in lieu of brown sugar? However, it can be very coarse. It has a slightly different flavor, but will still work well. It is also a natural product manufactured from sugarcane like white sugar. Mix 1 Cup Granulated Sugar with 1/4 Cup of Molasses to form the dark brown sugar. A few other sugar free brown sugar substitute could be – coconut sugar, Muscovado Sugar, Maple Sugar. It is important to take the proper measurement of the ingredients to maintain the taste of brown sugar. Here are some of them: To prepare it at home, there is a need for 1 cup of white sugar and 1 tablespoon Molasses which should be mix with 1/2 cup of liquid brown sugar or 1 cup of raw sugar or 1 Cup Granulated Sugar, or 3/4 Cup Dark Brown Sugar +plus 1/4 Cup White Sugar. There's actually a really easy fix for that. Mix white sugar with maple syrup to form brown sugar. Since brown sugar is nothing more than granulated sugar with a bit of molasses added to it, your recipe should still come out great. Common substitutes for brown sugar are coconut sugar, turbinado sugar, muscavado sugar, or simply adding a little maple extract to your recipe. Here are some more kitchen ingredients which can be used for the brown sugar substitute. Maintain the amount of molasses according to your taste buds. If you're making a cookie recipe, for example, you may find that your cookies come out a bit crisper and lighter in color than usual. Before we proceed with the best substitutes for brown sugar, it is important to know what exactly this ingredient is. Brown sugar is one of the most essential ingredients of the kitchen. If you have a bottle of the real stuff at home, use it in place … Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. When You Can't Buy Brown Sugar Then, use muscovado sugar or demerara instead. This will give you the real deal. Honey, agave nectar, and maple syrup can replace the need for brown sugar. Then, use muscovado sugar or demerara instead. What Is Brown Sugar? Bizzield.com. If you don't have molasses, use a tablespoon of maple syrup instead, or just use your light brown sugar in place of the dark brown sugar that's called for. By using The Spruce Eats, you accept our. White granulated sugar and maple syrup. You can use replacements to complete the recipe without compromising taste and aroma. Aside … CTRL + SPACE for auto-complete. What does “ Concentrate” stand for and is it Healthy? Why is it important to consider a Rehabilitation Centre, Know Your Risks: 3 Diseases to Research in Your Family History. Make a Simple Syrup for Cocktails, Coffee, and Other Drinks, Successfully Soften Hard Brown Sugar With These Tips, How to Substitute Beer When Cooking and Baking. Who knows? Looking for a brown sugar substitute because your brown sugar is too hard to use? If you have granulated sugar and molasses in your pantry, you can make your own brown sugar in under a minute. However, there are some Healthy substitutes for it which can be used according to the sweet needed in the dish. The key point that makes brown sugar different from the white variety is color. enable_page_level_ads: true Write CSS OR LESS and hit save. If you're in the middle of a recipe, you can use this simple brown sugar substitute, until you're able to get to the store for another bag. She is a passionate health, fitness, beauty, food and nutritional blogger. Minexcointalk.com Let’s know more about them. It is observed that brown sugar is rich with high iron, potassium, and calcium as compared to white sugar. Just add a tablespoon of molasses to a cup of light brown sugar to turn it into dark brown sugar. You'll hardly notice the difference. Go ahead and use it. You may notice a subtle change in the taste and moisture content of your recipe, but the difference should be negligible. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Substitute for dark brown sugar The goal of her writing is to enable your passion for healthy eating, living, and lifestyle. You may want to grind it in a blender or food processor for a few moments before using it for baking or in place of powdered sugar. Substitute for Light brown sugar To prepare it at home, there is a need for 1 cup of white sugar and 1 tablespoon Molasses which should be mix with 1/2 cup of liquid brown sugar or 1 cup of raw sugar or 1 Cup Granulated Sugar, or 3/4 Cup Dark Brown Sugar +plus 1/4 Cup White Sugar. Here’s what you need to know. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. }); Cychacks.com Jaggery also flavors well to the sweet dishes like brown sugar. © 2017 Great Health Benefits - All rights reserved. But no doubt this is used widely to bake sweet dishes as it has low calories as compared to white sugar. The substitute can be a little bit different in texture, weight, nutritional properties, and so on depending on the number of ingredients you have mixed. The molasses-tinged flavor of brown sugar can be enjoyed in an organic or natural diet, you simply need to know the right substitutes Although brown sugar appears healthier with its brown color and robust flavor, it is created when molasses is added back to processed white sugar. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Brown … Along with these, it provides different color and taste to the sweet dishes. google_ad_client: "ca-pub-5958223633872207", Organic or Natural Substitute for Brown Sugar | Livestrong.com To make a successful substitute, just replace the brown sugar called for in the recipe with an equal amount of granulated sugar. Check out: (adsbygoogle = window.adsbygoogle || []).push({ Get daily tips and expert advice to help you take your cooking skills to the next level. But if you don’t have it available then you can use some healthy substitute for brown sugar. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). You probably won't notice any difference in your recipe, if you do. Need light brown sugar and only have dark brown sugar? How to use it: Coconut sugar can be used as a 1-to-1 replacement for white or brown sugar, so it’s easy to use in the kitchen. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Maple syrup can be used in place of the molasses if you don't have any molasses on hand.