In a large bowl, whisk the pumpkin, sugar, oil, applesauce, egg and vanilla extract until smooth. Here’s a quick look at the easy process involved in making these cookies. Just let them cool on the baking sheet, then store in an airtight container at room temperature for up to 3 days or in the fridge for 5. The original recipe calls for filling the muffin tins 3/4 full. I can’t wait to try your other recipes. Before combining and whisking the flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Has anyone tried using rolled oats, either whole or ground into flour, for a portion of the flour needed? Is there a way to make these vegan? Required fields are marked *. I'm Teri Hutcheon, a Utah girl who now lives in Winston-Salem, NC. Oh yum! order.val( values[1] );

Since they’re in season, any chance of an Arman-ified recipe with fresh apples? Flourless oatmeal cookies, zucchini oatmeal cookies, and these applesauce oatmeal cookies are my favorites! The BEST Pumpkin Muffins with Chocolate Chips. You can refrigerate the rest of the dough for 3-4 days until you’re ready to bake more. Hi Jedda! make me food. Thanks. Any granulated sweetener of choice works (coconut palm sugar, white sugar, brown sugar etc). Thanks for visiting my blog! Your email address will not be published. Cut it in half so she can see more chocolate chips and it’s not a hard sell! I was surprised by these…sooooooooo yummy and my kids(teenagers) cant get enough. They are packed with protein and fiber and are completely refined sugar free. Scroll down to the bottom of this post for the full information. You start by combining the pumpkin, sugar, applesauce, egg, and vanilla with a hand mixer. Seriously, these cookies make me want to curl up in a cozy blanket in front of a roaring fireplace. I haven’t tried using pumpkin pie spice in place of the individual spices listed. So if you do, leave a comment and let us know how it turns out! Just FYI, I double it and make them all at one, then freeze them. And the cooled cookies are just as good as the warmed ones! This approach Whip your hair…hahaha…never gets old . These cookies are best eaten the same day but still fine in an airtight container for 3-4 days. Some people get confused between pumpkin puree and pumpkin pie filling. Drop the dough by spoonful on two cookie sheets or a baking sheet lined with a silpat and bake the cookies for 10 minutes until browned and firm. But they just tend to a get al little sticky once you store them. Oh yum. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Ok, not big on pumpkin but these look way too good! The more and more I explore your blog, the deeper and deeper my adoration for it becomes!!! We were trying to figure out when to add the chocolate chips to the top of muffins. you had me at “doesn’t taste healthy” . isSearch = 0;

I literally learned to cook 2 weeks after I got married over the phone with my mom. Gradually add the sugar and beat, and then add the vanilla extract and lemon zest (if using) until fully combined. Learn how your comment data is processed. Pour the dry ingredients into the wet ingredients and mix together with a rubber spatula. This post contains affiliate links. ! apart. You can totally make them ahead. It’s officially fall! I’ll have to try that! Don’t over-bake! This Chocolate Chip Pumpkin Cookie recipe is a REALLY good one, and a much healthier option than most recipes. They freeze very well, and can be stored in the freezer for up to 6 months. So, I thought I’d reshare this yummy and healthy pumpkin chocolate chip cookie recipe that has been my go-to for over 15 years. After following your blog for quite some time, I just started making your recipes this week (3 in one sitting). Bake for 7-10 minutes until they feel springy when you touch them. yay!! if you still want a little texture! Here’s a quick look at the easy process involved in making these cookies. Copyright © 2020 Plowing Through Life Website by Blue Valley Technologies. I'm Yumna. My personal preference is the smaller sized muffin because it’s a more appropriate snack or serving size. Our entire family LOVES these Pumpkin Chocolate Chip Muffins with Applesauce! Thanks for letting me know I forgot to add that in! Notify me of followup comments via e-mail. Yum!! Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. These healthy pumpkin cookies are one of my go-to recipes, especially whenever I have some canned pumpkin leftover. :P. Thanks. You don’t need to beat it for minutes, just make sure there aren’t any visible dry clumps! Adding chips when the pumpkin muffin batter is in the lined cupcake pans is the quickest and easiest method. When the weather gets cooler I crave comforting foods and that definitely includes naked goodies. it’s all about the pumpkin for me too! Either way you win! Rolled oats: Rolled oats yield a super chewy and hearty texture. Here is our disclosure policy.Updated: November 14, 2020 / First Posted: November 14, 2020 Amy Palanjian 15 Comments. Love your sibling convos and yeah I understood the whole thing so…. Line a large baking tray with parchment paper and set aside. Let them thaw at room temperature before eating. Enjoy your recipes so much. Stir the batter together gently, but thoroughly. I love apple in baked goods! I like having small cookies, so I use a small cookie dough scoop. ★☆ If you make this healthy-ish feel good Pumpkin Chocolate Chip Cookies recipe, please be sure to leave a comment and/or give this recipe a rating! form = container.find('.jetpack-search-form form'), Optional Ingredients: For an even better texture, add 1-2 tablespoons of your favorite nut or seed butter of choice. My pumpkin cookies last year were a total fail, cannot wait to try again with a recipe like this. Check out my About page to learn more! This aunt is so kind and has shared several excellent recipes that I look forward to making soon! Simply add a dash more oats if it’s too wet! They really have a wonderfully fluffy texture that’s super moist and fun to eat. Hi! These applesauce cookies sound delightful…an equally delicious healthy treat…even if there is no pumpkin. My son adores these cookies, I substitute with sultanas. Required fields are marked *. Gradually add the dry mixture to wet and mix until just combined. Plus the options for add-ins are endless! Ingredients. Combine by whisking: flour, baking powder, cinnamon, nutmeg, cloves and salt in a separate bowl. Best fall treat ever! searchInput.val() ) { ★☆ Seriously, sisters must have their own self taught lingo. TIP: I use a 1-tablespoon measuring spoon to easily portion out the cookie dough. Oh, yes… fall can’t go by without a batch or two… or three of pumpkin muffins. Add all of the ingredients to a large bowl. // is chosen over running a regex over HTML for every search query performed. xoxo, I love pumpkin in anything: muffins, cookies, oats, pie. I like the extra dark Guittard chocolate chips or the Enjoy Life Dark Chocolate mini chips, but whatever your favorite chocolate chips are will work just fine!