dough for each. Mini Pecan Pies. All opinions are my own. bring you the Latest Healthy Foods news about Latest tips, Recipes item  News and Cookies Tips and to get answers for all your  inquiries. To Make the Pie Crust: Preheat oven to 375ºF. Whisk in the erythritol/starch mixture. *** I used liquid egg whites from a carton and followed instructions on the packaging for the correct amount of liquid egg whites to equal egg whites from 3 large eggs. I don’t like traditional pecan pie, it’s too sweet! ** Or 1 1/4 cup almonds, or nut of choice, ground into a flour in blender or food processor. Maple syrup and bourbon infuse the pie with distinctive sweetness. No Thanksgiving dinner is complete without a pecan pie. In a small bowl, whisk together the erythritol and starch. salt in a food processor. Use your fingers and then palms to spread it evenly out across the pie plate. It’s my go-to pie plate because I love that it’s made of thermal shock resistant borosilicate glass, which means it can go from freezer to oven without the need to thaw. Finally, pour the filling over the crust and place the raw pecans over the top. Bake and funky. I teamed up with OXO to bring you this post. Too often pecan pie is overly sweet and laden with fat. © 2020 is part of the Allrecipes Food Group. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. These mini pies with only 19 carbs per serving let you enjoy the festive treat without a second thought. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. So for the pie, instead of using the high fructose corn syrup and regular corn syrup that are in most pecan pie recipes, I experimented with maple syrup and a few other ingredients to make this the most delicious healthy pecan pie possible. After baking the pie crust, lower the oven temperature to 350ºF. Brown rice syrup is a sweetener with a soft, delicate flavor. This page contains affiliate links for your convenience. Not only do the pecans create a beautiful pattern on top, their addition to classic pumpkin pie also creates an amazing textural combination of creamy and crunchy. I definitely succeeded! Offers may be subject to change without notice. Never miss a recipe, and get treated with some exclusive recipes and free goodies! !function(f,b,e,v,n,t, s) And ... Maple-Apple Pecan Crunch Pumpkin Pie. Next add maple syrup, vanilla bean paste, and butter. The right hoiday dessert. Cooked apple slices top a crustless pumpkin pie in this dessert recipe. Very little says "holiday dessert" like pecan pie. Enable it to return to room temperature earlier than serving. Rolled oats add heartiness to the filling of this classic dessert. Thaw in a single day within the fridge and convey to room temperature earlier than serving. In this collection you'll find all sorts of unique pecan pies and tarts that will have your family begging for the recipe. Thaw in a single day within the fridge and convey to room temperature earlier than serving. Stir in pecans and pour into ready pie crust. And if you’re looking for other healthier fall desserts, give my Easy Apple Crisp or equally easy Cranberry Pear Crisp a try. Homemade Pecan Pie Recipe (easy to make) – Spend With Pennies. Freeze the baked pie for as much as 2 months. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! Sugar Substitute: We do not recommend one for this recipe. Can you use something else for the Erythritol? Bake pie 55-65 minutes, or till filling is about. Serve with a dollop of whipped cream to take this classic holiday dessert to the next level. This freezer-friendly pie is an all natural, good-for-you dessert that is perfect for Thanksgiving, Christmas, birthdays, or any day for that matter! Freeze the baked pie for as much as 2 months. Scatter butter pieces on top and process just until a dough comes together. Photo: Charles Masters, Credit: The crust, made with heart-healthy pecans and canola oil, couldn't be easier to whip together. This healthy pecan pie is absolutely delicious, and has everything that you love about the traditional dessert, in a cleaned up version! Preheat the oven to 350 degrees Fahrenheit and put the pie crust on a cookie sheet. I'm the girl, Kim, behind Kim's Cravings. Save my name, email, and website in this browser for the next time I comment. For this French free-form tart, known as a galette, the plums are arranged over a layer of ground walnuts, sugar and flour, which absorbs the delicious plummy juices and helps keep the pastry crust crisp. posted on Nov. 24, 2020 at 6:25 pm November 25, 2020 The pie and sauce can each be made up to two days ahead. This pecan pie recipe may be made forward of time. Photo: Randy Mayor. Randy Mayor, Credit: I’ve wanted to healthify Pecan Pie for quite some time now but always put it off because it needed so many ingredient substitutions to healthify. !” Remove from the oven and set aside, (turn oven down to 350ºF). Offers may be subject to change without notice. Ooh I too jazzed up the usually unhealthy pecan pie to create something we wouldn’t regret. Thanks for the inspiration! If it starts to get too brown, cover loosely with aluminum foil until pie is finished baking. PDF download available on Etsy. This home made pecan pie is straightforward to make. This is my kind of pie! Make the pie up to a day ahead, but store it in the refrigerator if you do.