Sounds like a great way to keep the kiddos happy. Mine was £15 from a supermarket and has lasted me years now. Yep, just add some cooking time, about 30-60 minutes. It’s basically a slow cooker version of my very favorite (and sort of internet famous) baked chicken legs recipe, but it takes jam instead of honey. I have not yet, I worry that the liquid is to heavy and it will burn. 252 calories; protein 28.8g 58% DV; carbohydrates 17.7g 6% DV; dietary fiber 0.4g 2% DV; sugars 15.7g; fat 7.1g 11% DV; saturated fat 1.8g 9% DV; cholesterol 150.1mg 50% DV; vitamin a iu 91.3IU 2% DV; vitamin c 4.3mg 7% DV; folate 8.2mcg 2% DV; calcium 29.9mg 3% DV; iron 1.8mg 10% DV; magnesium 33.9mg 12% DV; potassium 351.6mg 10% DV; sodium 416mg 17% DV; thiamin 0.1mg 13% DV; added sugar 15g. Try adding parsnip, turnip, swede or chunks of butternut squash. Thank you! I took off the skin and dumped the extra sauce mixture in the trash. Thicken sauce with corn starch. I served over Jasmine rice with sesame seeds and sliced green onions and it was a hit. Hi! Tough to find healthy bone-in recipes...Every recipe wants to make it easy, with the boneless skinless chicken...But I wanted something that didn't have pasta, was bone-in, and had a variety of appropriate spices (which I didn't know about). Thanks! . First, let's start with the vegetables. No need to peel them. Found this recipe originally on Pinterest, and it was super easy and tastes great!! Hi, Merrilee! Favorite and easy to do after you take the skin off the drumsticks. I will add them, add a can of white potatoes or a can of corn. Affiliate Disclosure: Evolve Media LLC, and its owned and operated websites may receive a small commission from the proceeds of any product(s) sold through affiliate and direct partner links. This hearty chicken stew recipe is a wonderful freezer meal! Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Wonderful! There are so many different ways you can season or finish off this stew, so I'm glad that you made it your own! I used chicken thighs minus the skin. It has been fun mixing up the type of jam I use. To defrost, leave in the fridge overnight and then heat gently in a saucepan until hot through. This chicken stew slow cooker recipe is very similar to a classic chicken noodle soup -- minus the pasta. Crock Pot Pot Roast Yummly. Enjoy! Easy to do Pros: easy to do and so good Cons: NULL. You can also subscribe without commenting. Success! Discard bay leaf. Hi, Cathy! Another time I will serve it over coconut rice. Once it’s ready cook up some steamed veggies like broccoli or kale for a delicious and comforting family meal! The poultry seasoning is a combination of thyme, sage, rosemary, marjoram and nutmeg -- so it gives you a lot of flavor with minimal effort! My fiance was impressed. I read some recipes that say to precook the chicken (brown it) due to safety concerns of raw chicken in a slow cooker. These heat-resistant, disposable liners fit neatly inside the insert and help prevent food from sticking to the bottom and sides of your slow cooker. Rate this recipe (2lb 5oz) chicken pieces (eight in total), such as thighs and drumsticks, (1lb 2oz) potatoes, peeled and cut into large chunks, Small handful fresh parsley leaves, finely chopped. Your version sounds wonderful, Annie! Two very large bone-in chicken breasts will likely weigh between 3 and 4 pounds -- but they won't yield 3-4 pounds of actual cooked meat. This way I can cook the bones with the vegetables and add the cut up chicken during the last 45 minutes. All we added was 1 TBS of Frank’s Hot Sauce. Happy and Healthy 2018 to you and your followers. I will be using a 6 quart slow cooker, Hi, Lisa! Easy Slow Cooker Chicken Casserole – No chopping, no frying, bung all the ingredients in the slow cooker and leave it to do it’s thing.