Try my Texas Style Blueberry Cobbler or my Blueberry Crumb Bars! Here’s a scrumptious blackberry crisp that delivers all the warming flavors of an old-fashioned crisp without the butter-laden calories. It’s perfect served with ice cream, isn’t it. Pinned! To welcome my mom and Larry’s to town, Ben and I invited them to our home for a special dinner, with this cherry blackberry crisp as the meal finale. Add the maple syrup, lemon juice, and vanilla, then fold gently to combine. Anything that is easy and quick always wins my heart, but this also looks absolutely delicious! Serve this blackberry oatmeal crisp warm topped with vanilla ice cream. Place the cherries and blackberries in a large mixing bowl, then sprinkle the flour over the top. A simple fruit crisp is the little black dress of summer desserts. The ingredients are wholesome and natural, and the only difficult aspect of preparing it is preventing myself from stuffing the entire crisp topping mixture into my mouth before it’s baked. I felt quite grown up. Pour the berries into the prepared dish, scraping any additional sugar on top of the mixture. I’m so happy that you enjoyed it, MV! We had a bunch of extra organic pears so I made it with pears and blackberries. Process until the mixture is crumbly. We just made a some crisps and crumbles from the fruit we picked – they are my favorite dessert to bake during the summer and now I wish I had some of yours too! I am using coconut oil for a healthy fat. This amazing blackberry crisp loaded with juicy fruit and a buttery crisp topping is simple and so delicious! It adds a deep, nutty richness that is so utterly satisfying, I can no longer imagine a perfect fruit crisp without it. I’ve baked this basic fruit crisp with roaring success using assorted combinations of blueberries, apples, peaches, pears, and even cranberries, and today’s cherry blackberry crisp combo is one of my favorites to date. Crisp is such an easy dessert to throw together, which is perfect for summer, when it’s hot and I’m feeling super lazy, but want something delish . Think of it as an all-purpose, best-ever fruit crisp! If you can’t find the hazelnut meal in the grocery store substitute all purpose flour. Create an account to easily save your favorite projects and tutorials. Pull together this healthy Apple Blackberry Crisp with sweet apples, plump juicy tart blackberries and simple wholesome ingredients. Warm and gooey with a crispy crunchy oat topping. Above: my mom, Larry, and I after our Lakefront Brewery tour. Ingredients . The hazelnut meal gives the crumb topping a nice nutty flavor. Great minds think alike! In a medium mixing bowl, stir together the blackberries, granulated white sugar and half the flour (1/8 cup). Check the crisp at the 30-minute mark. Finally, a healthy blackberry cobbler that’s gluten-free, vegan, and still incredibly fluffy! Use your hands to work in 2 tablespoons of butter into the topping mixture. What better way to use up summer fruit than with a fruit crisp? I love to know what you are making! This emperor of all crisp toppings is a mix of oats, almond meal, unsweetened coconut, light olive oil, maple syrup, and pecans. Do not over process, or you will have almond butter instead. Make these single serving by putting individual portions in ramekins! Notify me of replies to my comment via email. Top with crumb mixture. It can’t get any easier than that! double-layer on both the bottom of the top of the crisp. Preheat the oven to 375 degrees. Place the cherries and blackberries in a large mixing bowl, then sprinkle the flour over the top. Thank you for letting me know. Learn more. Delicious! I count my self extremely lucky to have a mom who is an incredible cook. Serve immediately with whipped cream or ice cream, if desired. Bake: Add the berries to an oven safe pan or a cast iron skillet. Even better, you can use other berries, too. Using coconut or avocado oil. This is my go to all purpose crisp recipe when I have leftover summer fruit. Top with crumb mixture. When you are ready to eat simply allow it to defrost while the oven heats up then bake for 50-60 minutes at 350 degrees or until the crisp is warm and golden brown on top. In a medium bowl, stir together the oats, walnuts, almond meal, coconut, cinnamon, and salt. I am so happy to hear that Marsha! I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I created Chef Savvy to share delicious, easy, quick weeknight meals that your family will love. I’ve made this crisp with peaches, blueberries and even pears! This lazy girls fruit crisp looks so good! Serve warm with a big scoop of ice cream and enjoy! Set the crisp … I’ve always been a fan of ‘crisps’ when it comes to dessert. In this case I used steel cut oats.