Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Recipes, show news and all official updates from Dave and Si. Season, to taste, with salt and freshly ground black pepper. Easy . Ingredients. Cook for 15-18 minutes, or until just tender. Aim for an overnight marinade if you can though. Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Spoon the sage and onion stuffing mixture into a small ovenproof dish and bake in the oven for 25-30 minutes, or until cooked through. Episode 4 of the Hairy Bikers gourmet TV show has produced some great recipes worthy of any party, and their Spicy pulled pork with sage and onion stuffing and barbecue sauce is perfect as the main course. Top tips for your Hairy Bikers pulled pork. For the spiced pork. If desired, set the barbecue sauce aside to cool slightly, then blend to a smooth purée in a food processor. 3-4 tbsp of water. Marinade your pork for at least two hours. Season, to taste, with salt and freshly ground black pepper. Heat the oil in a frying pan over a medium heat. For the baked apples, fill the hole in the middle of each apple with the sugar and butter. Mix together the breadcrumbs, parsley and sage in a bowl until well combined. Preheat the oven to 150C/300F/Gas 2. Mix together the mayonnaise, crème fraiche, capers, gherkins, lemon juice and parsley in a large bowl until well combined. Marinade your pork for at least two hours. Pat the skin dry, then rub it with the oil and sprinkle with salt. The recipe for the pork rub can be found here. The official Hairy Bikers website. To get an authentic pulled pork texture, use two forks to shred the pork from the bones. 3 tbsp sea salt flakes. Mexican pulled pork tacos. Place each stuffed apple into a roasting tray and cover with aluminium foil, then set aside until the pork has cooked for four hours. Once the pork has marinated for two hours, massage the remaining spice rub mixture into it. 1 garlic clove, crushed. This pulled pork recipe was stolen from my mam who saw it on the The Hairy Bikers show. An instant-read thermometer stuck into the thickest part of the pork should register 170°F. Transfer the spiced pork to a large roasting tin, pour 100ml/3½fl oz water into the tin, then cover with a large piece of aluminium foil, pinching the foil around the edges of the tin to seal well. For the sage and onion stuffing. 1 tsp mustard powder. Set aside, covered, to cool, then chill in the fridge until needed. 2 tbsp ground cumin. To get an authentic pulled pork texture, use two forks to shred the pork … Pulled pork. Pulled pork; Southern-style chicken wings; Mississippi mud pie; Next week 26th Aug 2012 Good Food channel at 9.00pm episode Blues: The Hairy Bikers continue their Mississippi adventures when they visit New Orleans, when they meet a living blues legend and sample and cook some of … Aim for an overnight marinade if you can though. salt & black pepper. Serve the baked apples and potato salad alongside. While the pork is roasting, make the barbecue sauce by combining the ingredients in a … Make pork: Preheat oven to 150°C. For the baked apples. The slow cooking should still produce lovely tender flesh that can be pulled from the bone. The Hairy Biker's roast belly of pork recipe is cooked with sage and apple for extra flavour - a perfect Sunday lunch option. 7 ratings 4.9 out of 5 star rating. Add the baked apples to the oven and bake for 40 minutes, then remove the foil covering and bake for a further 10-15 minutes, or until the apples are very soft but not collapsing. 1½ tsp hickory ‘liquid smoke’ (available from online retailers). Put the pork shoulder into a shallow ovenproof dish and rub all over with half of the dry spice rub mixture. To serve, fill each bread roll with the spiced pulled pork and top the pork with a spoonful of barbecue sauce.