Stir to combine. Stir in the jalapeno, onions, tomatoes, cilantro, and garlic. I promise you will wonder how you’ve lived your life without it! The first is to remove the tiny brown stem at the tip. Here’s my secret tip that I challenge all of you to try! Sprinkle the salt over the … Red onions can be switched out for other types of onions, like white or sweet yellow. ), creamy with all key ingredients for a simple and addicting blend: cilantro, lime juice and garlic. ), DIY Grilled Tilapia Bowls – The Jolly Hostess, Top Appetizer Recipes of 2017 - TOP 10 Including Apps, Dips & Mocktails. – when you are required to work late because its busy season, make dinner, clean the apartment for company and have an app ready for fantasy football too (speaking of, how is your team!?). The moment an avocado is sliced, it’s exposed to oxygen which slowly begins to turn the flesh brown. Stir to combine. Pick your favorite tomato like Roma or vine-ripened for juiciness and flavor. And, I promise, it’s fresh, creamy (thanks my fave addition, Greek yogurt) and delectably good! Tag @jessica_gavin on Instagram. When avocado is cut, oxygen rushes to the exposed surface and reacts with the enzyme, creating a brown pigment. Enter your email below to receive 5 EXCLUSIVE recipes for your next soirée: (optional for extra creaminess)/cut out for whole30. This guacamole recipe is a simple combination of mashed avocado, lime juice, jalapeno, tomato, onion, cilantro, garlic, and salt, that’s it! Cut two of the avocados in half and scoop the flesh into a medium bowl. Since creating this recipe, I’ve found that Traditional Guacamole seriously goes with everything, including topped on burgers or fish (like Buffalo Crab Cakes), as part of a burrito bowl, such as DIY Grilled Tilapia Bowls and, of course, the traditional chips and dip. To store it, cover with plastic wrap and press the plastic to the surface of the guacamole. Slice the avocados open and scrape the flesh out into a medium bowl. Using a muddler, smash the avocado pieces until mixed and put into bowl with other ingredients. I made this tonight to put on top of my turkey burgers! Makes about 2 cups. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add lime juice shortly after breaking down the green flesh. Save my name, email, and website in this browser for the next time I comment. Cut two avocados in half, add to a bowl with sea salt, mash with a fork. Mashing them opens up even more opportunities for oxidation. All I have to do is leave some avocados and limes on the kitchen table... she cannot resist the lure of those lovely green things. Hi, I'm Jessica Gavin, a certified culinary scientist and author. But, once the strength of the vitamin C acid fades, the oxygen will inevitably continue to react with the fruit’s natural enzymes and continue browning. A spicy, flavorful blend of fresh corn and peppers with seasoned beef and tangy dressing. Use just-ripe avocados in this recipe: the skin will be greenish-brown and the flesh should yield a little when you press on it. Those on keto, paleo, and gluten-free diets can also enjoy this condiment. The smaller the air space between the guacamole and cover, the better. But this simple guacamole is my favorite, and it might be your new favorite, too! This post may contain affiliate links. >> How do you like this 4 ingredient guacamole? The only prep required? You might think that overly ripe avocados would be okay, but if the flesh is brown around the edges then that rich and buttery flavor is lost, yielding a subpar taste. I stayed in Chi and started packing for my trip to Europe in two weeks (and made this guac, of course). Though this is a simple version comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic. Prep garlic, red onion, jalapeno, lime and cilantro and place in another small bowl. Another option is to store the guacamole directly in an airtight container. The preparation is simple, just scoop, mash and stir, right? A few ways to slow down this process is to chop all of the other ingredients first and then cut the avocados. Scroll down to leave a comment and a star rating! As an Amazon Associate I earn from qualifying purchases. Get my essential cooking techniques that I learned in culinary school. This is a 4-ingredient, easy guacamole that is so quick to put together, and really delicious! Cut the last avocado in half, then cut into ½-inch chunks. Add diced avocados to the bowl and lime juice. Thanks for sharing the tip, Allen! Though this is a simple guacamole comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic. The next thing to check for is the firmness of the flesh. Recipe and post updated 4/2020. Find your new favorite recipe now - check out the Recipe Index. This was amazing. Simple, quick & original appetizer recipes to celebrate with: party apps,, snacks, bites, dips + bubbly. Contact Nancy Mock through the About Me page for permissions. The recipe is below, and here are a few other dips you'll probably want to make and eat immediately! Don’t forget the lime juice as it provides some welcomed pungency while preserving the characteristic color. I'd love to see how it turns out! Is it spicy? Slice open the avocados length-wise. Hope you had a wonderful long weekend! Though this is a simple version comprised of only four ingredients, it has a bright and vibrant flavor thanks to plenty of lime juice and minced garlic. So quick to make (10 mins! Appetizer recipes are simple, quick & original for busy hostesses: party apps, snacks, bites, dips and bubbly. (More About Me). Will definitely make again! We are all about celebrating! There are many different types of avocados, but Haas is most commonly found at the grocery store. Instead of just aggressively mashing the avocado into an uninteresting green pulp, add in some larger diced pieces for contrast in texture. The ascorbic acid in the juice reacts with the oxygen, which delays browning and helps preserve color. Next time I will used a little less of both. Refrigerate the guacamole for up to two days. Can’t wait to take it to a get together today. It’s particularly rich in oleic acid, providing similar nutritional benefits to olive oil. Traditional Guacamole is the best recipe for guacamole lovers. If your avocados are rock-hard (under-ripe) put them in a closed paper bag for a day or two, and they should ripen quickly. Taste the guacamole and season as desired. Yes, but to maximize the flavor of the dip I’m going to share a few key tips. Cut two of the avocados in half and scoop the flesh into a medium bowl. Pour the lime juice over the top and use a potato masher to mash the avocado and juice together. Guacamole will last for up to two days if stored properly in the refrigerator but tastes the best made fresh. it looks really yummy and can’t wait to try it!! Diced bell peppers or other types of chili peppers can add a varying level of heat. I'm happy you're here! And has been known to eat the whole bowl of guac in one sitting. * Percent Daily Values are based on a 2000 calorie diet. Prep the avocados and place in small bowl, one at a time. Guac is OK to sit in fridge for 1-2 days. ). Traditional Guacamole is the busy hostesses’ life savor.