Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies. Leftovers are great too! I imagine that many readers will find ways to tweak this recipe with additional ingredients. Thanks, Mrs. Wolfie we enjoyed this. Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Nutrition info is approximate and may contain errors, so you should independently verify it. Update II: Yummy and satisfying as is. Bring a large pot of lightly salted water to a boil. Garnish with parsley and serve. I do admit to sneaking in extra sour cream cuz I LOVE it! I would make it again. Transfer the mixture to the prepared 2-quart casserole dish. Learn more information about low carb ground beef recipes cream cheese. Your daily values may be higher or lower depending on your calorie needs. This is just one of those old fashioned simple casseroles that calls for easily attained and simple ingredients. Subscribe! But recently I’ve started experimenting with using extra lean ground beef (93% lean). Here’s an overview of what you’ll need: Ground beef: I use extra-lean ground beef in this recipe. I will make this again but sparingly. Now mix in some cream cheese and shredded cheddar. In this article we'll discuss low carb ground beef recipes cream cheese. Repeat layering with remaining ingredients. Very tasty dish although I noticed there were very few herbs or spices involved. A very easy recipe, it's absolutely perfect for a weeknight dinner. Great results and I thin I will try it with chorizo and mexican cheeses next time. Whenever I’m not sure what to make for dinner, I make this tasty casserole. Preheat oven to 350 degrees F (175 degrees C). This is NOT that kind of recipe and I don't think it has been represented that way. I have to add that the review by the "Versatile Foodie" seems hardly fair. ( my husband usually doesn't like casseroles. This recipe is so easy! Allrecipes is part of the Meredith Food Group. Bake the ground beef casserole until the cheese is melted, about 10 minutes. This is a keeper. This very tasty ground beef casserole is keto and low carb. Turn the heat off, and mix 1/2 cup of the shredded cheddar into the beef mixture. 2. Some of the ingredients and steps may seem archaic so I wanted to make sure you all understood this is a 50 year plus recipe. I reheat the leftovers in the microwave, covered, on 50% power. Salt and pepper 3. and doesn't like spaghetti. ) Filed Under: Keto Casseroles Last updated on August 25, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. This time I made it with Italian sausage and used just one can of the tomato sauce . I made some additions: 2 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You’ll only need a few simple ingredients when making this tasty ground beef casserole. Thanks for sharing LaDonna and Grandma! Cream cheese: I use reduced-fat, but full-fat is fine if that’s what you prefer. Then add the red and green chopped peppers, onions and minced garlic. What a great way to use a pound of ground beef on a cold winter night.Update!!! I'm sure she is thrilled this simple recipe she made up has garnered this much attention! Maybe you’re not as lazy as I am. ( my husband usually doesn't like casseroles. I added canned peas and fresh chopped carrots as well as parsley and I cooked most of the onion with the beef and only added a small amount to the cheese/sour cream mixture. ... Jumbo stuffed … I included detailed instructions in the recipe card below. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Here are the basic steps: 1. Heat a large skillet over medium-high heat. I used to always buy lean ground beef (85% lean). You saved Grandma's Ground Beef Casserole to your. I sauteed the onion before mixing it in with the sourcream/cream cheese mixture. Cream Cheese Beef with Squash. ½ cup shredded sharp Cheddar cheese, or more to taste. 3. Spices: garlic powder, onion powder, cayenne pepper 4. So you’ll see that in this recipe, I use extra lean ground beef, reduced-fat cream cheese and a relatively small amount of shredded cheddar, with excellent, tasty and creamy results. Please read the disclaimers in our.