If you enjoy cooking with ground meat, why not try our Poor Man's Stew. You’ll need: 1 box of rotini, penne rigate, or elbow pasta, 1 cup chopped onion, 3 cloves of garlic (minced), 1 pound of lean ground beef, 1 (8-ounce) can tomato sauce (no salt added), 1 teaspoon dried oregano, 1 (10-ounce) package spinach leaves (note that a 10-ounce package of frozen chopped spinach that has been thawed and well-drained can be substituted for fresh spinach), ¼ cup fresh shredded basil (or 1 tablespoon dried), ½ teaspoon crushed red pepper flakes, and 1½ ounces Cabot Lite50 Sharp Cheddar or Cabot Extra Sharp Cheddar. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil. I would advise placing the bake on a baking tray to catch any drips. Sprinkle with cheddar cheese, put on plates, and dig in! Please enjoy! Place in the oven for 45 minutes. Loved this idea for a nice lunch with items I already had in my pantry . Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. When done, remove and leave to set for 30 minutes. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter). Made this for dinner last night it was very tasty. If you try and cut the bake when it is piping hot it is too slushy. can of diced tomatoes with juices when I added the tomato sauces. Season with salt and pepper if you wish. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. Required fields are marked *. Add the spinach and Worcestershire Sauce and leave to simmer very low whilst you make the cheese sauce. I will be makng this tonight. But it was loved by the whole family. We sub mozzarella in and just a bit of the cheddar. Pasta, ground beef, spinach, fresh basil, cheddar cheese. Meat Sauce 500 g or 1 lb Ground beef, pork, chicken or soya 1 Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well, so choose whatever you can buy!) It is a very filling dish, so beware! Here I made a simple pasta bake using fresh ingredients, so it's full of flavour and oh so delicious! It was really good. Looking for another easy, delicious, and comforting meal? Add spinach, basil and red pepper flakes; continue cooking 3 minutes. 2. Season if you wish with salt & pepper. STIR in tomato sauce and oregano. Adjust seasonings to taste. Repeat these layers, ending with the cheese sauce as the final top layer. Instead of one can of tomato sauce I used two. Add the spinach, basil, and red pepper flakes, and cook for another 3 minutes. Continue until all the milk / broth is used. Add beef; cook until no longer pink, stirring and breaking beef into pieces. If desired, season with salt. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. The beauty of this recipe is that you don’t need a ton of ingredients and most of them you will likely already have on hand! Season with salt and pepper if you wish. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter) Cheese Sauce 3 Tablespoons butter 40 g / ⅓ cup All Purpose Flour 300 ml / 1 ¼ cups Milk (I used skimmed milk) 300 ml or 1 ¼ cups Chicken Broth 150 g / 1 ½ cups grated cheese Choose your favorite cheese. The remaining ¼ of the cheese is for the top of the bake. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more. I used Cheddar. Preheat oven to 170 C / 325 F / Gas 3. 3. https://www.tasteofhome.com/recipes/spinach-beef-macaroni-bake After making this rotini pasta with ground beef, be sure to share the recipe with friends and family on Facebook, Pinterest, Instagram, and Twitter. (your cheese may be salty so taste the sauce first!). Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste. https://www.tasteofhome.com/recipes/one-pot-spinach-beef-soup This has become a staple recipe for family dinner. , It was really easy to do I just finished doing it 5 minutes ago and it is delicious hope my kids love it as much as I did thank you for all your help I had fun cooking this recipe. Bring a large pot of water to a rolling boil. This was very easy to make. Combine the two and place in a baking tray. Cook another 5 minutes, stirring often. You can also add some fresh basil/thyme etc when cooking the meat. Melt butter in a pan under gentle heat. Add ¾ of the grated cheese and combine. *** you should be able to make 3 layers altogether. 5. Next, stir in the tomato sauce and oregano. So easy to make!! thanks for planning my dinner tonight. The smells coming from the oven when this is cooking is simply wonderful! Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice. Here I made a simple pasta bake using fresh ingredients, so it's full of flavor and oh so delicious! Season liberally with salt. Continue cooking 5 minutes, stirring frequently. Thanks! Please enjoy! (your cheese may be salty so taste the sauce first!). Preheat oven to 375 degrees. I added a 16 oz. Everyone loves it and there are never any leftovers. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. https://www.cabotcheese.coop/recipe/rotini-with-ground-beef-spinach About how many oz or handfuls of fresh would you recommend? Add Flour and beat until smooth paste and take the pan off the heat. Add spinach, basil and red pepper flakes; continue cooking 3 minutes. As an Amazon Associate I earn from qualifying purchases. Total Carbohydrate Allow to firm up a little then you can make nice portions and get the bake from the pan using a fish slice. Continue until all the milk/broth is used. Package of fresh or frozen spinach (I have tried the recipe out using both and they work very well. Definitely something I'll be making regularly. What makes it even more appealing? Sprinkle with cheddar. What looks like a small portion on your plate is certainly going to fill your tummy! This was a good, quick one-pot meal. Drain the pasta and add to the skillet, tossing with the beef mixture. Hope that helps! I will make it again. Lightly fry until the onions are soft and translucent (not brown as this will make them taste bitter). DRAIN pasta. Start with a layer of ⅓ of the meat sauce on the bottom of the pan, then a layer of cooked pasta, then cheese sauce. Peel & chop onion, garlic (and mushrooms if using) then add to a pan with 1 tablespoon olive oil. I can't say anything bad about this dish I recommend this to anyone that likes these ingredients. I used fresh spinach from my garden and I used a large can of tomato sauce (15 oz)and added a little cream cheese to help coat the pasta a little more. HEAT oil in large heavy skillet over medium heat. Meanwhile, boil and drain the pasta according to directions on the package. Build the Pasta Bake. If you try and cut the bake when it is piping hot it is too slushy. Meanwhile, boil and drain the pasta according to directions on the package. I would suggest if you’re using fresh spinach around 5-6 handfuls as it does wilt quite a lot when cooking. Thanks! Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! Then add beef, stirring and breaking into pieces and cooking until it’s no longer pink. 3. Place in the oven for 45 minutes. Salt & Pepper. Try our Make-Ahead Spaghetti Pie. You can also add some fresh basil / thyme etc when cooking the meat. Your email address will not be published. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef. Season if you wish with salt & pepper. 2 Cups of your favorite pasta, cooked and drained. The combination of these flavorful ingredients makes an extremely delicious dish that is sure to satisfy your craving for comfort food, especially during the fall and winter months. It's all made from scratch and absolutely full of flavor! Season with salt, if desired. 2. The smells coming from the oven when this is cooking is simply wonderful! Return to gentle heat, and keep stirring until thick This will take about 5 minutes so be patient and keep stirring!. Build the Pasta Bake. You won’t be disappointed! The remaining ¼ of the cheese is for the top of the bake. What looks like a small portion on your plate is certainly going to fill your tummy! I was surprised at how few recipes there were on here for ground beef and spinach with pasta, aside from lasagna and manicotti, so I made this up one night. Then sprinkle the remaining grated cheese on top. Cook the onion and garlic for approximately 5 minutes, stirring occasionally. https://joyfulhomemaking.com/2013/02/beef-and-spinach-pasta.html When done, remove and leave to set for 30 minutes. Continue cooking 5 minutes, stirring frequently. 1. Slowly add the milk and broth (combine them into one jug for ease), a little at a time and combine until smooth, then add a little more of the milk/broth, combine.