Homemade beef sausage is what sets these loaded nachos apart. Broil 5 to 8 minutes or until cheese melts and remove from the oven. Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. When a recipe call for House Seasoning Blend, you can use. I don’t know any fans who would turn these ground beef nachos down. Crispy nachos are topped with an easy to make beef sausage that kicks the flavor into high gear. Add cumin, chili powder, salt and mix. Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. I always use unsalted butter in my recipes. Much has changed since the days of cowboys, cattle drives and the Old West. Top crunchy tortilla chips with Mexican-style beef sausage and your other favorites. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Mexican-Style Beef Sausage:  Combine 1 pound Ground Beef (93% or leaner), 2 tablespoons red wine vinegar, 1-1/2 teaspoons dried oregano leaves, 1-1/2 teaspoons smoked paprika, 1-1/2 teaspoons chili powder, 1 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon chipotle chili powder in large mixing bowl mixing lightly but thoroughly. These nachos were made with a combination of ground Italian sausage and ground beef. Simply type in a new serving amount and the recipe will automatically adjust! On a platter start with a layer of nachos. Layer the tortilla chips, cooked ground beef, and shredded cheese on a sheet pan. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Heat the oil in a large skillet over medium heat. The cheese is mild, creamy and savory. Loaded nachos are great for football or sports-related parties and entertaining. Drain and discard the excess fat. Bake until cheese melts and nachos are hot, about 5 minutes. Internal links within this website are funded and maintained by the Beef Checkoff. Curious about the best way to braise a roast? Top with beans; sprinkle with cheese. Stir to combine. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Preheat oven broiler on high. Foodservice Spread beef sausage mixture evenly over the chips. Add the cumin, chili powder and salt and mix. Our cooking lessons have everything that you need! Add the taco seasoning, lime juice, and black beans to the ground beef. 1 can (4 ounces) diced mild green chiles, drained, 8 ounces low salt tortilla chips (about 60 chips), 1 cup canned low-sodium black beans, drained, rinsed, 2 cups thinly sliced lettuce, such as iceberg or romaine, Garnishes: sliced avocado, fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges. Top with half the beans, half the sausage, half the cheese, and half the jalapenos (if using). You could even use ground turkey or ground sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. Heat large nonstick skillet over medium heat until hot. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. % *, 0 Add the onions and continue cooking, stirring, until onion is softened. Foodservice, Retail Training, Resources Prepare Mexican-Style Beef Sausage. Bake at 350° for 8-10 minutes or until cheese is melted. For these nachos I used some chorizo sausage for some extra flavor. Today, it's more about drones, apps and computers. Serve nachos … Your email address will not be published. Add cumin, chili powder, salt and mix. Spread chips in single layer on large aluminum foil-lined baking sheet. ** Percent Daily Values are based on a 2,000-calorie diet. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. This recipe is an excellent source of Dietary Fiber, Protein, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Niacin, Vitamin B6, and Choline. Spread half the tortilla chips in a large ovenproof platter or baking dish. Spread sausage mixture evenly over chips. https://www.yummly.com/recipes/nachos-with-velveeta-cheese-and-ground-beef Add salsa and green chiles to sausage mixture to a large skillet and cook 2 to 3 minutes or until heated through. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. Add the beef, onion, and garlic and cook, stirring frequently, for about 5 to 7 minutes or until the beef is no longer pink. We all know beef tastes great – but did you know that beef can be good for you, too? Remove from oven. Cooking: Prepare Mexican-Style Beef Sausage. Add salsa and green chiles to sausage mixture; cook 2 to 3 minutes until heated through. I chopped up the chorizo sausage into small pieces and in a hot skillet I added the beef and cooked it until it was no longer pink. Add the taco seasoning, lime juice, and black beans to the ground beef. Top with lettuce and tomatoes and garnish with cilantro, olives, sour cream, jalapeños and lime wedges, or any of your other favorite nacho toppings. In a large skillet over medium heat, brown the ground beef, breaking up, until the beef is no longer pink. Top with half the meat mixture and top 1 … Want to scale a recipe up or down? Transfer the the ground beef to a bowl, leaving behind the rendered fat. ; Onion & Garlic; Beef – Use lean ground beef, or any version you prefer. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. Sprinkle tortilla chips over a 12-in. I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval. These ground beef nachos are so fast and easy and are ready in just 15 minutes from start to finish. It will be a crowd pleaser on game day. Color is not a reliable indicator of ground beef doneness. In a large skillet cook the ground beef. Meanwhiles, preheat oven broiler to high. Retail, Training Spices – Cumin, red pepper flakes, kosher salt, and freshly ground black pepper. It doesn't get much more delicious! Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. % DV **, 0 ground beef, onions, shredded cheddar cheese, chili powder, ragu pasta sauce and 2 more Smoked Sausage Nachos Bottom Left of the Mitten orange pepper, yellow pepper, green pepper, smoked sausage, olive oil and 2 more Drain and discard the excess fat. Repeat with remaining ingredients. Pour off any excess fat, if desired. Spread chips in single layer on large aluminum foil-lined baking sheet. Finish assembling the nachos … *** Bake in the oven until the chips are toasted and the cheese is melted, 5 to 10 minutes. fresh chopped cilantro leaves, sliced ripe olives, sour cream, sliced jalapeño peppers, lime wedges, Helpful Tips for All Recipes on It Is a Keeper. Add sausage mixture and cook 8 to 10 minutes, breaking into 1/2-inch crumbles. Drain excess fat by skimming and/or using paper towels. ; Beans – Use one can of black beans, or even pinto or cannelloni works too.