If you're not familiar with chili garlic sauce, the heat level is going to completely depend on the type you are using, so start with a small amount and increase to taste if you're sensitive to spice (like me)! Heat up rice while spinach is wilting. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. Too, instead of 3/4 cup of milk, I only used 1/4 cup of milk. 50.5 g But you don’t u. se a bunch in cooking, and they’re honestly some of my favorite sauces for any dish. Fry for about 3-5 minutes, or until golden brown. Drain off excess fat and stir in remaining ingredients. This is a one-two pan meal. Read More…, Copyright © 2020 The Dinner Bell on the Foodie Pro Theme, Cheesy Spinach and Beef Casserole (Spinach Fandango). When browned, drain off excess grease if necessary. :). I can’t wait to try this! ya! ★☆ When I searched for spinach and ground beef I came across this recipe and knew I had to give it a try! Oh yes. This is a great way to save time and energy. This was a wonderful hearty, filling dish. I found oyster sauce at Safeway. ****Our rice preparation method uses a 2:1 water:rice ratio. We’re trying this recipe tomorrow and hoping to make one & freeze one. CCP: Heat to 165° F or higher for at least 15 seconds. Spinach loses a ton of water when cooking, so it’ll shrink like crazy. Cover and simmer 30-35 minutes or until rice is tender. This is a one-two pan meal. If spicy dishes are right up your alley, add a generous pinch of cayenne pepper along with the cumin and curry powder. Straight from the family recipe box! 1 TBS brown sugar. Then, remove from the microwave and over the sink, press the spinach up against the sides of the bowl to extract excess liquid and drain off the liquid. Cost: $2.40/serving, Image by: Spiced Beef and Spinach Rice image, Quick and easy dinner recipes that cost less than $5 per serving. CCP: Hold for hot service at 135° F or higher. For more information, visit, https://www.ecoliteracy.org/download/21-school-meals-featuring-california-foods. Hi! Thank you so much!! Pour boiling water over rice, cover tightly with foil, and bake in a 350° F oven for approximately 50 minutes or until rice is tender and water is absorbed. A cozy, hearty spinach and beef casserole with fresh mushrooms and melty jack cheese. Cook until water from the spinach evaporates. It’s really good on it’s own but the garlic makes it unbelievable! Add rice to bowl, top with beef and spinach mixture, then fried garlic. Add the spinach and cook, stirring, until wilted. Instant Pot Swedish Meatballs for #MulticookerMonday, Chocolate Peanut Butter Cupcakes for #OurFamilyTable, Fish Po' Boy Sandwiches for #FishFridayFoodies, Chocolate Peanut Butter Magic Bars for #Choctoberfest, Sour Cream Pumpkin Mini Bundt Cakes for #BundtBakers, Buttermilk Drop Cookies for #Choctoberfest, Copycat Outback Steakhouse Bread for #BreadBakers, #Choctoberfest Welcome and Chocolate Round-Up, Garlic Herb Butter Roast Chicken for #OurFamilyTable, Banana Carrot Muffins for #ImprovCookingChallenge, Caramel Butter Bars for #FoodieExtravaganzaParty. There’s no better combination to make an easy dinner! It’s bursting with flavor and is super easy. In addition to The Dinner Bell, Joanie shares photography education at The Bite Shot on YouTube. Letting it cool about five minutes allows the filling to bind together so that when you slice it up, it comes out in nice squares. If the rice isn’t warm and the butter doesn’t melt, you can microwave it for 45 seconds. Remove garlic, but leave oil. SIGN UP to download my free Pantry Essentials Checklist to throw together easy & delicious meals on the spot, Recipe Development/Food Photography Services, How this Thai beef bowl with garlic and spinach fits into my lifestyle. Image by: Spiced Beef and Spinach Rice image The garlic is a game changer, and I added beef to this already delicious recipe to make it into a full meal. Just cook it a few extra minutes to let the water evaporate. I also froze half the beef that I cooked up to make my beef stuffed squash. This site uses Akismet to reduce spam. Like dream about it. Leave me a comment & rating to share how it turned out! Like it was on purpose? This Thai beef bowl looks scrumptious and yes, I bet the garlic makes it extra tasty! I’m Rebecca, a dietitian & lazy home cook. Heat the oil in a tilt skillet or stovetop braising pan large enough to hold all ingredients. Don’t buy pre-shredded. Add baby spinach. This is NOT your regular bitter nasty sauteed spinach. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Don’t hesitate to add a TON! Sprinkle 8 oz shredded Monterrey Jack Cheese evenly over the top of the casserole. https://www.canadianliving.com/food/recipe/spiced-beef-and-spinach-rice ★☆. This recipe looks so flavorful and delicious! Otherwise, the recipe is the exact same. Yum! You probably didn’t do anything wrong-just like you said it was the spinach. This recipe was originally published by the Center for Ecoliteracy in School Meals Featuring California Food. Enjoy. Place rice in a steam table pan. While there are a few unique ingredients for good Thai food, it just takes a couple, and they’re probably available at your local market. In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly. Learn how your comment data is processed. Quick and easy...great meal for a couple of nights.This recipe came from an excellent site "Meals for You" I highly recommennd this site.I was never a cook...upon discovering this site and Meals for you all the mystery has been removed...which was deciding what the hec to make. I fell even more in love with Thai food then. Take the time and shred your own. In a large non-reactive skillet, sauté beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly. What a great place to learn! Otherwise, the rest reads exactly the same. Thank you! If so, any tips? Another solution is to cook the spinach in another pan, and transfer it to the beef/sauce mixture after it’s been cooked. The recipe card is in my Nana’s handwriting and it was the dish I frequently requested for my birthday dinners as a kid. ★☆ It may take a few minutes to 6-7 depending on how much water was in your spinach and how large your pan is. You call it what you want, we call it Spinach Fandango. View NourishNutriCo’s profile on Facebook, View nnc_tableforone’s profile on Instagram, View nourishnutrico’s profile on Pinterest, View rebecca-clyde-ms-rdn-cd-320b304a’s profile on LinkedIn, Sheet Pan Maple Mustard Salmon with Brussels Sprouts.