Fresh sausages are made out of meats that haven't been cured previously. Examples of cooked sausages include hot dogs, liver sausage, kielbasa, and mortadella. Who doesn’t want long sausages like the polish sausage? Heat up a spoonful of canola oil. Don’t boil pre-cooked or smoked sausages, they aren’t raw after all. In fact, it doesn’t matter what meat this product is made of. How long does cooked turkey sausage last in the fridge? On the other hand, a fresh kielbasa is just as what the name suggests — it is fresh and raw. Most of the times, producers manufacture kielbasa with artificial flavors in it already. Read the Kielbasa for Grilling discussion from the Chowhound Home Cooking, Grilling food community. Check out this video on grilling sausage to be sure that will never happen to you again. Your hot dogs and sausages are ready to come off the grill when the skin is slightly blistered and browned to your liking. Well, almost everyone would love these kinds of sausages, and in fact, there could be numbers of methods on how to cook polish sausage.If you ever wonder whether what the best way to cook polish sausage is, continue reading this article. Cut kiełbasa in half lengthwise or in rounds crosswise. Go for one of these methods: Fry On the Stove. If they are what is called pre-cooked, then they are surely edible for three to four days when being exposed to the influence of cold. How To Cook Smoked Kiełbasa? Grill for 6 to 10 minutes, turning them occasionally to make sure they’re grilled evenly. Add kiełbasa to the frying pan / skillet. Cook On the Grill / Barbeque. Fry until golden. Cooked sausages are made fresh and then cooked. Boiling kills the flavours. It's a grilling crime when that happens, because all of the juice and flavor explode out leaving us with dried out food. Before eating, they must be cooked. Kielbasa is the best sausage to grill over a campfire because it’s one of the easiest—just toss it on your Grubstick, let a few minutes pass, and it’s time to dig into a sausage that can be eaten straight up, or on a bun for some added flavor. You’re going to have to boil it first before browning it skin through different means of cooking. The smoked version is basically already pre-cooked. Join the discussion today. Hofmann hot dogs and sausages are already fully cooked prior to packaging. They may also be smoked and eaten hot or cold. We've all grilled sausages, hot dogs, or brats on the grill, and for some of us, we've ended up with the casing splitting wide open. Hint: give it to the kids if you’re out …