Bring a medium saucepan of water to a boil. Traditionally, you make shakshuka with a spicy chunky tomato sauce and crack eggs over the sauce. We used this All Clad Saute pan, which has tall, straight sides that can hold the sauce without as much splattering as a standard skillet would. Crack the eggs individually onto the shakshuka mixture. ), Three-Fish Roast (a Pescatarian Recipe for Christmas), Eggless Pumpkin Pie Recipe (an Eggless Thanksgiving Dessert). We roasted the tomatillos, peppers and onions first in the oven, broiling them almost to the point of blistering. Then lower the heat down and simmer everything for about 5 minutes, to reduce and to thicken. It’s super easy to make and full of flavor! Then I remembered the Zhug recipe I have on this site, that Yemeni green chilli paste/sauce. Your email address will not be published. It added a beautiful depth and a little heat that just made the green shakshuka perfect! Taste your sauce. Top with dollops of sour cream, crumbled cheese, fresh cilantro and a sprinkle of za’atar spice, if desired; serve immediately with warm pita or crusty bread. Chop to a fairly fine, watery paste. You can fit about 5-6 eggs in a pan this size; you still want a bit of space between each egg. Whatever pan you use, the sauce should fill the pan to a depth of approximately 1 inch. I’m also looking forward to reading your post on original shakshuka whenever you write it! Green Shakshuka with Tomatillos | A Middle Eastern and Mexican Fusion Recipe Green Shakshuka with Tomatillos recipe. If you like yours more cooked, cover it with a lid. Yes, absolutely. My mom always uses tomato. We'll assume you're ok with this, but you can opt-out if you wish. Green Shakshuka! Cant wait to try this. This green shakshuka recipe came as a request slash challenge. It looks interesting, I’ll have to look into trying it sometime! I can’t wait to try this! There may be affiliate links in this post. We also use third-party cookies that help us analyze and understand how you use this website. So bread, of whatever description, is the perfect accompaniment to this Green Shakshuka. Add the garlic, stir and cook for 30 seconds. However, this is the first year, that I’m taking the time to make “real” recipes with them and blog about those recipes. Preheat broiler. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' very delicious i’m sure. Thanks for sharing, this looks wonderful! If you use a smaller pan with the full amount of sauce, your eggs will sink below the surface of the deeper layer of sauce (but it’ll still be delicious). Raising your eyebrows, perhaps? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. My concern was that I wasn’t going to get enough depth in the sauce as when I make the regular red Shakshuka. and we’ve had the Tomatillo and Jalapeño Margarita. Or provide the basis for shakshuka, that classic Middle Eastern dish typically made with tomatoes (get the recipe). Then add in the tomatillos and reduce the heat to medium-low. Yum! Get Tomatillo Shakshuka Recipe from Food Network. Add more salt if you think it needs it, add more sugar for a slightly sweeter sauce. Even a flavoured bread like onion bread or olive bread would go extremely well. Necessary cookies are absolutely essential for the website to function properly. The paprika definitely lends additional flavour and that all important intensity. Thank you, Ravi. So far, we’ve had the Mexican Salsa Verde (of course!) We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Save my name, email, and website in this browser for the next time I comment. Roughly cut up the ingredients to be chopped and place them in the chopper with the water. Roasted Tomatillo And Poblano Shakshuka Roasted Tomatillo And Poblano Shakshuka Green eggs. Save my name, email, and website in this browser for the next time I comment. Love the idea of swapping tomatillos for green tomatoes… Totally going to try that! Sauté onions, jalapeños and tomatillos with 1/4 teaspoon of salt until onions are translucent and tomatillos soft, … Love & Olive Oil® is a registered trademark of Purr Design, LLC. You also have the option to opt-out of these cookies. Or make little balls with your cheese and drop them in, heat for a few seconds, then serve. In-Depth Recipes, Food Culture & Food Stories, Published 22/09/2017, updated 20/09/2020 12 Comments. A delightful Mexican play on a Middle Eastern favourite, with a touch of Zhug, that Yemeni hot sauce. I’m not a tomato sauce person but I love the idea of Shakshuka so THANK YOU! Thank you. I always use sundried tomato paste, which is like a secret weapon for me, for so many tomato based sauces. Shakshuka is that fun-to-say, even more fun-to-eat breakfast recipe! If you are a regular on LinsFood, you’ll know that every summer, if I’m around (and not travelling with the family), I try and grow tomatillos, those tart, green Mexican tomatoes. If you do make some Zhug, have a bowl of it on the side, as I like to, for added heat, if anyone wants it. Do the same with the tomatillos and capsicums (pepper). Roasted with smokey notes, runny eggs, crispy bacon and a heavy sprinkling of cotija … Garnish with the chopped up herbs, some freshly ground black pepper, and cheese, if you like. Hold the ham. Thank you. Lemony, herbacious and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful. ♥And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfoodLin xx. Ok, kind of. Your email address will not be published. I thought it makes a nice change from the usual red! You can make indentations for the eggs if you like, but I don’t bother. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Your email address will not be published. These cookies will be stored in your browser only with your consent. Great Dish to go along with Indian Flat bread, Can this be done by using Cottage Cheese instead of eggs. Thank you. Or Chile? When the oil is warm, add the onions, season with salt and sauté until soft and translucent, 6 minutes. The recipe is very similar to the shakshuka recipe in our book in terms of spices and seasonings; the main difference here, of course, is that the red tomatoes have been swapped with green tomatillos (which, believe it or not, aren’t even related to tomatoes but rather a close relative of the ground cherry). Crack eggs into individual ramekins or small bowls. Let us know what you think! ), take a deep breath and add some sweet smoked paprika. (More about us...), ©2007-2020 All Rights Reserved. In the end, I decided to close my eyes (in case it went a horrible brown! Feb 25, 2018 - This verdant twist on a classic Middle-eastern shakshuka recipe features eggs poached in a tangy green tomatillo sauce, topped with sour cream, crumbled feta, … Line a baking sheet with foil and spray lightly with cooking spray. Really nice Shakshuka! Mar 28, 2019 - Lemony and tart, our Green Shakshuka with Tomatillo Sauce is bright, rich and flavourful and willhave you singing, "I do so like green eggs and ham. So why don’t you get 2 recipes done while you’re at it? Heat the olive oil in a medium frying pan on medium heat and fry the onions for 2 minutes, stirring them from time to time. Add eggs to pan with sauce, spacing them evenly around the pan. 5 from 25 votes 2 lbs tomatillos (about 10), peeled, washed and halved, 1 poblano pepper, cored, seeded and halved, 1 jalapeño or serrano pepper, cored, seeded and halved, crumbled feta or cotija cheese, for topping. I already love shakshuka, I’m so down to try the Shrek version. I love you spin on shakshuka. Can’t wait to try it. Same family, anyway! Email me if post author replies to my comment. Cook for another 3-5 minutes until your eggs are done to your liking. Easy to make - just … Heat the olive oil in a large skillet over medium-high heat. An easy one-pot meal, perfect for breakfast, lunch, or dinner (or breakfast for dinner!) Whoever washes the dishes in your house will be glad of that, I’m sure. Required fields are marked *. These cookies do not store any personal information. I’ve made the traditional one and love it so much! Add in the white wine to de-glaze the pan, making sure to scrape up any browned bits on the bottom of the pan. South Asian Recipes (India, Pakistan & Sri Lanka). Chop your onions up fairly finely, about 1cm/half in square, roughly. The Green Shakshuka is a delightful combination of tangy, herby and earthy flavours with a touch of heat.