Hi Trish, thank you! Allow treats to set for at least 1 hour at room temperature and up to 1 day. A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal! A delicious and light chocolate square that packs well in lunches. . Butter the back of a flat spatula or spray with a little nonstick spray to prevent sticking. Melt the butter and marshmallows in a big pot on the stove, then remove from heat and gently stir in the remaining ingredients. I’m planning on making these…do I use salted or unsalted butter? These mini pumpkins are quick and easy to make and a hit with the kids for Halloween! Grab a cookie, take a seat, and have fun exploring! When my grandmother would make these, she would just loosely spread them across a full-sized cookie sheet, no packing in at all. Rice Krispie Treats usually last about one week when stored in an airtight container. I’ve made a few changes to upgrade this recipe to something much more gourmet than the lunchbox classics you might be used to. Add the 40 large marshmallows to melted butter. Plus– a bonus collection of 10 Seasonal Rice Krispie Treats at the bottom of the post! Melt the chocolate and drizzle over treats. Which flavor would you like to try? 4 %. Rice Krispies cereal treats, toasted coconut, drizzled with melted chocolate, Total Carbohydrate For the pinch of salt, I always add a little less than 1/8 teaspoon. Let us know if you try it! (Hello cake batter rice krispie treats from forever ago!) If you freeze them I recommend that you place the treats in layers separated by wax paper and store them in an airtight container. They are delicious, gourmet, and surprisingly easy to make. If there are any leftovers (which is doubtful) I prefer to keep the in the refrigerator. You will need 20 oz total. This is my favourite RK recipe. Thank you for recipe!!! Use code: 100THANKS25. Hi, can i use large marshmallows? To prevent any kind of sticking, line your baking pan with greased parchment paper. Finally, fold in the cereal. Too much marshmallow and the squares will be too sticky and fall apart. You would be ok to make it a few days in advance. Looking for crispy rice treat recipes? It can be tempting to speed up the process and crank up your heat, but if your marshmallows are exposed to too much heat, they’ll become tough once they cool. Perfect for Valentine's Day or a girls' party, these tasty sweets are sensational and very quick. Stir occasionally until butter is completely melted. Will definietly use this recipe again. A fun change to the usual gooey treats that we all love. How much in advanced can you make these for a party? Stir the mixture until the marshmallows are completely melted. I always get them at Noodles and Company and I wanted to make my own. I use chocolate marshmallows if I have them, and a little more butter. PLEASE SEE MY. I just use my handy 5.5 quart dutch oven. Literally the best Rice Krispies® treats you have ever tasted due to a secret ingredient--sweetened condensed milk. I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Plus– a, Almost Famous Peanut Butter Rice Krispie Treats with Salted Caramel and Chocolate, Nutella Rice Krispie Treats Recipe with Chocolate Chips, Chocolate-Vanilla Layered Rice Krispie Treats, Ultimate Peanut Butter Krispies Blondies - A baJillian Recipes, Marshmallow Rice Krispies Mickey Mouse Pops, Cookies and Cream Rice Krispies Treats • Happylifeblogspot, Cookies and Cream Rice Krispie Treats - Lights, Camera, BAKE! Omg I love Rice Krispy Treats! I chose this recipe because it worked in a 9×13 pan and sounded great as I love gooier rather than crispier squares. DIRECTIONS. gently spread them evenly into your prepared pan. This is a unique, highly-addictive variant of the traditional 'chocolate rice crispy treat.' Hi, I just made these and they have been setting for about 3 hours now— but they are not crispy at all. Thanks for commenting. Use a silicone spatula to gently spread everything evenly into your pan.