Then Roger heads to Houston, Texas, to hang with Khoi Barbecue co-owner Don Nguyen, who holds Central Texas-inspired, Asian-influenced barbecue pop-ups using a 500-gallon smoker in his backyard. ramekins or custard cups coated with cooking spray. A layer of homemade buttermilk biscuits on top of sliced pears, spiced with cinnamon and ginger. Man Fire Food Episodes. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. Pile the pears and blackberries into an ovenproof dish about 26cm x 18cm. Sprinkle with additional cinnamon. Butter a 11x7x2-inch glass baking dish and pour in the fruit mixture. Dust with powdered sugar; serve warm with ice cream, if desired. Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. Spoon pear mixture over the top. Paul also shares a family recipe for Cajun Brown Gravy. Next add the brown sugar, honey, cinnamon, and vanilla extract. 1 teaspoon ground cinnamon. TOPPING: 1-1/3 cups all-purpose flour. At Banger's Sausage House and Beer Garden in Austin, Texas, Roger and pitmaster Ted Prater season a whole hog simply with salt and smoke it for 10 hours for Carolina-style sandwiches. A slow cooker can can take your comfort food to the next level. Subscribe to our newsletter for recipes, tips and ideas from our hot new chefs and shows. 1 cup packed brown sugar. I had ginger spiced pears left over from when I canned yesteday and used them in this recipe this morning. Put margarine in 2-quart casserole and place in 325° oven until melted. Privacy Policy, While the pears are best enjoyed raw and unadulterated, they also make a mean crisp or cobbler. See Full Schedule. In a large bowl, combine pear slices, blueberries, sugar, ground ginger, ground nutmeg, and cornstarch. To revisit this article, select My⁠ ⁠Account, then View saved stories. But I have a special place in my heart for fresh blackberry crisp. Distribute the crumble topping over the top. baking dish. I will keep this recipe, it is a perfect cobbler for my canned pears.Great recipe...and very easy. Put the sliced pears in a large bowl and add the blackberries. Transfer the fruit to an 8-by-11-inch baking dish. ... Man Fire Food. Using 1 tablespoon heavy whipped cream, brush the tops of the biscuits. Stir in the pears, crystallized ginger and lime juice; set aside. Roger Mooking is in Lockhart, Texas, to meet the team responsible for designing and crafting a monster rig that offers seven different cooking contraptions. I put it on ice-cream just like it said and its the best recipe from this collection. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. It should also smell wonderful! The smoke signals of fiery feasts lure Roger Mooking to the Southwest, where his first stop is West Alley BBQ and Smokehouse in Chandler, Ariz. © 2020 Discovery or its subsidiaries and affiliates. Then Roger heads to Baton Rouge, La., to meet a caterer serving barbecue breakfast sandwiches at a local eatery. For his second stop, Roger gets lucky in Las Vegas, where he meets Chef Justin Kingsley Hall of The Kitchen at Atomic. 1/2 teaspoon salt. Put the macerated fruit into an 8-9″ cast iron skillet or baking dish. It was good. Roger Mooking explores cowboy cooking deep in the heart of Texas, where Sandra Julian preserves the tradition of cowboy cuisine in her rustic chuck wagon. Nutrition: per serving. I have now passed it along to both of my Daughters. My husband came close to eating a 9x9 himself. Our 22 Best Crock Pot and Slow-Cooker Recipes. This will also subscribe you to the Grow Forage Cook Ferment newsletter. Topped with some organic vanilla bean ice cream, you really can’t go wrong! They season pork butts and beef cheeks for smoking and then pile the meat onto biscuits with fried eggs, cheese and bacon. So I was about to use my crappy pan when a lightbulb turned on in my head… Hello, cast iron skillet! 1/4 cup all-purpose flour. Serve with double cream for true indulgence. It should also smell wonderful! Dessert is a sweet treat inspired by Lou's chuck wagon cooking days -- pear and blackberry cobbler crisps baked in Dutch … I would probably put more batter on it next time because there was more pear stuff and not much of the batter part which my kids love! Sorry for the low light in this next photo, but this blog is about reality, so it was taken after dinner when it was dark out. Then stir in the rest of the crumble ingredients. Next, gently stir in the brown sugar, honey, cinnamon, and vanilla extract. Get Pear Ginger Crumble Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Oh man, was this awesome! This is awesome! Bake at 350° for 50-55 minutes or until bubbly and golden brown. Stir well to combine. I've heard of crystallized ginger but I have never seen or made it. 2 cups fresh or frozen blackberries. Restaurant recommendations you trust. In a large bowl, combine sugar and ground ginger. Easy, delicious. Gently stir together to mix. Whole Duck Marinated in Soy Sauce-Cilantro-Ginger-Jalapeno-Garlic and Brown Sugar. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. His portable rig known as "The Swing Set" is anything but child's play. 10 medium pears (about 4 pounds), peeled and sliced. Pear season is in full swing and I’m loving it! Brothers Matt and Caleb Johnson create smokers for chefs and pitmasters across the country through their company Mill Scale Metalworks. Put the macerated fruit into an 8-9" cast iron skillet baking dish or cast iron skillet. Spread batter in prepared dish. Why not stir the fruit into the batter? Made it with apples but my family did not like it as well. Required fields are marked *. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. Vanilla ice cream or lightly sweetened whipped cream. Recipe courtesy of Mateo Granados. Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. Explore these other delicious fruity dessert recipes we love! Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. Taste of Home is America's #1 cooking magazine. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. I love simple but tasty foods, natural ingredients and innovative ideas. And that’s just the beginning! Bake in the preheated 375°F oven for 30-45 minutes, or until the top is golden brown and the fruit juices are bubbly. Ad Choices, cups frozen blackberries (about 15 ounces; do not thaw), large pears, halved, cored, thinly sliced (about 2 cups), teaspoons finely grated tangerine peel or orange peel, teaspoon ground cinnamon plus additional for sprinkling. Let it cool, then serve with a scoop of vanilla ice cream. Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.