Quick, easy, and ready in 30 minutes, this Bacon-Wrapped Pork Tenderloin recipe with Garlic & Brown Sugar is a fantastic weeknight meal option. All Rights Reserved. Enjoy! I'm so happy you've joined this community! Nothing goes better with pork loin than bacon  and garlic. Drizzle with maple syrup, sprinkle with brown sugar, and sprinkle with garlic. I’m not wishing away summer, and I’m not even close to feeling fall vibes. It was a breeze to prep, a breeze to cook, and it yielded such high reward! Read More…. I’m happy that I’m not wishing away summer this year. It’s always delicious and easy to make a quick meal with during the week. Tender and juicy, the pork nearly melts in your mouth. Pork tenderloin is my personal favorite cut, and I love to throw it in the slow-cooker too, but it’s so fabulous and easy to grill. ), but there’s something about July 4th coming and going that triggers autumn vibes for me. Your goal temp is ~160º. Lay the bacon onto a rimmed baking sheet lined with a baking rack. Make sure the silver skin is removed from your roast. Enjoy! Since we had burgers and hot dogs twice this week already, we wanted something different. AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: [email protected] by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. https://www.delish.com/.../a29371296/bacon-wrapped-pork-tenderloin-recipe Sprinkle with pepper. Transfer to a baking sheet and bake at 230°C/450°F for approx. Wrap each pork tenderloin with about 4-6 slices of bacon. This flavorful recipe features pork tenderloin stuffed with a bacon and mushroom filling which is so delicious you could serve it as a side dish all by itself. Par cook your bacon if you don't already have it cooked already in the microwave, oven or stove top just so it is about half way cooked but not cooked all the way. Loosely rewrap meat with the foil and let rest for 10 minutes. © 2020 The Gold Lining Girl. Part 2 – The No Bake Version. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one. Bacon Wrapped  Stuffed Pork Tenderloin! Juicy, tender, Bacon wrapped Pork Tenderloin stuffed with a simple suateed mushroom stuffing. Because bacon makes everything better. I am right there with ya when it comes to summer and the smell of grills going all over the neighborhood! In a small bowl, mix together garlic, kosher salt, 1 tablespoon olive oil, and 1 tablespoon each of chopped rosemary and thyme. Well, this year is different. We use cookies to ensure that we give you the best experience on our website. #client, Your email address will not be published. Wrap each pork tenderloin with 8 pieces of bacon, slightly overlapping each piece and tucking the ends of the bacon under the tenderloin or securing with toothpicks if needed. If you continue to use this site we will assume that you are happy with it. We haven’t hit the beach enough. If some falls out that's ok. To make clean up easy I place the pork roast on a tin foil lined pan and place the bacon around the roast. Made with garlic, honey, and jalapenos for extra flavor. Rub herb mixture all over pork tenderloin. Center the tenderloin across the bacon and arrange rosemary sprigs over the top. SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. https://www.epicurious.com/recipes/food/views/christmas-pork-tenderloin Somehow bacon  and garlic always happens to make it’s way into the picture. Quick, easy, and ready in 30 minutes, this Bacon-Wrapped Pork Tenderloin Recipe with Garlic & Brown Sugar is a fantastic weeknight meal option. 12 slices bacon; 2 tbsp black peppercorns; Put a slice of lemon and some thyme leaves on top of each piece of pork tenderloin and wrap with bacon, then sprinkle the whole black peppercorns and butter cubes on top of the bacon-wrapped pork. Line a baking sheet with a large piece of heavy duty aluminum foil. 45 min. If you like easy weeknight meals with pork, like this Bacon-Wrapped Pork Tenderloin recipe, you may also like my Honey Balsamic Baked Pork Chops, these Grilled Teriyaki Pineapple Pork Chops, my Homemade Breakfast Sausage recipe, or this Slow-Cooker Maple Apple Pork Roast! Rub mustard/garlic mixture all over pork tenderloin, evenly. If you don't have a roasting rack, you can place the tenderloin directly on top of the onions and apples. I was making recipe #198058 using (1) pound of tenderloin and since my tenderloins were in a (2) pound package, I made up this recipe to use the extra one. Whisk the cornstarch into pan drippings, heating and stirring until thickened. That’s a regular summertime activity for us. Toss to fully coat. Click below for a $1 off coupon for the purchase of any Smithfield All Natural Fresh Pork product! Put a slice of lemon and some thyme leaves on top of each piece of pork tenderloin and wrap with bacon, then sprinkle the whole black peppercorns and butter cubes on top of the bacon-wrapped pork. I love it. Serve with the gravy. Press garlic (or grate) and mix it with Dijon mustard. Custom blog by, package Smithfield All Natural Pork Tenderloin. Roast for 15 minutes. I think this recipe was sent straight from heaven.