Oregano in Arabic is known as 'zouba' pronounced 'zoo-bah'. Let me know below in the comments section. Fresh oregano is best prepared as soon as it is harvested as the leaves will bruise black. It's zingy from the fresh oregano leaves & white onion and sour from the freshly squeezed lemon juice. A fresh tangy traditional Lebanese oregano salad. The colour contrast is pretty. Wash & dry thoroughly. I make an amazing Purslane Pockets Lebanese Bakleh using puff pastry. White onion is sweeter than brown, but brown onion can be used. It's really good. To learn more about affiliate links on Plant Based Folk, please read the Privacy Policy & Terms of Use. Translation for 'oregano' in the free English-Arabic dictionary and many other Arabic translations. It tastes similar to thyme and marjoram. « Foul Akhdar Bi Zeit (Vegan Green Broad Beans). What are some of your favourite fresh herb leaves? To make Fino gomme syrup: Ingredients: 2 bottles Tio Pepe Fino (750ml) 1550g white granulated sugar (equal parts sugar to Fino by weight) 2 ounces gomme Arabic prime solution Method: Combine sugar and sherry in medium pot and place on low heat. I wear many hats, I’m a Mother, a Fiance, a lover of nature and a Cook. Oregano can be used both in fresh or dried formats. They are mostly using fresh produce, which is a staple in the Lebanese diet. Fresh herbed leaves are a must. Store this prepared salad in the fridge in a snap-locked container for up to 3 days. The taste is huge. Start with a smaller amount and adjust, as oregano is a strong herb. From garden to table. Oregano definition: Oregano is a herb that is used in cooking . oregano translation in English - Arabic Reverso dictionary, see also 'oregano',organ',orange',organic', examples, definition, conjugation Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. Find more Arabic words at wordhippo.com! The Arabic for oregano is توابل. But never had it on toast or thought about doing that. Enjoy sweetened or unsweetened. This fresh oregano salad is simply amazing. Modified: Nov 10, 2020. It's a personal choice when making this oregano salad. I'm on a mission to learn and adapt recipes into plant based ones... Get your FREE copy of the 10 most popular recipes on Plant Based Folk. We ate this salad growing up. The taste is huge. Oregano (US: / ɔː ˈ r ɛ ɡ ə n oʊ, ə-/, UK: / ˌ ɒr ɪ ˈ ɡ ɑː n oʊ /; Origanum vulgare) is a flowering plant in the mint family (Lamiaceae). It's zingy from the fresh oregano leaves & white onion and sour from the freshly squeezed lemon juice. Yes. Depending on my mood, I might make it either way. Learn how your comment data is processed. Simply, cut the stems into smaller pieces, place them into a tea ball infuser and add boiling hot water. The quantities are generally all done by taste. Thank you for supporting Plant Based Folk! I love eating this salad for breakfast on gluten-free toast. For the purpose of this salad, we will be using the leaves only. Perfect as a side salad, on it's own or with bread. | Meaning, pronunciation, translations and examples Another fresh herb or green that may be unusual to some is Bakleh, this is known as Purslane. Garnish with fresh oregano sprigs. It's a very hardy plant, that requires little maintenance. This fresh oregano salad is simply amazing. Accidentally a vegan salad. This site uses Akismet to reduce spam. Note, the leaves will start to brown/blacken. It is native to temperate Western and Southwestern Eurasia and the Mediterranean region.. Oregano is a perennial herb, growing from 20–80 cm (7.9–31.5 in) tall, with opposite leaves 1–4 cm (0.39–1.57 in) long. Editor's Note. Give it a try. Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you purchase via those links. To extract the oregano leaves from the stem: To non-Lebanese people, this may be viewed as an unusual salad, but fact is unusual Lebanese recipes aren't unusual at all. In my mother's garden there's quite a bit of fresh oregano growing. This will take all the leaves off with one swoop rather than picking the leaves one by one. Oregano in Arabic is known as 'zouba' pronounced 'zoo-bah'. The herb component can be thyme, oregano, marjoram or a combination of the three; recipes vary throughout the Middle East depending on region and availability. So feel free to adjust the quantities are per your preference. Most Lebanese people love to eat this oregano salad recipe with fresh Lebanese bread, the combination is sensational. Hindbeh Bi Zeit (Dandelion Greens Recipe), Stuffed Eggplant (Lebanese Batinjan Mahshi), Loubieh Bi Zeit (Green Beans Recipe in Olive Oil), How to Pickle Vegetables - Armenian Torshi, 21 Vegan Roast Recipes (Lunch & Dinner Ideas), Hold the top of the stem, by grabbing the top leaves. If storing this salad in the fridge for a few days, the flavours will infuse and enhance further, the leaves will wilt. ... translated from Arabic… In a mixing bowl, add fresh oregano leaves, finely diced onion, olive oil, fresh lemon juice, salt and toss salad together. Oregano contains these properties: loads of fiber, vitamin K, manganese, iron, vitamin E, tryptophan, calcium, anti-bacterial, and is full of anti-oxidants. It is however used in a zaatar blend. As an Amazon Associate I earn from qualifying purchases. How to make Lebanese oregano salad video: No, oregano is not zaatar. Fresh is best used immediately. Black doesn't mean the leaves have turned bad. To learn more about affiliate links on Plant Based Folk, please read the, fresh oregano salad, lebanese oregano salad, lebanese recipes, lebanese zouba salad, oregano, oregano salad, salad, Separate oregano leaves from stalks. زعتر, توابل Arabic Discuss this oregano English translation with the community: Any leftover juices should be mopped up with bread and enjoyed. Most Lebanese people love to eat this oregano salad recipe with fresh Lebanese bread, the combination is sensational. I have even made this with Spanish onion. Dried oregano can be stored at room temperature for months. Save my name, email, and website in this browser for the next time I comment. I adore this green, it's has a fabulous sour lemony flavour and can be used in salads as well as cooking. To lessen wastage, use oregano stems as a tea. In this accidentally vegan salad recipe, I will be showing you how to use fresh oregano.