Stir kielbasa into sauerkraut mixture. Pour off all but 1 tablespoon fat from pan. https://www.allrecipes.com/recipe/230527/the-original-kielbasa-and-sauerkraut Stir kielbasa into sauerkraut mixture. KIELBASA AND SAUERKRAUT WITH POTATO DUMPLINGS, SWEET POTATO CASSEROLE WITH PECAN TOPPING, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. Remove with slotted spoon to paper towels to drain. Heat to boiling. Cover tightly with aluminum foil. Stir in broth, mustard, and allspice. Stir in broth, mustard, and allspice. For roasted kielbasa, you can cut diagonally to create ½ inch thick slices. The smoked Kielbasa can be used as it is bought and no specific preparations are needed before eating it. Lightly browned kielbasa, a popular smoked sausage, tastes great served on a warm bed of sauerkraut. Cover tightly with aluminum foil. Transfer to a deep 12-inch baking dish. Bake at 350 degrees until juices are bubbling, about 20 minutes. Saute until wilted, about 5 minutes. Heat to boiling. Stir until sausage has rendered its fat and is lightly brown, about 10 minutes. Place the kielbasa in a large heavy skillet over medium heat. However, fresh Kielbasa is boiled before eating, and it is necessary to know different cooking techniques about the Kielbasa. Remove from oven and let stand 5 minutes before serving. Stir in sauerkraut into skillet. For pan-fried Kielbasa, you can serve it with vegetable salad or rice on the side. Place it on top of a slice of rye bread and top it off with horseradish. Stir in onion. Nowadays Kielbasa is available in two version of smoked and fresh one. Kielbasa and Sauerkraut is an easy family meal that can be made quickly in a skillet, in the oven as a sheet pan meal, crock pot, air fryer, or instant pot. For grilled Kielbasa, serve it in slices with the following sides: horseradish, mustard, and sauerkraut. Transfer to a deep 12-inch baking dish. https://www.allrecipes.com/recipe/245241/roasted-sausage-and-sauerkraut Stir in sauerkraut into skillet. Slice kielbasa into 1/2 inch rounds. Let the kielbasa rest for about 5 minutes before slicing or serving. Serves 4. Remove from oven and let stand 5 minutes before serving. Rinse the sauerkraut briefly and drain thoroughly. Sear the kielbasa on all sides over high heat. Bake at 350 degrees until juices are bubbling, about 20 minutes. Cook the kielbasa until crisp and caramelized, with an internal temperature of 160F to 165F, about 3 minutes total. Kielbasa cooked to 160F will continue cooking to 165F after you take them out of the saute pan. Both are used with different food items.