The different combos are endless. Cover your cookie sheet with parchment paper; set aside. ©2020 California Giant Berry Farms. Donut Cookies: Easy Idea Using Sugar Cookie Dough, Cherry Chocolate Kiss Valentine Cookies Recipe, The Best Soft-Baked Peanut Butter Cookies. Add eggs and vanilla extract and beat until blended. Next, add flour to the bowl then mix until a dough consistency is formed. Sprinkle with sea salt flakes and bake until golden brown but still soft, 12- 15 minutes (depending on your oven). Remove the pan of cookies from the oven and allow the cookies to rest for a minute or two on the pan before placing them on a cooling rack. Disclosure: Posts may include affiliate links for your convenience. All opinions are our own. Thank you so much for sharing your vegan alterations and thanks, too, for sharing your results with us. You'll get our weekly newsletter plus special deals and other resources that are only for subscribers -- all for FREE! If you don’t have vanilla pudding mix on hand, you can try using cheesecake flavored. Drop chocolate pieces in and incorporate them without breaking them. These are a new family favorite as the fruit pairs so nicely with white chocolate. Add the eggs one at a time to the butter mix. DO NOT roll dough into perfect balls. I also added a simple lavender icing, which really makes these stunning cookies. Do the same with the blueberries. vanilla extract 1 cup fresh blueberries 1 cup white chocolate chips Add the blueberries, coconut, and white chocolate chips; stir by hand until mixed into the dough evenly. these are made with white chips and dried blueberries for a unique twist. on Introduction, Stir in the white chocolate chips and dried blueberries. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour, 1 cup plus 2 tablespoons (8 ounces) granulated sugar, 1 ¼ pounds bittersweet chocolate chips (at least 60 percent cacao content). Subscribe to become an Idea Insider. on Introduction, Hmmm this sure does look like my recipe just turned down a little, 7 years ago You can use Cook & Serve pudding mix in this recipe! Trish's passion for helping others and desire to keep things simple have kept her dedicated to sharing a variety of topics on her website including family, food and travel. All opinions expressed are derived from personal experience. 1 ⅔ cups (8 1/2 ounces) bread flour. All images are property of Kenarry, LLC. They turned out so so delicious. Do not reproduce without link back or permission. Cream together sugar and butter. So save yourself a lot of pan scrubbing, and use parchment paper, it’s an amazing help! baking soda 1½ tsp. Create a shallow well in the center of the dough, Add in blueberries. Dough may be used in batches, and can be refrigerated for up to 72 hours. Place dough in a gallon Ziploc bag and refrigerate for 24 to 36 hours. Sounds like you have some lucky friends and family! Everyone loves them!!! Not your ordinary chocolate chip cookie ? I could not scoop them at all . Blueberry Cream Cookies are soft and sweet, and you can't help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough. I have made them every week for the past 3 weeks. Thank you so much! As an Idea Insider you have instant access to our Kenarry Idea Insider Resource Library with exclusive printables, offers and other freebies as soon as you confirm your subscription. I wish I could be more help. I agree, the possibilities are endless! LOL. Hi Anita, Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Use a mixer to blend sugar and softened butter together in a large mixing bowl until the mixture is light and fluffy. FREE Printable Recipe Cards + Access to our FREE 15-Minute Meals! I did have to add the full cup of butter (though subbed about 1/3 of it for coconut oil), and I had to add three tablespoons of milk. She is also the creator and dreamer behind her self-titled lifestyle blog, By Trish Sutton. Can you use pudding that needs to be cooked or do u have to use instant? Stir until smooth. baking powder 1 cup un-salted sweet cream butter room temperature 1 cup sugar 1 cup brown sugar 2 large eggs room temperature 2 tsp. Share it with us! Be careful not to squish the berries. In a medium sized bowl add your butter and sugars, cream together. While blueberry cookies may not be something you’ve tried before, once you try these blueberry cream cookies you’llView Recipe 1 year ago the dough was just too dry I them off they had a great flavor but the dough was just too crumbly I don’t understand what happened as I followed the recipe to the T. I will try to make them again, Hi Patti!