One of the first cookbooks Alex and I picked up when we wanted to learn to cook? Show Nutrition Ingredients. Salade paysanne or peasant salad is a traditional French salad. When planning to join a culinary school, a student should consider the costs of enrolling with one. cup canned low-salt chicken broth . Meanwhile, in a large bowl, whisk together oil, mustard, vinegar, shallot, parsley, and thyme; season with salt and pepper. Vegetarian . A book by Julia Child. To make this French-style potato salad, with baby potatoes. make it again. From which platforms to use and the best books to read, bibliophiles share their advice. French-Inspired Potato Salad. This French Potato Salad is loaded up with fresh herbs – tarragon, parsley, and chives and dressed in the most flavorful Dijon vinaigrette. To store, refrigerate, up to overnight. Outside of this French potato salad, here are a few of our favorite salad recipes: Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. The red potatoes are salty, tangy, and moist, mixed with just the right amount of salty capers and savory minced shallot. plus 1 teaspoon kosher salt, divided. We could not stop eating it. This French potato salad is perfect for all sorts of occasions and to pair with dishes of all kinds. reviews (50) 90%. A component of that bowl is this French potato salad, and it was so good that we kept sneaking bits from the bowl! Serve at room temperature. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. While the ingredients can vary, it typically includes potatoes, vinegar and olive oil, fresh herbs like parsley or dill, onion, shallot or scallions, and sometimes capers. Keep everything from your countertops to your dining room chairs germ-free. Alex and I truly could not help ourselves from sneaking bites while making this salad: it’s just that good! Can I use another vinegar if I don't have sherry vinegar? I used new red potatoes and red wine vinegar instead and it turned out just perfect! Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Don’t make them too thin. Know your French, people. She then became our “TV friend” as we binged-watched seasons of her cooking shows from the 1950’s. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. © Copyright 2020 Meredith Corporation. Such is the case with this recipe. @JCalise - you can certainly use another vinegar. Subscribe for free weekly recipes & more! Then try our go-to menu. Use your favorite fresh herbs in this potato salad to make it your own. Here are our top ways to serve it: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. This French potato salad is incredibly tasty: the sum of its parts equal something much greater than the whole! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Enter to Win $10,000 to Makeover Your Home! Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Place potatoes in a large pot; cover with cold water by 1 inch and season generously with salt. Now comes all the flavor! Cut them in half (or fourths if they’re on the larger side) and boil them with a pinch of salt. Red or gold both work well. Rinse and scrub potatoes, then slice into 1/4-inch slices. 2 pounds . French potato salad is a vinegar-based salad, instead of creamy like the American version. And after reading it, we fell in love with her personality. Start by carving out a designated work area in your space. Culinary School Atlanta. Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. Facebook. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. this website. Peel the potatoes and slice them up. Taste and add additional salt if necessary. The recipes have been well tested and will work for you and your family every time! Ingredients. French potato salad is a great side dish for burgers, chicken, steak or fish. This superhealthy salad is the perfect summer side dish 20 mins . 25 ratings 4.7 out of 5 star rating. Got more parsley to use up? https://www.epicurious.com/.../views/jacquess-french-potato-salad-358334 We did a version of this French potato salad with dill that’s absolutely fantastic. Prep time 25 minutes to 30 minutes. Healthy, vegan and light with no mayo! Yield Serves 4 to 6. Martha Stewart may receive compensation when you click through and purchase from links contained on can be eaten either warm or cold. Regular balsamic vinegar is a bit dark and would take over the salad. Print Recipe Pin Recipe. This is one of the best potato salads ever. Here are a few of the elements that make this salad shine: What else to do with capers? Georgian home cook Louise Brescia of Atlanta shares an herbed potato salad that's great with burgers and barbecue. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Healthy and light! If you don't have sherry vinegar, try cider or champagne vinegar instead. Warm new potatoes with cured ham & chives. 1/4. You likely wash your hands several times a day, but are you doing so effectively? French potato salad is a vinegar-based salad, instead of creamy like the American version. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Where do we possibly find peace in the midst … Place the potatoes in a bowl and gently mix in the minced shallot, white wine vinegar. French Potato Salad . When they are cool enough to handle, slice them into bite sized pieces. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Then transfer the potato slices to a …