Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions. 14.5 g Love those caramelized onions! This dinner is reminiscent of French Onion Soup! There is no extra prep or time needed to marinate the pork because it’s already done! Return pork to skillet and turn to coat in sauce for about 2 minutes or until a hint of pink remains in pork. Drizzle with any remaining butter mixture. You can find it at select grocery stores and retailers nationwide, including ShopRite, Food Lion, Publix, Albertsons/Safeway, Save a Lot and Walmart. Cook onions, stirring for about 8 minutes or until beginning to turn golden. https://www.yummly.com/recipes/pork-tenderloin-with-onion-soup-mix Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions. I’m all about flavor when it comes to creating a good dinner recipe. In a large skillet, heat oil and add onions. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Combine butter, garlic powder and parsley in a small dish. Another recipe that's low fat and low GI (glycemic index). 0 %. Cook about 3 minutes on each side, just until cooked through. Place caramelized onions on top of the pork. Slice the pork filet into 1/2-inch slices. This is another recipe I’ve created using Smithfield’s line of already marinated pork. Smithfield Roasted Garlic & Herb Fresh Pork Loin Filet. It’s such an easy dinner recipe, and it’s full of fabulous flavors. To finish up the dish, the caramelized onions are spooned on top of the cooked pork. Looks so good. That’s all you do to prepare this meal. Using chef’s knife trim all fat from the tenderloin. Remove to plate. I’m making this on Saturday for my family! From September 18 through October 11, you can vote on your favorite tips and tricks to win hundreds of sweepstakes prizes. From September 18 through October 11, you can vote on your favorite tips and tricks to win hundreds of sweepstakes prizes. Onions are placed into a skillet with a little bit of olive oil, and then they are left to saute over medium heat until they begin to soften up. Such a delicious dinner! This is such a genius idea! Pork Chops with Creamy Apple Cranberry Sauce, Grilled Pork and Vegetable Teriyaki Noodle Bowls, Cranberry Caramelized Onion Cheese Spread. It’s so easy to work with their products because you get to work with pork that already has a base of great flavor because it’s conveniently pre-seasoned. Pork tenderloin with a crispy onion crust. They just need stirring every so often. This is SO delicious! Cut tenderloin into 1 inch medallions and sprinkle … I love pork with caramelized onions! The already marinated pork tenderloin has a ton of flavor, so you don’t need to add any additional flavor to it at all. Turn off the heat. 4 %. This pork was out of this world delicious – it’s one of our new staples! Caramelized onions are the absolute best. Cook about 3 minutes on … You should be able to prepare this dinner in about 30 minutes. My family gets tired of having the same old thing for dinner, so I like to change things up and surprise them with new and flavorful options! Remove the onions from the pan and set aside. Enjoy over 3,000 recipes, entertaining tips, and travel adventures! OH I totally need this in my life like yesterday!! Amazing! We are always looking for new ways to prepare pork. Preheat your oven broiler. Smithfield is helping at-home cooks save time in the kitchen with the “Real Fresh, Real Flavor, Real Fast” contest and sweepstakes. While the onions are cooking, prepare the toasts. How fun does that sound?! The lid is placed onto the skillet at this point- giving the cheese a chance to melt. For official rules, entry details, recipe ideas and more, visit. Saute onions until they are softened. Bring to boil and boil for 5 minutes or until reduced by half. You’ll be using the Smithfield Marinated Pork, and then you’ll make some caramelized onions, bringing all the flavors together with Swiss cheese and garlic toast. In large non-stick skillet heat half of the oil over medium high heat and brown pork in batches if necessary. Thanks for a delicious recipe! Cut tenderloin into 1 inch medallions and sprinkle with rosemary and half each of the salt and pepper. Add the sugar and salt. Add the garlic toast, and you’re good to go. To serve, plate a couple of pork medallions topped with that melted cheese. Using chef’s knife trim all fat from the tenderloin. Oh wow, so delicious! Add stock and Worcestershire sauce and remaining salt and pepper. 2 g She also develops recipes, photographs food and writes for a variety of companies, websites and publications.