Place 1/2 of the roasted tomatoes and remaining 2 tablespoons oil in large bowl. salt, garlic, fire-roasted diced tomatoes, romaine lettuce, raw honey and 9 more Italian Style Instant Pot Beef Chili A Saucy Kitchen lean ground beef, diced fire roasted tomatoes, chilli flakes and 13 more Even if your recipe calls for diced tomatoes or crushed tomatoes, all you’ll need to do is make this recipe and then dice or crush the tomatoes according to your need. Add pasta and remaining roasted tomatoes; toss to mix well. 2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 carton (32 ounces) vegetable broth; 1 cup uncooked small pasta shells; 1 cup chopped fresh spinach; Shredded Parmesan cheese, optional 1 whole Onion, Diced; 2 cloves Garlic, Minced; 1 pinch Red Pepper Flakes--just A Sprinkle (don't Use If The Italian Sausage Is Spicy) 1 can (28 Ounce) Good Quality Fire-roasted Tomatoes (or Equal Amount Of Home Roasted Tomatoes) 1 can 8 Ounce) Tomato Sauce; 1 Tablespoon Finely Chopped Fresh Basil Or 1 Teaspoon Dried Basil Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired 1 can (14.5 oz each) Fire Roasted Diced Tomatoes, drained; 2/3 cup frozen whole kernel corn, thawed; 2/3 cup drained, rinsed Black Beans; 1/3 cup chopped white onion DIRECTIONS. Spray 2 quart rectangular glass baking dish. Drain well. You can cook these fire roasted tomatoes on your grill super fast. If you’ve ever wondered how to make your own fire roasted tomatoes on the grill, this recipe is for you! Fire Roasted Tomatoes are perfect for making homemade recipes like pasta, salsa, sauce, chili and soup. In a 10 inch non stick skillet, cook beef, onion and garlic over medium heat, stirring frequently,until cooked. Anything you like to make with canned tomatoes can be made using fire roasted tomatoes as a substitute. Prepare pasta as directed on package. Then use them for marinara, vodka blush sauce, or salsa. Fire-Roasted Tomato Quesadillas Crisp quesadillas filled with fire-roasted tomatoes, corn, black beans and Chihuahua cheese, accented with fresh lime juice and cilantro Ingredients. Heat oven to 375. Coarsely mash tomatoes.