Good article however I noticed a couple of spelling errors. 5 years ago. Notify me of followup comments via e-mail, Written by : Christina Wither. Tenderloin can be cooked as one whole piece and cut after it is cooked or it can be cut into medallions and cooked as individual small round steaks. Tenderloin is the most frequently ordered steak off the menu at high end restaurants. Tenderloin and filet mignon are both prime cuts of beef. Beef tenderloin is often labeled as filet mignon despite the fact it has different qualities. Saag Paneer Vs. Palak Paneer: All The Differences Between Them, Juice up 2018 with the Best Masticating Juicers. Tenderloin goes well with different sauces and dressings. While my relatives get bored with any food, I try to find out the new recipes. The word ‘bearing’ as in ‘weight bearing’ needs an ‘e’. Christina Wither. Filet Mignon is considered to be the ‘King of steaks’ but not everyone would agree with this statement because this cut lacks flavor. The filet mignon should be marbled with strands of fat that add to its tenderness. Tenderloin doesn’t actually refer to the steak, but to the part of beef which is taken from a cow. The filet Mignon is a small part of that muscle on the tip of the tenderloin. A filet is cut slices of the tenderloin and most often grilled. This also means that the level of preparation is significantly lower compared to the second version. Regular Beef: Which Is Better? American Vs. Old World Pepperoni – Which One Is Better? Filet Mignon Vs Tenderloin Steak. Filet mignon is sliced into small rounds and dresses well with sauces and dressings. Then it is ready to be cooked. They are found on the  same part of the animal to be cut for consumption, by the butcher. At the very tip of your tenderloin is a pointed end officially known as the filet mignon. Filet mignon is not a chef’s favorite, because it is looked upon as tasteless and boring, but it is a popular menu choice. Tags: beef, Filet Mignon, foods, meat, sirloin, tenderloin, I am one of the home-makers, engaged in the cooking activities for a long hour. The true filet mignon comes from the small circular strip that is attached to the entire tenderloin. Trimmed and untrimmed. So in the end, we can only summarize that filet mignon and tenderloin are the same things. Packages of strip steaks, rib-eyes, T-bones, prime ribs all stare at you, begging for your approval. Believe or not, this may be a bit confusing, so we will try to simplify the things as much as possible. Vitamix vs. Ninja – Which Performs Better That Fits Your Budget? As easy as preparing a beef tenderloin is, filet mignon is just as simple. Keep in mind that tenderloin refers to the small part of a muscle which doesn’t have a lot of exercises. Restaurants like to serve filet mignon and it is a popular cut of meat even though it is a bit expensive. What's Cooking America: Filet Mignon, Chateaubriand, Tournedos, Medallions, Filet de Boeuf, Tenderloin Steak, Prime Steakhouses: Filet Mignon, The Most Tender of Steaks. A consumer can buy the whole tenderloin and slice it accordingly. All it takes is a hot skillet and an oven, plus olive oil and seasoning. So, we know that beef tenderloin is not the same as a filet mignon, regardless of their look and taste being quite similar. Cover the top with crushed, multi-colored peppercorns. Sprinkle it with fresh herbs, such as basil and rosemary, plus salt and pepper. Tenderloin and filet mignon are both prime cuts of beef. The skin and the fat have been removed, so you will basically get the medallion of the pure meat. Both are extremely tender, and there is no difference in taste. This is actually a French word and you can find a lot of variables on the market, such as filet tenderloin and etc. This is the true filet mignon, and credit the French with naming it the "cute" filet. While it may be pricey, buying an entire beef tenderloin, which ranges from 4 to 6 pounds and can be cut into small slices, is an easy solution. Difference between Tenderloin and Filet Mignon, Difference Between Functionalism and Behaviorism, Difference Between Complement and Supplement, Difference Between Anthropomorphism and Personification, Difference Between Prime Rib and Roast Beef, Difference Between T-bone and Porterhouse, Difference Between New York Strip and Ribeye, Difference Between Pork loin and Pork Tenderloin, Difference Between Chipotle and McDonalds, Difference Between Breastfeeding and Formula, Difference Between Vitamin D and Vitamin D3, Difference Between LCD and LED Televisions, Difference Between Mark Zuckerberg and Bill Gates, Difference Between Civil War and Revolution. Tenderloin can be sold as trimmed or untrimmed. Tenderloin can be sliced and pan fried or roasted whole. We all know that filet mignon is the most expensive steak on the market and it is also considered to be the best when it comes to the texture. Beef tenderloin and filet mignon are two cuts of beef that cause a significant amount of confusion. The tenderloin can be seen as the whole piece of meat while the filet mignon is the portion that tapers down to a point at the end of the tenderloin. I do think the preferred spelling these days is ‘therefore’. A quick sear, some seasoning and a bit of garnish deliver a mouth-watering, tender filet within minutes. The word filet means thick boneless slice, and mignon means dainty. Moreover, my friends also request me to arrange a party. January 8, 2019 < >. Pecans Vs. Walnuts: Know the Difference Between These Two Nuts, Broil King Vs. Weber: Ultimate Grill Comparison. In fact, it is the most tender meat that a cow’s carcass has to offer. Try to remember that trimmed and untrimmed versions must be mentioned as well. Now when you know all about tenderloin steaks, we must mention that there are two main differences. Individuals may prefer the smaller slices of the filet mignon while others may enjoy the whole tenderloin being cooked or roasted as one piece. Therefore a filet mignon can be tenderloin, but strictly speaking the whole tenderloin should not called filet mignon. Tucked inside the cow just below the back and surrounded by other parts of the beef that have designated tasks during the life of the bovine, the tenderloin is the lazy cousin. This steak is relatively easy to prepare and it is commonly served with dressings, sauces and etc. Source(s): Rub the steak tops and bottoms with olive oil and sprinkle with kosher salt and pepper. Delishably: What Are Filet Mignon and Beef Tenderloin? Its lack of exercise makes it truly a "tender"-loin, but not the most tender. is a participant in the Amazon Services LLC Associates Program read more. "Difference between Tenderloin and Filet Mignon." A Web Experience brought to you by LEAFtv. As the name indicates, beef tenderloin is particularly tender cut of beef. Weber Spirit Vs. Genesis Grills: Which Class Is Better For You? They have an element of marbled fat but are not fatty. But, because of its unusual shape, it's difficult to turn it into an eye-pleasing presentation. By pre-heating the vacuum-packed filets in the sous vide process, they can be set aside until diners order them. Although mignon is a French word the French actually call that part of the tenderloin the Filet de Boeuf. In American butcher shops, a filet mignon steak is cut into about two-inch steaks from the entire tenderloin. It is massive, between 6 and 8 pounds, so it must be cut into smaller pieces. Put the skillet with the steaks in a 400 degree Fahrenheit oven and roast for 5 minutes, or until a thermometer reads 135F for medium-rare. Chefs do not favor the filet mignon, but it is a popular cut of meat although expensive. Filet Mignon Vs. Tenderloin: Are There Any Differences? Both of these cuts of meat are tender, but not as full of flavor as other cuts because they have no bone or real fat. The tenderloin can be bought as a whole piece while the filet mignon is pieces cut in rounds from the tenderloin. It is often confused with the whole tenderloin because when the tenderloin is cut into medallions it is referred to as filet mignon. Roast in a 425 degree Fahrenheit oven until the temperature reaches 135F for medium-rare. Filet mignon is the name the French use to describe pork tenderloin. On the other hand, it isn’t so good when it comes to the flavors.