Wuyi Rock tea is a semi-fermented oolong tea. What is your favourite Chinese tea? Huangshan Maofeng:  Huangshan Maofeng is a luxury green tea grown high in the gorgeous Huangshan Mountains in the Anhui Province of China, which originates from Guangxu during the Qing Dynasty. It is a Chinese green tea from the Longjing Village in the Zhejiang province. For more about the meticulous production of this tea, refer to Jun Shan Yin Zhen’s dedicated page. 2020 popular 1 trends in Home & Garden, Apparel Accessories, Home Improvement, Lights & Lighting with Chinese Black Tea and 1. It has long enjoyed a good reputation as the king of teas. It is regarded as good medicine, with no side effects, for preventing cancer. Each has its own style and both go through the following four processes: The newly-picked tea leaves are first withered by blowing air onto them until their veins are transparent. For an authentic travel experience, contact one of our travel advisors. Here is an article about Taiwan famous tea, you could refer:https://www.teavivre.com/info/taiwan-top-ten-famous-tea/. Qimen gained a boost in popularity during the reform period when Deng Xiaoping suggested, “let Qimen be known to the world.” We carry Caixia Qimen (Sunrise Keemun), which is harvested at the unusually early 1 bud to 1 tender leaf plucking standard. It has the effect of purifying the heart, reducing pathogenic fire, invigorating the blood, strengthening the heart, and promoting the discharge of urine. The best time to harvest this tea is on sunny mornings between late March and early April. For a tea to appear on one of these lists, it usually has one or more of the following attributes: The following teas are from the frequently referenced list of famous Chinese teas that were developed in 1959 by the Chinese government. The history of Tieguanyin Tea can date back to 19th century. Biluochun Tea is often shrouded in mist, thus the leaves are especially moist and tender. Longjing green tea is historically considered to be one of the very first tea in China, giving it the nickname “China Famous Tea”. About 2000 years ago, Chinese farmers had the habit of drinking the tea as they cultivated their tea trees and learned how to properly produce tea of different varieties with different flavors. It is made from the leaves of the tea shrub (Camellia sinensis) after the processes of withering, rolling, fermenting, and drying. Keemun Black Tea is the only Black tea in the top ten Chinese famous tea. The great poet Li Bai even wrote a poem about a waterfall here. It is typically packaged as a pressed brick, rather than as loose leaves. It is emerald in color, full of fragrance, sweet and refreshing, and in the shape of a sparrow’s tongue. Nevertheless there are many other excellent Chinese teas not included in this list. The rolling machine process results in a mixture of whole leaves, broken leaves, and fine particles. Jun Shan is a mountain island in the second largest freshwater lake in China. During harvesting, tea farmers only pick the new tea buds and the leaves next to them. Huangshan Maofeng means “Yellow Mountain Fur Peak“. Shennong took a sip and was delighted by the refreshing taste. Our Shi Feng Dragon Well comes from the Weng family, which has been making tea by hand for generations. Pekoe tea is the only one belonging to the highest grade of white tea. Golden Monkey tea has a honeyed peach flavour, without the astringency of many Chinese black teas. This Chinese green tea is so named because its tea leaves are flat and oval in shape, resembling melon seeds. Tie Guan Yin, Qimen), [Hubei] Eng Shi Yu Lu (related to the Japanese made “Gyokuro”). Pu'er tea uses the fresh leaves of Yunnan broad-leaf tea trees. The third gives insight worthy of ancient scrolls, Pu'er tea is popular in many nations as well as Hong Kong, Taiwan and Macao. On the top of Yellow Mountain, visitors will see clouds under their feet. Liu An Gua Pian), It was awarded recognition in national or international competitions. China has a strong tea culture and tea is a common lifestyle in China. Baihao Yinzhen is called Silver Needle for short and also named pekoe. The finished product consists mostly of shoots covered with pekoes as white as silver and as slender as needles, whence its elegant name. Liuan Guapian: Although it is not as famous as Dragon Well tea, Liuan Guapian is a very special and famous green tea from Liuan in Anhui province of China. The source of Yunnan Pu’er usually is Yunnan large-leaf tea species, and has the featuer of “the aged the better”. It is cold in property and thus has the effect of relieving internal heat, keeping fevers down and reducing pathogenic fire. According to Chinese mythology, Shennong (“Divine Farmer”) discovered tea by accident. Qimen or Keemun is the most famous black tea from China. It was first produced in 1875 and soon gained popularity in England. It is one of the top ten Chinese famous teas. The famous kind of Wuyi Rock tea is Dahongpao Tea. It is one of China's Ten Famous teas and also is a famous specialty in Henan Province. Each spring, tea farmers pluck the buds and first leaves of Golden Monkey tea bushes and process them by hand. Indeed, Lu Shan Yun Wu is one of China's finest, and it was already an Imperial Tribute Tea since the Song Dynasty. In fact, there is not just one list, but many of them, appearing in various forms throughout the last hundred years. Good places always grow high-quality tea. This tea has a fruity taste, and some Chinese tea experts consider it the best Chinese green tea. Look at the article for other teas Tea Name Lists. In China, it is one of the earliest open provinces for foreign trade. This area of the Fujian Province has a long rich history of producing famous and exquisite tasting Oolong teas including Imperial Red (Da Hong Pao) Oolong tea, Baijiguan Oolong Tea (White Rooster), Tieluohan Oolong Tea (Iron Arhat), and Shuijingui Oolong Tea (Golden Turtle). The taste of the tea is very smooth and has a hint of sweetness to it. Gongfu black tea has many varieties, each of which has its own unique flavor and is often named after the region where it's produced.