Start testing your turkey for doneness about an hour before it is “supposed” too be done. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. If your turkey is done a little early, cover the turkey with foil and wrap with towels to insulate and keep the heat at a safe serving temperature. We treat our turkeys like they’re part of the family. , they did it the only way they knew how – without shortcuts. Ideal for all cats or dogs and especially designed for training, to help finicky eaters, cats with gastro-intestinal issues or pets who are overweight. This Smoked Turkey is the perfect turkey to serve on Thanksgiving or other special occasions. The goal is to keep your ambient grill temperature at an even 225 degrees F for the duration of the cook. I would still coat lightly with olive oil or melted butter for crispier skin. **. Remember, you will be cooking a whole turkey with bones, skin, wing tips, etc. Smoke until the internal temperature reaches 180 degrees Fahrenheit in the thickest part of the thigh. This will help prevent the tips from burning and create a more beautiful presentation with the final bird. Show. Founded the same year as the City of Twin Falls, Independent Meat Co. began as a single location butcher shop. Traditionally, my family likes to cook a whole turkey in an oven bag. Shop items from over 100 local farmers and food makers. Get the latest information on Sales, Offers and Events. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). If you haven’t had the opportunity to try the tender delicacy that is the perfect smoked turkey, now is the time to try it out. User our locator to find where you can buy turkey near you. Do you have to add time and increase the temperature if smoking 2 turkeys? For the best experience on our site, be sure to turn on Javascript in your browser. (You can also purchase my Signature Sweet Rub pre-made from Patio Provisions). Our hams serve families of all sizes! This is the best smoked turkey recipe we've tried. Thanks to our hardw. Best turkey I have ever made…and my first on the Traeger! The skin and the foil help to keep the turkey juicy on its own, but since you’ll have to be checking on the turkey in the smoker a few times anyway, go ahead and baste it. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. When you search for a product on the Internet, you can compare all the offers that are available from the sellers. My family loved it! PURE HUMAN GRADE TURKEY: Nothing but the best ingredients for your cats and dogs, these pure turkey cat and dog treats are sourced in the USA and are great as a snack or meal topper for your kitten or puppy. This is the juiciest turkey I’ve ever had. Honey Glazed Holiday Ham and Smoked Turkey Breast Combo. Candied Sweet Potato Stacks You won’t have to choose your products at random anymore. Tavern Ham. The drip pan in the ingredients list up above is for the purpose of catching the drippings as well as keeping your smoker environment moist. If you are looking for a recipe stop here look no further. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Skin was perfect! Birds of up to 14 pounds can usually be smoked whole in six to eight hours; larger turkeys should be halved or quartered to cut down the cooking time.