Or, buy a stainless steel set that includes a carbon steel pan (my favorite is the Made In Executive Kit, read all about it in my recent review). Stainless steel or carbon steel? Index values are based on data researched in April 1997 = 100. As with carbon steel, other elements may be present in stainless steel in unmeasured amounts. Stainless steel is a higher grade material better used in industrial operations, where part quality can’t be compromised. Avoiding corrosion is a unique property for steel to have. Delivery charges and local taxes are not included in the quoted prices. Strength and durability make this steel ideal for cutting tools, saws, drills, knives, and other equipment that requires a heavy-duty cutting edge. In addition to the precise definition, the term carbon steel is also used to refer to the broad group of alloy steels that are not stainless steels. Heat Distribution: Stainless steel pans, especially ones with fully-clad construction, distribute heat more evenly than carbon steel pans, providing greater control and consistency while cooking. There are many other types of steel, all with a variety of alloying elements (other metals in the mix). Stainless steel pans are no slouch in the heat tolerance department. Steels are classified by what kind of metals are in it and what kind of properties it has. Other materials are used in small amounts to enhance specific characteristics, like rust resistance without diminishing the strength of the alloy. But the underlying factors that make each responsive are different. You might have to explore some unfamiliar brands, including De Buyer, BK Cookware, and Made In (check out my review), to find a quality carbon steel pan. Overall, carbon steel is excellent if you’re looking for a low-cost metal, but generally unfit for high-quality or high-precision manufacturing operations. Carbon steel pans have two significant limitations. They’re machinable, affordable, readily available, and possess good mechanical properties. But, with stainless steel pans, heat retention can vary. As a group, they lack the general versatility of austenitic steels — however, their high-strength hardness paired with corrosion resistance far superior to low alloy steels make them fit for any high-strength part that’s in an oxidizing environment. For example, 5-ply stainless steel pans retain heat better than 3-ply stainless steel pans. You’ll find stainless steel pans, pots, woks, sauciers, dutch ovens, grills, stockpots, and much more. Because carbon steel pans are generally all constructed similarly, they’ll all retain heat to a similar degree. Index – Jan 2012 = 100 This is the first deal-breaking factor when deciding on a metal. When the maximum content specified for any of the following elements does not exceed the percentages noted: manganese 1.65, silicon 0.60, copper 0.60. As I mentioned previously, stainless steel is not a conductive material on its own. MEPS World average stainless steel prices are computed from an arithmetic average of prices in Europe, North America and Asia. Most manufacturers make their carbons steel pans the same way: You can see how Made In makes its carbon steel pans in this quick video. The carbon hardens and strengthens the steel, but it makes it less malleable and more brittle. The key takeaway is that most carbon steel pans are made of just carbon steel, so the performance is similar across brands. Difference between Carbon Steel and Stainless Steel, Differences between Carbon Steel and Stainless Steel Pipe, Fabrication Factors for Carbon Steel Pipe vs. Steel is incredibly durable, and when you bond multiple layers of it together to make a pan, it becomes even more durable. Consider what extra properties you might need—whether it be for temperature or chemicals. Many well-known cookware brands, including All-Clad, Anolon, and Calphalon, don’t even offer carbon steel. Plus, when cooking on a hot stove, over an open flame, or in an oven for extended periods, it can be hard to keep track of the exact temperature. The corrosion-resistant properties of stainless steel make this material a natural choice for piping systems used by petrochemical, refining, solar, food processing, and other industries. 8/8/19 Unlike carbon steels, low-alloy steels can contain small quantities of a wide variety of alloying elements, allowing them to be customized for a wider variety of applications. The most important characteristic is that stainless steel never oxidizes or rusts as other iron and steel products do. Stainless steel is the material used for food production equipment and utensils, medical devices, automotive parts, and much more.