Images, photography original text, and original recipes (unless otherwise noted) contained herein are sole property of GoodLife Eats™ and may not be used, copied or transmitted without author consent. All rights reserved. I love, love, love these!! Garnish each burrito with feta, avocado, and salsa. Set aside. Serve immediately. Hope you enjoy! (The lower you cook, the crunchier you can get them!). I'm Katie, author of GoodLife Eats. Set aside. Break apart large pieces with your spoon or spatula. Cook covered over the stove or in the microwave until warm. After the eggs begin to set, gently move them around in the pan with a spatula or wooden spoon. Hand beat the eggs using a whisk or fork until yolk and … This information comes from online calculators. These tacos are perfect for your weekend, especially if you don't want to spend a lot of time cooking! Plus, they're filled with iron and protein. Tacos for breakfast are so good! Assemble your tacos: Spread 2 tbsp of refried beans on each corn tortilla. Grease a nonstick saute pan and set it over medium-high heat. Combine the drained and rinsed beans with the lime juice, cumin, and chili powder. I love tacos for dinner, especially these Black Bean and Egg breakfast Tacos. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Egg white and bean tacos are filling and delicious, and - even better - they're easy as can be. My Favorite WW Essentials, Tips, & Tricks, 3 extra thin corn tortillas (I used Mission brand), Toppings as desired: hot sauce, avocado, salsa, cilantro, pickled onions, etc. Eggs are so quick to cook up and this recipe really doesn’t make much of a mess at all in the kitchen. (Mine usually take 4-5 minutes per side). Combine the eggs, milk, salt, and pepper. If the tacos are cooking too fast, reduce heat to medium-low. Combine the eggs, milk, salt, and pepper. Place tortillas on baking sheet and bake until crisp, 5 to 8 minutes. © 2011 GoodLife Eats™. In food processor, combine beans, oil, and 1/4 tsp each salt and pepper. This particular recipe happens to be my favorite way to eat a breakfast taco with eggs. Top with additional cilantro, if desired. Pour in the can of beans with all of its liquid (or 1/3 cup water). offers recipe nutritional information as a courtesy and is an estimate only. Generously spray a heavy skillet with cooking spray and heat over medium heat. Move the eggs to the center while tilting your pan to redistribute the unset parts. Turn the eggs as needed until the are cooked through. Heat oven to 350F. Ingredients 1 can of vegetarian refried beans3… For folded and tucked burritos, use 8-inch sized tortillas. Stir to combine. Breakfast tacos with eggs are always a personal favorite because they are delicious for breakfast or dinner. You can also make these as burritos using a larger tortilla so you can roll them up and tuck the ends in to keep all of the ingredients inside. Spray the tops of the tacos and carefully flip. Hand beat the eggs using a whisk or fork until yolk and white are evenly mixed and the eggs are frothy, about 1 minute. I like the smaller tortillas because they are just the right size and they’re stuffed with all things I love: scrambled eggs, avocado, cilantro, salsa, and seasoned black beans. Pepper jack, cheddar, Mexican blend or Monterey Jack cheeses are also tasty. Fold each taco in half. I could seriously have this for breakfast, lunch and dinner! Great recipes, family memories, adventures, good reads, and anything else I love is what you will discover here. Place the tacos in the pan and allow to cook several minutes, until golden and crispy. Snap a photo and tag me on Instagram at @goodlifeeats with the hashtag #goodlifeeatsrecipes so I can see what you’re cooking up in YOUR kitchen! Continue cooking until the second side is golden and crunchy. Makes 3 Crunchy Bean & Egg Breakfast Tacos at 5 Blue WW SmartPoints or 11 Green WW SmartPoints. Sprinkle with a little bit of chili powder and cumin, to taste. Although makes every effort to provide accurate information, these figures are only estimates. Puree until smooth. Stir in the chopped cilantro. I love other tacos too and there are so many different variations to cook up. Divide shredded cheese and scrambled eggs between the tortillas. | Trellis Framework by Mediavine, Three of My Favorite Underappreciated YA Novels, Garlic Chicken, Black Bean, and Spinach Quesadillas, Black Bean Burgers with Quinoa {gluten-free}, Shredded Beef, Black Bean and Quinoa Stuffed Poblanos, Grilled chicken or steak or ground beef or chicken instead of eggs, No eggs, no meat, add sautéed or grilled veggies like zucchini, red peppers, and corn, Refried pinto or refried black beans spread onto the tortilla, Fresh salsa, salsa verde, or pico de gallo, 1/2 cup cilantro leaves, rinsed and chopped, 6 soft taco sized flour or corn tortillas, warmed. Posted on Last updated: October 16, 2019 Categories Beans and Legumes, Breakfast and Brunch, Eggs, Main Dish. Add eggs to the pan. Crunchy Bean & Egg Breakfast Tacos - Rachel's Healthy Plate Mash up a portion … I’d love it if you let me know what you think! Serve with your favorite toppings and enjoy. To assemble the burrito: divide the egg and black bean evenly among the tortillas.