It’s a triumph. Look forward to trying this. Learn more... Natasha's top tips to unleash your inner chef! Thank you for the wonderful review! Hi Marina, I think that would work fine to add chopped pecans or walnuts . My favorite casserole recipe is called chicken in the chips- it has layers of broken tortilla chips, cheddar cheese and a chicken salsa gravy- so yummy! Or for a naturally-sweetened blueberry crisp, use 1/3 cup date sugar or pulse 1 cup pitted dates in a food processor until finely diced and use that to sweeten the recipe instead of sugar. Does lasagna count? Any ideas how to adjust cooking time for individual dishes? If I double the recipe does it need longer bake time? It was delicious! Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. Pinch it all together with your fingertips until it forms a shaggy, sandy dough. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). And the height of it is making my mouth water up. Thanks for this recipe. Delish! He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. You can find Le Creuset on Facebook, Instagram, Twitter and Pinterest! My favorite casserole would have to be chicken and potato casserole. For all other ingredient substitutions, see notes above in this post. Hi Michele, I haven’t tested it that way, so I can’t say for sure. I think it would work but thaw them in the fridge and use 1 Tbsp more flour and 1 Tbsp less lemon juice since frozen berries can be a bit juicier. I had some fresh blueberries and searched for blueberries recipes and found this one, made it and love it!!! I love blueberries thanks for the giveaway! Natasha’s favorite tips to unleash your inner chef! And I think you could just pop it back into the oven for a few mins to reheat like any other thing. I’m so glad you enjoyed that! How would I adjust the recipe to make it with blackberries? Thanks for sharing!!! Hi Deborah, yes the almonds can be omitted. Also, lemon juice and lemon zest go really well with blueberries. You make it fun, easy and funny. Disclosure of Material Connection: I received the product(s) mentioned in some of the posts on my blog in the hope that I would give it a good review on my blog. Thank you for sharing your wonderful review! Add ½ cup of the sliced almonds and mix to combine. I really enjoy your recipes they are great! Crisps and crumbles are an age old tradition, but this one has a modern spin. This will stay warm for a couple hours. could I add walnuts instead of almond? Thank you for your tips on options for making this! I didn’t quite have 2 pounds of blueberries, so I used an 8×8 pan that held my quantity perfectly. My mother in law gave me a load of frozen blackberries from her garden. This best blueberry crisp is easy to make and tastes SO good. I haven’t tested that with individual dishes, I imagine cook time will have to be reduced. Allow to cool at least 15 minutes. Love this crumble! Is Arrowroot the same as cornstarch? Looks like you and I were thinking about blueberry crumble around the same time last week… BUT, yours looks waaaaaaaaaaaay better! Yes you can use frozen blueberries! Thank you for a wonderful giveaway! Add ½ cup of the sliced almonds and mix to combine. Thank you!! Thank you natasha!! Preheat the oven to 350F. Making it again for dinner w/ friends. I’m happy to hear how much you and your family enjoy this recipe! I made your blueberry crumble tonight and it was outstanding! This is my favorite crumble because: (1) it tastes incredible (2) it's not overly sweet; a perfect balance of sweet and sour (3) this blueberry crumble is so so easy to prepare! right? This will stay warm for a couple hours. One of my favorites is potatoes with chicken on top.. Mmm. The BEST I’ve ever tasted! Would it work with this recipe? This crumble is done in 5 easy steps. *The cornstarch will thicken the filling, but I’ve made it without and it’s just as good, so feel free to omit if desired. The book is all about finding a partner to embrace healthier cooking. Hi Christina, I haven’t tried that but it sure sounds delicious if you have a lot of blackberries! This site uses Akismet to reduce spam. This is a favorite in our household so we wanted to share it with friends on a camping trip this weekend. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. Make sure you’re generous with the blueberries. But it is much too sweet. Thank you for sharing! My son loved it also and told me not to put his plate away:). I halfed the ingredients bc i didn’t have enough blueberries. But could you add your measurements in grams? You might google coconut crumble to see if anyone has already tried it. I’m just wondering if I can make this with my frozen blueberries that I have in my freezer? You’re welcome! Thanks to all of you who follow my profiles on Facebook, Instagram and Twitter and for thinking I’m worth following even when I post weird things like garage sale hauls. Thanks for sharing your wonderful review! Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. Transfer the mixture to a bowl, add 1/2 cup oatmeal and use your hands to make large crumbles. Hi Julie, a pint weighs about 12 oz so you would need about 3 pints to equal 36 ounces for this blueberry crumble. . The power of the accountability and serious fun of pursuing healthy, plant-filled foods together is what makes it stick. Many blessings to you! 1 tsp ground cinnamon, 1 cup all-purpose flour *measured correctly1/4 cup granulated sugar1/3 cup brown sugar, packed1/8  tsp (generous pinch) of salt8 Tbsp (1 stick) cold, unsalted butter, diced½ cup quick-cooking oats1 cup sliced almonds, divided, Vanilla ice cream or whipped cream, optional. I’ll let you know how both go. I’m so glad you enjoyed this recipe, Alexa! Make the filling: In a large bowl, toss together the blueberries, vanilla, lemon juice, arrowroot and salt until well coated. I wish I had one for each of you. Stay tuned , hi natasha! I’m glad you both love the recipe. In the meantime, check out our post on measuring which should help. Look at all those blueberries! Hi Natasha, The whole family LOVED IT! Hi, thanks so much!! Thank you for all you share, and the time you put into this blog! I like holding it and when I carry it back to my buffet for storage, it feels so good in my arms. That’s awesome that you were able to make it healthier and I’m so happy you enjoyed it . Thank you Natasha for all the great recipes love this website! My favorite casserole is tuna noodle casserole. Pour into a 9 x 13– inch, about 36 oz fresh blueberries, rinsed & well-drained. Bake 40 minutes at 350˚F. Thank you! *The lavender is optional, but it really steps up the dish! 4. Cut butter into the dry ingredients with a fork or pastry cutter until small crumbles form. Let us know if you try this blueberry crisp: it’s a keeper in our book! Would it be possible to use frozen blueberries? Thanks for the giveaway would LOVE to win . I haven’t tried anything other than butter but I wonder if chilled coconut oil would work well in the crumble topping. Hi Monica, 36 oz is a weight measurement in this recipe which is about 2 1/4 lbs. Toss blueberries with 2 Tbsp lemon juice and 1 tsp lemon zest and set aside. Made this tonight with a few changes and it was delicious. Combine berries, sweetener of choice, and optional cornstarch, then spread into the pan. In a small bowl, whisk together 1/4 cup sugar, 3 Tbsp flour and 1 tsp ground cinnamon and toss with the blueberries just until evenly coated. If you test it out, let me know how it goes! Coconut sugar is sugar made from coconut sap — it’s becoming more widely available these days BUT you can definitely use granulated sugar! Add butter and pinch into chunks. I hope you enjoy both recipes . Secondly, what size pan is optimum? It reheats beautifully the next day. NOW ABOUT THAT GIVEAWAY (Giveaway Ended): Why a giveaway? Add the diced cold butter and pulse until the butter is the size of peas. Sorry, I’m v new to baking. I made this recipe with mixed frozen berries, and it is delicious! i dont have one of those zester thingys, You can omit the zest. Thank you so much for being patient! It’s a 4 Qt Le Creuset covered stoneware casserole (in the color of your choice from the matte collection – subject to availability) and that lid is so convenient. Bake for about 45 minutes, or until the filling bubbles and the topping is golden brown. Say, pecans or walnuts? 3. I just purchased 10 pounds of blueberries direct from a farm and decided to try this recipe. If you try the recipe, be sure to rate it below. Wow this was really good! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure.