Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Wash the leaves nicely under running water to get rid of any mud and chemicals. Carefully remove the leaves from the stems when the mint is dry. https://www.thespruceeats.com/make-your-own-dried-mint-1706225 Add more mint to taste, but do not substitute dried mint; the flavor is just not the same. Add the dressing ... sprinkle with the peanuts. Warm them in the oven at 180 F or 80 C for two hours, then check them to see if they've dried out completely. Add the dressing ... sprinkle with the peanuts. https://www.meghantelpner.com/blog/10-amazing-things-you-can-do-with-mint In a large skillet, heat ... lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil. Try in tea, cocktails, baking or with a leg of lamb. lemon juice olive oil garlic pepper cucumber parsley dried oregano yogurt tomato onion gluten-free dairy-free vegan egg-free vegetarian kosher pescetarian tree nut-free red meat-free seafood-free side lunch salad dinner soup sandwich bread brunch. Dried mint is an important ingredient in many Middle Eastern dishes, and it shows up in many of my recipes. Place the leaves on a cookie sheet in a single layer. Litehouse Freeze Dried Mint gives recipes a subtle and fresh flavor! https://brooklynfarmgirl.com/how-to-dry-mint-for-tea-leaves dried mint. When cooking with our herbs, we recommend substituting one tablespoon of freeze-dried herb for one tablespoon fresh. In a large skillet, heat ... lime juice, fish sauce, brown sugar, chiles, nutmeg, lemon grass, ginger, mint and basil. While dried mint can be hard to find in the supermarket, the good news is that it's really easy to make at home, and fresh mint is pretty easy to come by. Dry the mint well using paper towels or other absorbent towels. If so, they're done.