Other Articles You'll Love... 15 Tips For Growing Tomatoes What Does Eggplant Taste Like? There’s a little truth to it, though – the leaves and flowers do contain solanine, which is poisonous when taken in large quantities. Fry it in bacon fat it tastes like pork. But we are accustomed to its two most common forms – the Italian and American eggplants. Many people wonder ‘What does eggplant taste like?’ as the name ‘Eggplant’ might mislead some people to believe that it is something related to eggs.But this is not the case; eggplant is a vegetable that is consumed in various ways by different people. The fruit, however, is 100% safe for consumption. While the Italian eggplant is smaller and plumper, the American kind is bigger and glossier. It is much like the tomato, although it has to be cooked prior to eating. Yahoo fait partie de Verizon Media. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I share recipes for people who LOVE good food, but want to keep things simple :). Privacy Policy | Terms and Conditions | It originated in either Africa or India but has been cultivated in eastern and southern Asia, as far back as prehistoric times. With that said, there isn’t much need to get organic eggplant. No, eggplants have a mild almost bland taste which is usually replaced by the taste and flavor of the primary ingredient in the meal. My favorite, though, is a simple egg-dipped and flour-battered, deep-fried eggplant. Here’s a fun fact: In 13th-century Italian and 19th-century Egyptian folklore, it was believed that consuming eggplant caused insanity. Try them in this recipe, from North Carolina reader Allyson Meyler.It calls for conventional eggplant, but the Chinese eggplant’s inherent sweetness will be accentuated by the lime juice and sesame, letting the spices shine. So, without further ado, here is how you prepare and cook eggplant. How to Cook Chinese Eggplant. After you rinse and slice the eggplant, sprinkle it with either coarse or fine salt. Its taste is usually compared to a zucchini – bland, bitter, and mild. While different varieties of eggplant do taste slightly different from one another, the flavor profile is mostly the same. Yum! While many of us think the fridge is the best place to store eggplant, it’s not. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. If you have a family history of osteoporosis, eggplant is an excellent addition to your diet. Eggplant belongs to the 15 cleanest veggies in the universe, meaning it is one of the least chemically infused produce out there. While we all think that eggplant is a vegetable, it’s technically classified as a berry. document.getElementById("comment").setAttribute( "id", "a391f2312cd24b1c17ef9e9da07d9a52" );document.getElementById("b57d2695de").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. What can’t you do with Chinese eggplant? Informations sur votre appareil et sur votre connexion Internet, y compris votre adresse IP, Navigation et recherche lors de l’utilisation des sites Web et applications Verizon Media. Greek cuisine uses eggplant as the primary ingredient in Moussaka, a creamy dish that resembles lasagna. The royal-colored berry is loaded with antioxidants, vitamins, minerals, and fiber – you know, all that good stuff. If it’s too light for its size, it could mean it’s starting to rot on the inside. Vous pouvez modifier vos choix à tout moment dans vos paramètres de vie privée. Its taste is usually compared to a zucchini – bland, bitter, and mild. I love running, cooking, and curling up with a good book! Hey there! To check for ripeness, press against the skin. When mixed with any oil or liquid, it absorbs the flavors, thus becoming super tasty. ). Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Thanks to its spongy property, it can absorb flavors easily, making it a wonderful addition to many savory dishes. In the States, people use it to make eggplant parmigiana. Another fun fact for you: “female” eggplants are more bitter than the “male” species because they contain more bitter seeds and water. That’s why people prefer adding it to bold-flavored dishes to enhance its taste. Once cooked, though, the taste becomes more mild and a … Many people believe that back then, the eggplant had the color and shape of an egg, hence the name. But have you ever wondered what eggplant tastes like, sans the flavor infusions? There are multiple ways to cook eggplants by adding different spices, vegetables, or any other fruits. And then pat the slices dry with a kitchen towel. But, if it stays indented, it needs a few more days before it ripens. I love running, cooking, and curling up with a good book! Click Here to Get Our Top 10 Quick & Easy Dinner Ideas . Whether you call it eggplant, brinjal, or aubergine, this purple plant is a common ingredient in many cuisines. That’s why aside from being a delicious ingredient, it’s also used as medicine to treat bronchitis, asthma, and more. Eggplant is like a sponge, it tastes like what ever you cook it in/with. However, the texture can be slightly meaty and savory when grilled. Pour autoriser Verizon Media et nos partenaires à traiter vos données personnelles, sélectionnez 'J'accepte' ou 'Gérer les paramètres' pour obtenir plus d’informations et pour gérer vos choix. We are compensated for referring traffic. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. They shine in stir fries, as pickles or braised. Eggplants do not thrive in temperatures below 50 degrees. There are many ways to cook eggplant, and they’re all fantastic. It belongs to the nightshade family, which is why many people once thought it was poisonous. When cooked, it becomes extremely tender. They are better off stored in a cool area away from heat and sunlight. Eggplant has a mild bitterness to it, though, so you’ll want to infuse it with salt to get rid of that flavor. Let it sit there for 15-20 minutes to give the salt ample time to draw out the bitter liquid. I'm Kim. You should also check for color – it should be nice and glossy, not bruised and discolored. In Asian cuisine, people use it as an ingredient in stews and soups. Everything from the smell, the weight, color, feel, and texture will give you a better sense of which produce to buy. Sure, it will survive for a few days in the fridge, especially when covered in a dry plastic bag, but it will last longer at room temperature, without the bag. With all this eggplant talk, you are probably extremely eager to have some of that purple goodness by now. What Does Eggplant Taste Like When eaten raw, eggplant can have a somewhat bitter, but pleasant taste and spongy texture. The best eggplants must feel heavy. Today, we’ll bring light to this mysterious veggie – what it is, how it tastes, and everything else there is to know about it. Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, All-Purpose Flour VS Self-Rising Flour (What’s the Difference? Eggplant is also good for the bones since it is packed with Calcium, Phosphorous, Potassium, Magnesium, and Vitamin K2.