Continue scraping until you have cleared all the scales on one side of the fish. The fillet on the left has smooth, shiny skin, with almost a diamond-shaped pattern at the bottom graduating up a pattern of overlapping ovals. Fact Check: What Power Does the President Really Have Over State Governors? Use fish-cleaning gloves or a paper towel to help maintain a good grip.
It will peel away in one piece. First, figure out the direction the scales are overlapping. Otherwise, you can also use the blunt side of your knife for removing salmon scales off. Good salmon doesn't need very much. As you cut through, always make sure your knife is in between the skin and the rest of the fillet of the salmon, and about a 15- to 20-degree angle with respect to the cutting board. Technically you can eat them but they’ll get stuck in your teeth and I imagine it’s not nearly as pleasant an eating experience as a nice, crispy, scale-less salmon skin. Rinse the salmon under cool running water. True story, my family owned a bunch fo land on the Kenai River but sold it back in the 80s before it became THE trendy spot in Alaska. Grasp the salmon by the tail. You have to be liberal with the butter, but it is god [email protected]