To clean oysters, start by rinsing them with cold water in a colander. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. % of people told us that this article helped them. To clean oysters, start by rinsing them with cold water in a colander. Heat the oil to 375 °F and dip the oysters in the batter. Place a large stockpot or Dutch oven over medium-high heat and add the oil. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0b\/Clean-Oysters-Step-1.jpg\/v4-460px-Clean-Oysters-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0b\/Clean-Oysters-Step-1.jpg\/aid8840156-v4-728px-Clean-Oysters-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. We use cookies to make wikiHow great. Don’t eat raw or undercooked oysters or other shellfish. The only other notable gripe about frying oysters is not having the oil hot enough when you start. Because a regular knife isn't strong enough to open an oyster shell, its blade can break and result in serious injury. Include your email address to get a message when this question is answered. Another popular option is to fold fried oysters into omelets, along with scallions, fresh herbs and bacon. To serve the hot fried oysters all at once, preheat the oven to 200 F before you begin to prepare the oysters. First discard any oysters with open shells—they have died and are not fit to eat. I’ve tried cooking them at home a few times, but am having little success with the bread crumb or panko coating. How do you prepare oysters to eat? NOTHING! Healthy oysters smell fresh and mild. How to prepare an oyster. Larger clams can be cut into smaller pieces for easier frying. Make sure unshucked, or shell, oysters, are alive before you use them; their shells should be tightly closed, not open. Canned oysters will have an expiration date and should be refrigerated in their liquor in a covered container once opened. 8 years ago. After the oysters are prepped, make a batter of flour, salt, baking powder, peanut oil, and cold water. Oysters that are already shucked and in liquid can be rinsed in a strainer and patted dry before frying. Scrape any tough encrustations from the shells with a sturdy knife. There’s nothing worse than biting into a piece of shell though, so be sure to rinse the oysters in salt water before breading. After you thoroughly scrub all of the oysters, they're ready to be shucked and served. Then, use a scrub brush or a clean toothbrush to scrub the outer shells, which will get off any dirt or debris. If you notice any oysters that are already cracked open, discard them. boil them in water should soften them and kill any bacteria. https://www.butter-n-thyme.com/southern-fried-oysters-recipe As you loosen the body, avoid spilling any liquid from the shell. Shucked oysters are raw and the jars unsealed. Contaminated oysters tend to be grey, brown, black or pink in color.