If you’re a fan of crispy appetizers, I know you’ll definitely enjoy these deep-fried zucchini. I've made zucchini noodle dishes, and love cooking recipes full of zucchini- but the recipes I saw all added bread crumbs or flour to make the fries crunchy. Let us know in the comments below! Here is more about what we do. Use a sharp chef’s knife and sturdy cutting board to get the best results! Tip for pan fried zucchini without breading: Now the real trick to making this a delicious side dish is to NOT over cook the zucchini. My serving sizes are off, I just threw numbers in. I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing sriracha-lime mayonnaise for dipping (I'll put it in as the last step); between that and good old dill dip, these things disappear fast. Spread some cream cheese, mayonnaise, hummus, or chili sauce on a slice of We like to provide detailed instructions and background in our articles – feel free to skip ahead if you want to get straight to the recipe! Roll the egg-coated sticks in the Panko mixture, patting well to ensure they are completely covered. Here is our best recipe for air fryer zucchini chips with no breading: Set the air fryer to 350 degrees F. Cut one small zucchini (about 7 oz) into 1/8-inch thick rounds using a Japanese mandolin. Dredge in flour, egg, and breadcrumbs. Transfer the zucchini fries to a large plate or baking sheet lined with paper towels to get rid of any excess oil. They are cooked to a golden, crispy perfection on the outside, while still retaining their tenderness on the inside. Combine the grated Parmesan cheese, panko breadcrumbs, and salt in a medium bowl. Onions are good in this and add even more flavor. And, to be fair, your title did state “The Best zuccini fries.” Nice photos. Very rarely, when I’m in the mood for that kind of food – such as homemade French fries – I give in. They will quickly become a favorite for an easy and crowd-pleasing snack, appetizer or side dish! All that’s left to do is to deep-fry them until they turn a gorgeous golden color on the outside. Using a frying pan is a great method, but you might also want to consider purchasing your own deep fryer! It’s summer time and I have a lot of zucchini – can I prepare and then freeze? Patti. Zucchini is a low carb and healthy vegetable, and tastes great this way! If you love zucchini, but you are looking for an alternative to frying, try Baked Zucchini Fries or Roasted Parmesan Garlic Zucchini … What a good excuse for making hot, crispy food – all the time! Pork Rinds – These small amazing treats add protein and substance to your outer coating without any carbs.. Parmesan Cheese – Used to help bind the coating together and also adds flavor and protein. To test if the oil is hot enough, throw in one stick. You also want to remove them from the pan BEFORE they are cooked to your liking. This is delicious! https://foodal.com/recipes/appetizers/deep-fried-zucchini-fries What a lovely manner of replying. Mix the ingredients well until they are evenly distributed. It tried the twice-fry method with the second fry at 425 degrees. You want them to still be crisp. 8 Tips for for Saving Money on Groceries by Menu Planning. Let cook for about 3-5 minutes stirring frequently until starting to brown. Wash and cut the squash into strips that measure 3 inches long and 1/2-inch wide. Thanks so much for taking the time to experiment and share. See more ideas about Cooking recipes, Recipes, Food. You want them to still be crisp. We used to include a button to jump directly to the recipe box, and may consider doing this again in the future. Instead, some of my favorite freezer-friendly things to do with extra zucchini are to make a soup or quick bread, let it cool, and then freeze in individual portions.