My family loves this recipe. Basic Italian sauces are one of the things every home cook should master. Vodka Sauce - Amazingly creamy, so bright, and super quick + easy. Can Vodka Sauce Get You Drunk? The addition of cream and parmesan cheese make a creamy sauce…and vodka? Reduce heat to medium-low and simmer together, about 3 to 4 minutes. You can use this with your favorite pasta, but I used the traditional Rigatoni pictured here. Add a small handful salt to water and add pasta. Stir and simmer for 10 more minutes. Although only a small amount is added overall the vodka balances the tomatoes and cream out in the sauce. The pasta can be made, stored in an airtight container and frozen for up to 3 months. Food has a way of making things better instantaneously and I love that. I made this and love putting over chicken, thank you, have had a vodka sauce before, loved it but didn’t remember the recipe or even the sauce, so thank you for both! They’re really the best kinds of recipes, especially when you want to throw a great meal together in a short amount of time, with a handful of ingredients! She is also a food stylist and recipe developer. Whoa, this is so easy! Adding cream to it only enhances it’s deliciousness and gives you a recipe that friends and family will be asking for. Copyright © 2020 Savory Experiments, All Rights Reserved. Wink, wink. Stir cream into sauce until mixture is smooth. garlic cloves, onion, tomatoes, vodka, basil leaves, olive oil and 4 more. We laughed, we cried, we celebrated his life, and we hugged before we all returned to our lives, forever changed. Think of it as salt-cured, Italian bacon. Reviews & ratings Average global rating: (123) Reviews in English (97) C. by CELTIC200. Creamy vodka sauce with large chunks of pancetta felt like the right kind of comfort and I finally whipped some up for dinner for hubby and I. Tomato Pesto Pizza is an easy vegetarian pizza with fresh tomato slices, mozzarella and feta cheese, sun dried tomatoes, pesto and toasted pine nuts. Served with some garlic basil toasted bread crumbs and basil chiffonade. Under your nutritional facts you have down 861 calories for a serving of 1 gram. No leftovers here! I doubled the recipe for leftovers, but every single family member had seconds so we ended up eating it all for dinner! Family (2 teen boys and a husband) approved. It was one of those things that made him truly special. Pasta is truly one of the best comfort foods, and it really is very inexpensive to make, along with tomato based sauces. This is a great recipe. It might have been me missing family or missing Rochester, but I was determined to make it. Add onion, sauteing for 2-4 minutes. Sorry, your blog cannot share posts by email. Pasta with vodka sauce is a simple Italian-American dish that consists of cooked pasta tossed together with a creamy tomato based sauce, also infused with a splash of vodka added to it. A few weeks ago hubby and I visited his family in Rochester, New York which is rife with Italian restaurants. Post was not sent - check your email addresses! Learn to create restaurant quality family meals using the four S's. I really like this vodka sauce recipe. I like using a shaped pasta for this dish, specifically rotini, because I like how the small spirals pick up the sauce so well. Stealing is bad karma. Simmer for about 10 minutes. Continue to stir until paste turns bright red,2 to 3 minutes. I added more garlic and I diced the prosciutto. Pink Vodka Sauce A Dish of Daily Life. Jessica the mom, wife and food lover behind Savory Experiments. Serve with more grated Parmesan and black pepper. I can’t stress enough how much I love quick and easy dishes, and this pasta with vodka sauce recipe is such a great one! Serve immediately. It is a delicious blend between heavy cream and marinara sauce, making a creamy tomato with an extra pop of flavor from the Vodka Sauce. All of our opinions are always our own. Facebook | Twitter | Youtube   Pinterest | Instagram  Get our FREE 8 Day E-Course on How to Be a Better Home Cook. This was delicious! Herbs such as torn basil, minced thyme or thinly sliced chives can be stirred into the sauce for even more added flavor.