This Creamy Salmon Pasta recipe is a great way to show off what a “home chef” you are. 3/4 lb (375 g) gemelli or other short pasta, 1 cup (250 ml) 15% cooking cream or 35% cream, 1/2 cup (35 g) Parmesan cheese, freshly grated, 1/2 cup (23 g) mixed fresh herbs, chopped (such as chives, basil, oregano), ½ recipe steamed salmon confit (see recipe). In a large pot of salted boiling water, cook the pasta until al dente. Login to rate this recipe and write a review. Reheat and add the reserved cooking water or more cream, as needed. Keep ½ cup (125 ml) of the cooking water. Garnish with pieces of steamed salmon confit and arugula, if desired. Photos updated 8/17. Fields marked with an asterisk (*) are required. Pat skin-on salmon fillets dry with paper towels then season generously with salt and pepper and drizzle with a few teaspoons of olive oil. Add the fettuccine and cook until al dente (still firm but just … Bring a large pot of salted water to boil. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. Add the salmon cubes and double cream and continue to cook over a gentle heat for 5 minutes, or until the salmon has cooked through. https://www.ricardocuisine.com/en/recipes/5115-creamy-pasta-with-salmon Please visit our, Follow Ricardo's TV show on Radio-Canada.ca (available in French only), © 2020 Ricardo Media Inc. All rights reserved. It turned out amazing! Adjust the seasoning. Information will not be posted to Facebook without your permission. Your comment must comply with our netiquette. Sign up today, it's free! Sprinkle over the parsley and serve. Put the salmon fillets skin-side down on a baking-paper-lined tray, season well and put into the oven for 12-15 minutes or until cooked through. Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Add the white wine and bring to a boil, stirring with a whisk. Set aside. STEP 3 Once the pasta is cooked add to the salmon also add in the peas and mix untill the peas are cooked. Creamy Salmon Pasta Recipe – With Video! If not take a pair of scissors or clean hands break apart the salmon into flakes. I had some left over barbecued salmon and used it in this recipe. Simple yet impressive, this is a perfect recipe for a date night … Enjoy! Meanwhile, heat the oil in a frying pan, add the garlic and red onion and fry for 3-4 minutes or until the onion has softened. Cook the salmon: The salmon for this creamy pasta is simply seared before being flaked into the sauce. This is one of those dishes that tastes like … Ready in 20 minutes! This is the perfect midweek supper – tasty salmon pasta in a creamy sauce. Step 2 Meanwhile, cook the pasta following pack instructions until al dente, then drain, reserving some of the pasta water. Specify email address and password linked to your ricardocuisine.com account. This salmon pasta with a creamy garlic sauce is quick and delicious and makes an easy and elegant meal. Creamy salmon pasta | Pasta recipes | Italian food | SBS Food Cook the pasta according to packet instructions in a pan of salted boiling water, then drain. Add the cream and bring to boil. This Salmon Pasta is THE perfect date night dinner which is so darn easy to make. Sprinkle with the flour and cook for 1 minute, stirring constantly. In the same pot, soften the shallot and garlic in the butter. https://www.bbc.co.uk/food/recipes/creamypastawithsalmo_79948 Read about our approach to external linking. Not a member yet? Due to the large number of questions we receive, we are unable to answer each one. Return the pasta to the pot and toss to coat with the sauce. Stir in the spinach, cheese and herbs. Drain the pasta and lightly oil. Stir in the drained pasta and season with salt and pepper.