Thank you. I'll have to say this version is second to Olive Garden's. Good appetite! I thawed and microwaved a couple of chicken breast cutlets. A genuine GREAT "base" for dressing pasta dishes. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. It was magnifico! Stir in Parmesan cheese, parsley, salt, pepper and garlic powder. Pasta chicken sauce in that order. I usually add some vegetables to it-sometimes asparagus sometimes fried zuchinni but always top it off with spinach and chopped roma tomatoes (cooking everything but the tomatoes before adding them in of course). Instead of boiling the pasta and making the sauce seperate I used 2 cups of water and 1 cup of 2% milk added the butter and parsley left out the salt. Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat. I used my standard replacement carnation fat free evap milk--12 oz can 1/2 cup salted butter and 2 TBS low fat cream cheese. deliver fine selection of quality Creamy beef mostaccioli recipes equipped with ratings, reviews and mixing tips. I reduced the salt by half and it was ever so slightly salt top-heavy probably because the butter I used was salted. What a meal! Combine heavy cream and butter in a Dutch oven or large, heavy saucepan over medium heat. I will NOT make this again. Learn how to cook great Creamy beef mostaccioli . I put it in directly with the pasta(as listed in the directions) and for the first 5 mins had pasta soup. 430 calories; protein 10.3g 21% DV; carbohydrates 42.4g 14% DV; fat 25.3g 39% DV; cholesterol 75.7mg 25% DV; sodium 467.3mg 19% DV. Slicing the chicken in long pieces makes for a nice appearance if one places the cutlet on the pasta in it's original shape--not to mention a great recipe enhancer making the pasta a full-on meal. Heat until butter melts, stirring occasionally; be careful not to bring mixture to a boil. When I make this sauce I use Fettuccini. In same pan, combine half and half, butter, parsley, salt, garlic and hot sauce. Got a man (or older boy teen) in your home? I was more than pleasantly surprised. Also though I like parsley we thought there was a little to much. Be the first to rate this recipe! But that is a minor easily corrected issue. Use THIS SAUCE and your own preferred "accompaniments". We use SALTED butter in my home. If you feel like it add (fresh is preferred but dried is OK too) Tarragon Dill Marjoram Basil Oregano or Cilantro. are preferred (they're more prone to absorbing the SAUCE as well as the flavor(s)). I finally put potatoes in it to absorb some of the salt. Prepare mostaccioli; drain. Enjoy! Since it's such a major ingredient spring for the fresh stuff. jars whole mushrooms, drained 1/2 of a 1 lb. The vegetables complement this dish and make for a nice presentation. Get one of our Creamy beef mostaccioli recipe recipe and prepare delicious and healthy treat for your family or friends. But I just had to say 'NO' to the heavy cream. This recipe is a KEEPER. Add pasta and cook for 8 to 10 minutes or until al dente; drain. As another reviewer recommended another reason that it might be too salty for some is if one uses the off the shelf parmesan cheese. this link is to an external site that may or may not meet accessibility guidelines. Recipe tips. Home > Recipes > Main Dishes > Creamy Mostaccioli with Bacon and Mushrooms. IMO the "thicker ones" (e.g. Think about incorporating bacon and/or one or more "shakes" (approximately 1 T.) of Worcester Sauce and/or Hot Sauce and/or prepared Horseradish) into the SAUCE. parsley flakes 1/2 tsp. I'm being serious. Create a Recipe Makeover. Though this was pretty good the first time I made it we added chicken and I thought it was still a little salty. At the same time this recipe seems to "work better" when UNSALTED/SWEET butter is used. Eight servings? My reason for not giving it a five is due to the fact that the recipe should tell the novice cook to let the sauce sit for a moment so that it will get a bit thicker. Also I added extra parmesan to the sauce. My friends love this Alfredo sauce and it can be used with any type pasta that will hold sauce well. Store: Let the baking dish and pasta completley cool. rigatoni rotini gremeli penne etc.) Use your favorite jarred or homemade sauce, I like Rao’s marinara. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Creamy beef mostaccioli recipe. Real garlic not powdered and NO SALT. Servings Per Recipe: 4 Amount Per Serving Calories: 313.2. Anyone who loves some good ol' Alfredo definately try this one out. There were 2 1/2 servings at best. Most people won't think twice about serving basic cornbread when is on the table. Nutritional Info. Thanks for the yumminess Kimber. Info. Heat just till butter melts, stirring frequently. Bring a large pot of lightly salted water to a boil. I've also used this as a base for making a white pizza and it is excellent! Add whatever you like (cooked onions peppers peas corn carrots zucchini; cooked beef poultry seafood or whatever) to your PASTA. Nutrient information is not available for all ingredients. The Fettuccini makes this dish one of the bests. In a large mixing bowl, stir together the Italian sausage mixture, cooked pasta and pasta sauce until … Ugh! You don’t want to past too soft or it will fall apart. Creamy Mostaccioli. Use ANY pasta of your choice. And it's a common reason why recipes come out too salty. Therefore I do not add salt during preparation of ANY dish I prepare (the shaker is on the table at all times but no one seems to notice). I boiled that till the liquid was reduced by 1/2 took if off the heat then added the parmesian cheese. I brought the mixture to a boil then added 1/2 box of no.9 spegetti. Get one of our Creamy beef mostaccioli recipe and prepare delicious and healthy treat for your family or friends. I let it stand till all the liquid was absorbed by the pasta we each added the salt to taste and it was great!!!! I also use chicken breast cut into chunks and sauteed in olive oil. Add pasta and cook for 8 to 10 minutes or until al … It eventually thickened up and had great consistency. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Print. Percent Daily Values are based on a 2,000 calorie diet. If your looking for a little extra kick cut up your chicken breast add to a ziplock back with cajun seasoning shake till all chicken pieces are coated sautee till no longer pink and add to sauce so flavors blend.