Place spinach in a large pot over high heat. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. packages) frozen chopped spinach, defrosted and drained; 1 cup parmesan cheese, freshly grated; 1 T. kosher salt; 1/2 t. pepper; 1/2 cup gruyere cheese, grated; Cooking Directions: Preheat the oven to 425 degrees. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Add 1/2 cup of the Parmesan cheese and mix well. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. Add all the spinach, the salt, and pepper to the pot, toss it with the garlic and oil, cover the pot, and cook it for 2 minutes. Last but not least in the ‘Julia Child’s Happy 100th Birthday Homage’: Creamed Spinach (Epinards a la Creme). 1 tbsp Kosher salt. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Ingredients: 4 T. butter; 4 cups onions, chopped (2 large) 1/4 cup flour; 1/4 t. nutmeg; 1 cup heavy cream; 2 cups milk; around 3 pounds (5-10 oz. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Season, to taste, with salt and pepper. Add the flour and nutmeg and cook, stirring, for 2 more minutes. All Rights Reserved, Javascript is required. Serve hot. Date Added: 12/14/2017    Source: www.ezrapoundcake.com. Add the cream and milk and cook until thickened. View the full recipe at ezrapoundcake.com, About Us Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. I’m just a drama queen. Recipe from mastercook.com. *At this point Ina turned off the flame/ heat source, covered the pan and let it wilt until ready to serve. The first: I sauté spinach, then pour in cream. Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. Please enable Cookies, MASTERCOOK 2020 PRO HEALTHCARE/FOODSERVICE, 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages), 4 tablespoons (1/2 stick) unsalted butter. Then there’s this way, the right way, the longsuffering, you-have-to-be-patient way. © 2020 Discovery or its subsidiaries and affiliates. 66. September 2020. 1 Yellow onion. Baking & Spices. https://www.delish.com/.../a28510710/easy-creamed-spinach-recipe | Terms of Use, MasterCook™ is a registered trademark of ValuSoft Finance. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=12589173 1/4 cup Flour. Creamed Spinach Ala Ina. 3 lbs Spinach, frozen. Produce. Add 1/2 cup of the Parmesan chees… Sprinkle in flour and whisk together. https://www.foodnetwork.ca/recipe/ina-gartens-spinach-gratin/15407 Add the cream and milk and cook until thickened. https://www.food.com/recipe/absolutely-the-best-creamed-spinach-256190 https://www.allrecipes.com/recipe/234938/fast-and-easy-creamed-spinach | Support Cook over medium heat for five minutes or until... To cook spinach, melt 3 tablespoons butter in a separate pot. Step 1 Pour olive oil into a large soup pot, place over high heat, add Add the onions and saute until translucent, about 15 minutes. This is how I made it and it worked beautifully. 1/2 tsp Black pepper, freshly ground. Creamed Spinach. Bake for 20 minutes until hot and bubbly. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=16087073 | Privacy Policy Oct 31, 2018 - Creamed Spinach Gratin - Ina Garten.. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Recipe by MasterCook. Creamed Spinach Gratin - Ina Garten. Wash your spinach well but no need to spin or pat it dry. Please enable JavaScript, Cookies are required. Thank you for all the wonderful recipes, for being unafraid of making mistakes, and creating a book that’s so incredibly detailed and well explained. 11 ingredients. Note: This recipe has been updated and may differ from what was originally broadcast or published. Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. https://barefootcontessa.com/recipes/garlic-sautéed-spinach | Testimonials It’s what I make when I have to have creamed spinach in my mouth fast. Directions Melt 1 stick of butter in a pot. Auto-Import recipes from the all over the web & keep them in one place!