Another easy substitute for sour cream is milk and lemon juice, and evaporated milk will work as well. To work around this, heat it over low heat, while stirring continuously. It's tangy but also creamy and fatty. In that instance, you will need a non-dairy substitute. Use your sour cream substitute right away, or refrigerate it for later. Sour cream is a cooking staple that can be relatively easily replaced in recipes. Greek yogurt and whole milk yogurt are thicker than nonfat or fat-free yogurt, so they make the best substitutes, but any plain yogurt will do in a pinch. Simply replace the sour cream in the recipe with an equal amount of vegan yogurt (via The Spruce Eats). The lactic acid is what gives sour cream its characteristic sour flavor. When seasoned with herbs and spices, it can be the base of a ranch dressing or warm spinach artichoke dip. Use it as a one-to-one replacement. Start with four tablespoons of milk, and add more, until it reaches a sour cream-like consistency. Copyright © My Frugal Home™ All Rights Reserved. Temperatures over 180 degrees Fahrenheit will cause it to curdle. Required fields are marked *, Rate this recipe If you need sour cream for a recipe, and you’re only just discovering that that tub in the back of the fridge has grown fuzz, or you’re trying to figure out how to tweak a recipe for someone who’s lactose intolerant or vegan, check out these sour cream substitutes. Freezing sour cream definitely changes its texture, but as long as you use it in casseroles, soups or other cooked dishes, you won’t even notice the difference. Yes, if you do a straight swap for the two, you’re not going to have an exact taste comparison. For a lower-fat alternative to sour cream, mix 1 cup low-fat cottage cheese with 1 tablespoon lemon juice and 2 tablespoons skim milk, and whip in a blender until smooth. If you want a closer texture as well, add two tablespoons of milk and one teaspoon of lemon juice to 1/2 cup of cottage cheese and mix until you have the right consistency (via Healthline). Cottage cheese can also be used in a pinch. *. Let the mixture stand 5 minutes to thicken. From Cream Cheese: Blend a block of cream cheese with four tablespoons of milk. A Harris Poll conducted by the Vegetarian Resource Group in 2019 reported that over 5 million Americans follow a vegan diet. However, even some people who choose to eat animal products have dietary issues that prevent them from being able to eat sour cream. Buttermilk and sour milk are the next-best options to swap for sour cream, but they are not quite as thick; adding some softened butter can improve the texture. The Vegetarian Resource Group. By Erin Huffstetler | 03/16/2020 | 2 Comments. If you're simply out of sour cream and need a quick solution, there are plenty of ingredients to choose from, some of which you probably have in your refrigerator. Although their tastes are somewhat similar, the textures of cottage cheese and cream cheese are quite different from sour cream. From Coconut Cream: Refrigerate a full-fat can of coconut milk, so the cream rises to the top. ★☆ Read our, The Spruce Eats uses cookies to provide you with a great user experience. Do a taste test, and add a bit of salt, plus more vinegar/lemon, if needed. Outside of baking, it is better to use one of the other recommendations. Your email address will not be published. We do not use this data for any other purpose. For example, a typical 1-ounce serving of soy-based sour cream has 57 calories and 5 grams of fat, while the same amount of sour cream contains 54 calories and 6 grams of fat (6, 12). This will keep them from going bad, and ensure that you’ll have sour cream the next time you need it. Make sure you are using unsweetened evaporated milk and not sweetened condensed milk, which has added sugar. A popular commercial brand of vegan sour cream is Tofutti Better Than Sour Cream. Yogurt is a good all-round substitute for sour cream. Stahler, Charles. To substitute 1 cup of sour cream in a baking recipe, use 1 cup yogurt plus 1 teaspoon, If you are making a dip, it is an even swap—just make sure you use Greek yogurt or drain regular yogurt before adding. Place a package of firm or extra firm silken tofu in the blender. How Many People Are Vegan? You can make your own vegan yogurt using nuts, water, and lemon juice. Divide the sour cream up into the portions required for that recipe. It will even work in tacos. Then, scoop it off, and stir in a tablespoon of lemon or vinegar. View our disclosure. This post may contain affiliate links. Note that because of the acid it contains, sour cream can curdle or break down when heated; it's advisable to add it toward the end of a recipe or use the tempering method. 1 1/4 ounce taco seasoning mix 1 cup diced green chilies 1 cup thick & smooth taco sauce 3 ounces cream cheese, softened 12 taco shells, warmed Toppings shredded lettuce chopped tomato sliced green onions sour cream. If you are baking, use 3/4 cup buttermilk or sour milk plus 1/3 cup of softened unsalted butter for 1 cup sour cream. Vegan yogurt can substitute for sour cream the same way it substitutes for dairy yogurt. ★☆ Use the buttermilk in equal measure to the sour cream in baking. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. You're in the middle of throwing together a great recipe that calls for sour cream, so you go to get it from the fridge—but it's not there. Don't ditch the dish; it can easily be rescued. Since it adds richness, moistness, and also lightens up a recipe, it is sometimes used in cakes and meat dishes, like goulash. Alternatively, you can blend 1 cup of tofu (silken is best) with a 1/2 tablespoon of lemon juice and then salt to taste. You can also make your own dairy-free sour cream with soy yogurt, soy milk, cornstarch, and lemon juice. Yogurt is another option. If you have time, you can even strain some of the whey out of the plain yogurt to turn it into Greek yogurt. For the most part, you can create alternatives with common ingredients found in your kitchen, such as milk, butter, lemon juice, and vinegar. The obvious reason for needing a sour cream substitute is that your recipe calls for some but you are out. The mixture needs to ferment for several hours before chilling in the refrigerator. To use cream cheese instead of sour cream in a dip, add 6 ounces (3/4 cup) cream cheese plus 3 tablespoons milk to a blender and briefly whirl to process to the right consistency. When using other products to substitute for sour cream, it is important to take note of the texture; ingredients that are not as thick as sour cream may make a recipe runny or change the structure of a baked good. If you're using it in baking, good news — that's it, you're finished. Mix 3/4 cup of cream cheese with 3 tablespoons of milk and blend to get a pretty decent sour cream replacement with a similar texture (via HuffPost). Though it’s a smidge wetter than Greek yogurt, it’s still an excellent stand-in for sour cream. It has a similar sour flavor and consistency. For a lower-fat alternative to sour cream, mix 1 cup low-fat cottage cheese with 1 tablespoon lemon juice and 2 tablespoons skim milk, and whip in a blender until smooth. Use caution when making sauces with yogurt. The acid and salt will help to sour the coconut, but it won’t completely mask the coconut flavor, so consider whether this flavor will be a good addition to your recipe.