Old Bay seasoning is a spice blend that you can find at most supermarkets near the seafood department. I’m not good with half and half it always curdles on me. This soup is delicious on a cold rainy day! I thought it would be interesting to restore the dish to its simplicity and reliance on good, fresh ingredients. Simmer for 20 minutes. Thank you! Thank you, Jenn! I have been looking for a Maryland crab soup recipe for so long. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Better than most Crab Soups I have gotten in restaurants! I added more onion, potatoes and substituted in some crushed tomatoes. And regarding making it lighter, it’s really the half & half that makes the soup indulgent. It is best in soups. This is IT!!!! Sure, a little more milk with work. Crabs are used in Chinese soups in generally 2 ways: just the crab meat or whole with the shell. I had some leftover crab and wanted to make a soup similar to She-crab Soup I used to get in Virginia Beach. I've made it several times already as we do a lot of crabbing in the summer. The simplicity of this soup is mind-blowing. Fresh crab meat works the best (if you can find it in your area). I think there is a cream sherry as well as dry sherry. I also added more Old Bay. By Rick Stein, this crab and sweetcorn soup recipe is flavoured with ginger, light soy and spring onions. A traditional Maryland-style brunch is an annual Thanksgiving weekend tradition in my family. When it is used for cooking, salt may need to be added to the recipe (after taste-testing). For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, My Kitchen Table: 100 Fish and Seafood Recipes, spring onions, cut into 2½cm (1in) pieces and finely shredded lengthways. Note: Old Bay seasoning is sold in the seafood department at most supermarkets. Here are 2 recipes to kickstart your wonton adventure. Really good crab soup includes some shredded cabbage too. Here in the Midwest, we don’t have access to fresh catches, sadly. or should it be 30min? I find the shell and flesh too soft. I use the medium lump to make a stuffing for 21 count shrimp, based on a recipe I loved at the now closed Bish Thompsons. I don't like lima beans so I leave them out. Bring 1 gallon water to boil. Fresh crabmeat is sold in plastic containers (I get mine at the fish market or Whole Foods) while pasteurized crabmeat is sold in cans. I really didn’t know what to expect because I couldn’t imagine anything so simple could really taste very good..well this soup is INSANELY amazing! Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. We really don’t get fresh blue crab here. You’re like an old trusted friend, Hi HJ, lobster would work nicely here. Everyone should try it. Anything else I can do? I do wish to try it gluten and dairy free. I’m looking for something to do with it. This is the first oriental dish I ever ate at a Chinese restaurant, in Peterborough, England, in 1964, and it is a world classic that is so often ruined by sickly sweet tins of creamed corn, tasteless crab and gloopy cornflour. Serve with lemon wedges and saltine crackers. The crab and cream lovers in my family loved it! Thank you for sharing!!! Simmer for about 30 seconds and then serve immediately. We value your privacy. Hope you enjoy it! Just go a little at a time. Add the mustard, Old Bay seasoning, salt, and pepper. I find it much easier to just use a bag of frozen mixed veggies. One of the best Crab soups I have made yet! Bring the chicken stock to the boil in a pan. Ladle into bowls and sprinkle with chives. delicious…and I had all the ingredients on hand! Fresh crab meat wrapped into little bundles is a delight to eat. I did not have Sherry but will stock up on a bottle next time. My Maryland guy likes it. Yes, I’d probably use 2 cups of heavy cream and 2 cups of low-fat milk. Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! I doubled the quantity of crab meat to make it extra special and added more old bay – worth every single calorie! It tasted almost exactly like the soup from Philips Crab House in Maryland and also available in the frozen dept. Fresh crab meat is more costly since it requires extra work to harvest the meat. Cooking with whole crab meant you need to know how to clean and prepare them. Heat to simmer, cover, and cook for 5 minutes. Taste and adjust seasoning if necessary. Allrecipes is part of the Meredith Food Group. Everything I’ve made has been outstanding and I’ve followed the recipes to a T. This crab soup is no different. To slim down the recipe, half the amount of butter used and replace half of the cream with milk. Cream of crab soup is also on nearly every local restaurant menu. Came out perfect! eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_2',342,'0','0']));The third type of crab popular in Singapore is the soft-shell crab. A hearty soup with tasty flavors from the ocean will fill you up and warm you up. Meanwhile, stand the corn cobs up on a board and slice away the kernels with a large sharp knife. Hope you enjoy if you try the soup! Drinking sherry has a short shelf life once it is opened, so drink it quickly or it’ll go to waste. Bring to boil, whisking frequently (be sure to scrape the edges of the pot, where the flour mixture tends to settle). Fantastic soup – rich enough for a small dinner with crusty bread. Another good reason to choose cooking sherry is its affordability! Here's What You Need to Know About Brussels Sprouts, 1 can (28 ounces) whole tomatoes, cut into small pieces. Simmer for 1 minute. Thank you! This Crab Soup only requires five ingredients and it is done in less than 30 minutes! Does it matter which type of sherry you use? Genuine Maryland crab soup, direct from the Chesapeake Bay area. Hi Melinda, While crab soup is a less traditonal choice for Thanksgiving, it will definitely work. I do add some extra things, like chopped cabbage, potatoes, and birds eye frozen mixed vegs. Jump to Recipe - Print Recipe. Husband approved – check! I live in Delaware, so fresh blue crab is plentiful. In a line-up of muffins -- some homemade, some bakery-made, and some factory-made and vacuum-sealed in plastic bags -- it's not difficult to... Want to learn how to make s'mores at home? My husband is wondering if he makes a double portion, can we freeze this soup or should we only use 1/2 the crab meat and freeze the other half of the meat. I will definitely be making this again and again!!!! I’m with you, I like to use what I have on hand too. This is an admittedly decadent soup. Yes, you could use white wine in place of the sherry here. https://www.thespruceeats.com/how-to-clean-a-crab-2216085, Here are 2 recipes to kickstart your wonton adventure, Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Mash the crab meat to break up any big lumps, Bring the soup stock to a boil, add the crab meat and tofu, Bring back to a boil, add the salt and pepper to taste, Add the cornstarch mixture to thicken the soup, Stir gently to break up the egg and prevent clumping, 2 stalks spring onion, cut into long strips, Wash and chop the napa cabbage leaves into bite-sized pieces, Wash the crab, clean out the insides. This looks delicious! Would lobster work if we used smallish pieces? . Dinner Rolls are also great because you can add a little honey butter to them or just dunk them into the savory soup. This Crab Soup only requires five ingredients and it is done in less than 30 minutes! Let's dig deeper →. Melinda, So happy you’re enjoying the recipes, Melinda! Nutrient information is not available for all ingredients. Bonnie Wolin Laguna Beach CA. https://thehappyfoodie.co.uk/recipes/crab-and-sweetcorn-soup