© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It ‘s so festive, and that’s what I’ve been doing since last weekend. I’ve never had white asparagus before, but I am definitely intrigued now. Add in fish sauce and light soy sauce to the pot. An Asian-inspired soup that is decadent and rich. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda. Thanks for the delicious recipe! Luckily, there’s canned crab meat that is usually available in many grocery stores. In a small bowl, whisk the eggs using a fork. ½ pound asparagus, fresh or frozen, thawed; In saucepan, melt butter over medium low heat. I had no idea that white asparagus is grown underground. Required fields are marked *, Rate this recipe Not every store has fresh crab, especially when we are not in the crabbing season. Vietnamese Crab & Asparagus soup is an elegant dish, which is why it's served only on special occasions. Soup is my go-to this time of year, so I will definitely be giving this one a try! Add onions and saute until onions are tender. Information is not currently available for this nutrient. Whisk in flour slowly. Check this out and hope you’re the winner. Oh my god I want to make this tonight. The broth is thick and clear, and the ingredients are plain in color. Heat the oil in a pot over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. I love that you use white asparagus in this because not many people use that vegetable. This sounds like a great combination in this soup! I would love this to warm up to! Add water and chicken bouillon, then bring the mixture to a boil. I really love soup. Chinese New Year was last Saturday, but the celebration continues for the next two weeks. Well I learned something today! Yum! Add the cornstarch mixture and continue stirring until the soup is slightly thickened, about 1 minute or so. Most people won't think twice about serving basic cornbread when is on the table. Add in white asparagus and crab meat, and stir. ★☆. This light Asian-inspired crab and asparagus soup has hints of fresh ginger and sesame oil to warm you on a cold winter day. This recipe was the first prize winner in the 1988 Holiday Cookbook Recipe Contest sponsored by The Daily Banner, Cambridge, Maryland. Drizzle the eggs gently into the boiling broth mixture. Add asparagus, crab and onions. Thank you, Krysten! Combine shrimp stock and ginger in a large saucepan over medium-high heat. this link is to an external site that may or may not meet accessibility guidelines. And oh, did you catch the Mooncake Ice Cream I made the other day? In fact, sitting by the fire with a plate (or bowl) of comfort food is one of my favorite things about this time of the year. It is considered a high-end soup because it is only available on special occasions, like weddings or anniversaries. I make this every year at our Christmas gathering, usually doubling the recipe, and my daughter always claims the leftovers to take home. After this has been mixed well, whisk in milk slowly. I can see how this soup falls into the elegant category with the white asparagus and crab meat. Stir the garlic and yellow bell pepper into the bacon mixture; cook and stir together another 2 minutes. Serve immediately. White asparagus, egg whites, white pepper and crab meat are traditionally used to elevate the elegance. Put crab in anything and I’ll eat the whole thing, yum! Love soup season! Family-friendly and elegant enough for a party, staying in on a cold night. Bring to a rolling boil. My mom makes this from time to time at home, especially on New Year. Yup, it’s indeed delicious, hearty, and sweet. Your email address will not be published. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. Whisk in flour slowly. Crab & Asparagus Soup – Winter comfort soup loaded with asparagus and crab meat. One of my favorites dishes during the Chinese New Year is this Crab & Asparagus Soup. Congrats! I love when white asparagus finally shows up at the market…it means spring is here! Now, you made me want to warm up a bowl of this soup . I am using white asparagus for this recipe instead of green, so it creates an elegant ivory color and milder in flavor in comparison to green asparagus. The process takes less than 30 minutes to make this comforting soup. Add onions and saute until onions are tender. It’s such a perfect combination for the cold weather too. It was endless eating throughout the weekend from one side of the family to another. Another main ingredient for this soup is fresh crab meat. Drizzle the eggs gently into the boiling broth mixture. This looks so good. Mmmm, this looks SO good! You may add chopped onion and garlic to the saucepan with the asparagus … In saucepan, melt butter over medium low heat. If you have never tried white asparagus, I hope you will take advantage of this recipe to try it out. ★☆ Save my name, email, and website in this browser for the next time I comment. The big difference between white and green asparagus is that white asparagus is grown underground. Slowly add beaten egg, while gently stirring soup to form threads of cooked egg. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This sounds amazing. Filed Under: 30 Minutes, Fish & Seafood, One-Pot/ One Pan, Soups, Stove Top Tagged With: asparagus, Chinese New Year, crab, easy, fresh meat, lunar new year, soup, tasty. Simmer, stirring constantly, until soup thickens, about 1 minute. Melt the butter in a heavy saucepan. That looks really good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright ©2020, Ketchup with Linda. Combine cornstarch and water in a small bowl. Thanks for sharing <3, Thank you, Savannah! Sounds delicious, though, and I would love a bowl of this one on a cold winter afternoon! Add the asparagus, lower the heat to a simmer, and cook, uncovered, for 10 to 12 minutes, or until very tender and olive green. Add remaining ingredients except crab meat and asparagus and cook until mixture thickens. https://www.tasteofhome.com/recipes/crab-and-asparagus-soup Be sure to use real crab meat and not imitation crab.