I have served with a side of carrots once and a spinach salad with oranges, avocado and blue cheese another time.+. 3. This one is definitely a keeper! After reading a few reviews that felt it could use a bit more flavor, I added 1 clove of garlic and 1 shallot to the onion, used cayenne instead of hot paprika, and used reserved water from re-constituting dried mushrooms instead of the 1/2 C. plain water. I've made this twice, once with the flank steak and once without for a vegetarian version. Cut the beef into strips or chunks and set aside. Could add some peas, too. I doubled the onion and used a mix of sliced Criminis and soaked "exotic" mushrooms. This is the second time i am making this recipe.....I used a strip steak the first time and a filet the second time....the only thing I changed was adding some garlic because you can never have enough garlic and a T of tomato paste. I thought this was wonderful but I question the serving sizes. Add 1 cup onion, black pepper, salt, paprika, and mushrooms to pan; sauté 4 minutes or until tender. Will definitely make again. Sauce was thin, so strained a bit out. Using a nonstick skillet allows you to use less fat in the cooking process. Cut beef across the grain into 1/4-inch-wide strips; cut strips into 2-inch pieces. Heat half the oil in a deep frying pan over medium heat and cook Serve over pasta or rice. It went together quickly and easily and I had time to toss a green salad while the sauce thickened to go with the meal. I added about a 1/3 cup red wine after the flour/broth thickened. Serve with Grainy Mustard Brussels Sprouts: Halve 16 Brussels sprouts; place in a saucepan with 2/3 cup water. My husband love it. I enjoyed this. Quick Beef Stroganoff. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I used some smoked paprika and some cayenne, to add some kick, like other reviewers mentioned. Really enjoyed this with some of the changes suggested here. The flank steak is a really nice touch. This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. I also added a little sprinkle of parmesan cheese because the taste was a tad too 'sour creamy'. Stir in 1 tablespoon whole-grain mustard, 1 tablespoon butter, ¼ teaspoon black pepper, and 1/8 teaspoon salt. Quick and easy! Bonus points for being super easy and super fast! Add beef to pan; sauté 4 minutes or until browned. I appreciate this recipe which took no longer than a half hour to make...fits right in my busy work week schedule. Add 1 cup onion, black pepper, salt, paprika, and mushrooms to pan; sauté 4 minutes or until tender. My husband said he liked it better than my recipe! If wanting to make without the heat from the hot paprika, then substitute sweet paprika and add couple dashes of smoked paprika. Definitely going to add it to the rotation. The Brussel sprouts were TDF! Add the beef strips, half at a time if necessary to prevent crowding. I just went ahead and mixed the noodles in the pot with the sauce for maximum sauce coverage and thought it was pretty good. I served this with rice for the kids and sauteed zoodles for me. 1 pound top round roast or round tip roast trimmed of fat and sliced Spray a large nonstick skillet with nonstick spray and place it over low heat; once warm add the onion and cook, stirring occasionally, for about 10 minutes (or until tender). With the changes it turned out to be pretty tasty. I didn't have hot paprika so I used the regular with a smidge of red pepper. With those measurements this does not yield 4 servings. Add mushrooms; cook 6 minutes or until browned, stirring occasionally. I doubled the paprika and used slightly less sour cream. Delicious! Has anyone tried cubed turkey tenderloin instead of the flank steak? Would have liked more mushrooms. I used whole wheat noodles as well and think they were very good. The flank steak worked well and I thought the meal came together quickly. I wouldn't classify this as a "quick" dish as indicated in the title -- the cooking time was definitely longer than than 25 minutes indicated. UPDATE: Since I still had egg noodles I decided to try this again. I'm giving it 5 stars because I really don't have anything bad to say about the dish: it's delicious, quick, and easy to make. Reduce heat to medium. I thought the dish had a lot of flavor and it's even better as left overs the next day. Add flour. Added more sour cream, some Worcestershire, and a little more pepper. If you want a thicker sauce just omit the 1/2 cup of water called for. Also used hot smoked paprika (added just 1/8 t more, which was all I had left in the can), whole wheat noodles, and light sour cream. Delicious flavors! Bring 6 cups water to a boil in a large saucepan. I cooked the recipe as-is, with the exception of just using regular mushrooms. Stir … This was pretty good, but I don't think it will stay in my rotation. What's quicker than pasta? Cover, reduce heat, and cook 5 minutes. That was refrigerated until needed. Also replaced the half cup water with 1/4 cup beef broth, after reading some of the previous reviews. 4. Add noodles; cook 5 minutes or until al dente. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Time: 40 minutes Simple Swap: Sub slightly more-tender sirloin for flank steak. I liked the exotic mushroom blend in the recipe. I put the mixture (mostly mushrooms) over a sweet potato and broccoli (no noodles for me!) I also just use regular sliced white mushrooms and combined the parsley in the step when you add the green onion, etc. Bring to a boil. Pork, turkey or chicken may be substituted for the beef. Thanks for all of the suggestions! For more information about creating a healthy plate, visit www.choosemyplate.gov. I will make this again and again. I thought this dish was delicious-I've made it twice now. My husband and I loved this dish!! I also used garlic salt and pepper to taste on the beef as it cooked instead of with the mushrooms. 1. Time: 40 minutes Used extra half of onion but it could take two. Cover and cook 8 minutes or until sauce thickens. Cook on Low setting for 8 hours, or on High setting for about 5 hours.